AEG KS1845480X- User Manual

3. PRODUCT DESCRIPTION 3.1 General overview 9 10 1 2 3 4 3 8 7 1 2 5 4 6 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf For...

food that needs to soak in the water (e.g. rice, polenta, pasta). 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 7 6 8 9 10 11 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To activate and deacti...

Sensorfield Function Comment 9 Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds. 10 Time and addi-tional functions To set different functions. When a heating func-tion operates, touch the sensor field to set thetimer or the functions: Function Lock, Favo...

Symbol Function Weight Automatic The display shows that the automaticweight system is active or that weightcan be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appl...

4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of thewater 1 2 Test strip H...

Sym-bol Menu item Application VarioGuide Contains recommended oven settings for a widechoice of dishes. Select a dish and start the cook-ing process. The temperature and time are onlyguidelines for a better result and can be adjusted.They depend on the recipes and the quality andquantity of the used...

Sym-bol Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: SousVide Cooking This technique has its start in the Sous- vide technology, which in French means "under vacuum". The name refers to a method of cooking in vacuum sealed plastic pouches at ...

6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower than for the function: Top/Bottom Heat. Pizza Setting To bake food on 1 shelf position for a more inten-sive browning and a cris...

Heating function Application Humidity Cooking You can choose between three manual cookingfunctions with different levels of humidity. Thesefunctions combine steam and hot air. They coverthe cooking with different levels of steam. Full Steam For steaming vegetables, side dishes or fish. Submenu for: ...

Heating function Application Steam Regenerating Food reheating with steam prevents surface dry-ing, providing heat in a gentle and even way, re-covering taste and aroma of food as just pre-pared. This function can be used to reheat fooddirectly on the plate. You can reheat more thanone plate at the ...

Dish Roast Beef Rare Rare Medium Medium Well Done Well Done Scandinavian Beef Rare Medium Well Done Pork Chipolatas Spare Ribs Pork Knuckle, pre-cooked Pork Joint Loin of Pork Loin of Pork Loin of Pork,smoked Loin of Pork, poach-ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin...

Dish Bread Bread Crown White Bread Yeast Plait Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread/Rolls, frozen Food Category: Vegetables Dish Broccoli, Florets - Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white...

Dish Yeast Dumplings,salty - Yeast Dumplings,sweet - Rice - Tagliatelle, fresh - Polenta - When it is necessary to change the weight or the core temperature of thedish, use or to set the new values. 6.8 Submenu for: SousVide VarioGuide Food category Dish Fish/Seafood Sea bream fillet Sea Bass fillet...

2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. In case the default settings are not changed, the appliance starts automatically. 6.10 Water drawer XAM A B C F E D A. Lid B. Wave-breaker C. Dr...

7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operation of theappliance. You can also activate it when theappliance is deactivated.Use to activate the function. Press or to set the minutes...

The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, an acoustic signal sounds. Pr...

The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities of the f...

10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme....

• Function Lock is on when the heating function operates. • The menu: Basic Settings lets you activate and deactivate the function: Set + Go. 10.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any ...

Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close ...

• For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%). • Cooking times are recommendations and can be different in accordance to your preferences. • The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher...

Poultry Food Thickness offood Amount offood for 4persons (g) Temperature(°C) Time (min) Shelf posi-tion Chickenbreast bone-less 3 cm 750 70 70 - 80 2 Duck breastboneless 2 cm 900 60 140 - 160 2 Turkey breastboneless 2 cm 800 70 75 - 85 2 11.5 SousVide Cooking: Fish and seafood • Look at the table to...

Food Thickness of food Amount offood for 4persons (g) Temperature(°C) Time(min) Shelfposi-tion Asparagusgreen whole 700 - 800 90 40 - 50 2 Asparaguswhite whole 700 - 800 90 50 - 60 2 Courgette slices of 1 cm 700 - 800 90 35 - 40 2 Leek stripes or rings 600 - 700 95 40 - 45 2 Eggplant slices of 1 cm ...

Food Thickness of food Amount offood for 4 per-sons (g) Temperature(°C) Time(min) Shelfposi-tion Pear cut in halves 4 fruits 90 15 - 30 2 Vanillacreme 350 g in each bag 700 g 85 20 - 22 2 11.8 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can r...

Food Temperature (°C) Time (min) Shelf position Sweet corn onthe cob 99 30 - 40 1 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 99 25 - 35 1 Potato dumplings 99 35 - 45 1 Unpeeled pota-toes, medium 99 45 - 55 1 Rice (w...

Food Temperature (°C) Time (min) Shelf position Semolina pud-ding (milk / sem-olina ratio 3.5:1) 99 20 - 25 1 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 1 Hot berries 99 10 - 15 1 Fruit compot...

Food Temperature (°C) Time (min) Shelf position Whole fish up to1000 g 90 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 1) Continue for a further half an hour with the door closed. 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types ofbread 500 -1000...

• The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries ...

11.17 Baking on one oven level Baking in tins Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Ring cake or brioche True Fan Cook-ing 150 - 160 50 - 70 1 Madeira cake / Fruitcakes True Fan Cook-ing 140 - 160 70 - 90 1 Sponge cake / Spongecake True Fan Cook-ing 140 - 150 35 - 50 1 Sponge ca...

Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Swiss Roll 1) Top/BottomHeat 180 - 200 10 - 20 2 Cake with crumble top-ping (dry) True Fan Cook-ing 150 - 160 20 - 40 2 Buttered almond cake /sugar cakes 1) Top/BottomHeat 190 - 210 20 - 30 2 Fruit flans (made withyeast dough / spongemixture...

Food Temperature(°C) Time (min) Shelf position Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made withsponge mixture (round caketin) 160 - 170 70...

11.21 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temp...

Food Temperature (°C) Time (min) Shelf position Flammekuchen 1) 210 - 230 15 - 25 2 Piroggen (Russianversion of calzone) 1) 180 - 200 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.23 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roa...

Pork Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Shoulder,neck, hamjoint TurboGrilling 1 - 1.5 kg 150 - 170 90 - 120 1 Chop, sparerib TurboGrilling 1 - 1.5 kg 170 - 190 30 - 60 1 Meat loaf TurboGrilling 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle(precooked) TurboGrilling 75...

Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Haunch ofvenison Top/BottomHeat 1.5 - 2 kg 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Chicken,spring chicken TurboGrilling 200 - 250 geach 200 - 220 30 - 50 1...

Food Temperature(°C) Grilling time (min) Shelf position 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 ...

Food Temperature (°C) Time (min) Shelf position Chicken Wings 180 - 200 40 - 50 2 Frozen ready meals Food Function Tempera-ture (°C) Time (min) Shelf position Frozen pizza Top/Bottom Heat as per man-ufacturer'sinstructions as per manufac-turer's instruc-tions 2 Chips 1) (300 - 600 g) Top/Bottom Heat...

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

11.30 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80...

11.31 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Food Container(Gastro-norm) Quantity(g) Shelf po-sition Tempera-ture (°C) Time(min) Comments Broccoli 1) 1 x 1/2 per-forated 300 2 99 13 - 15 Put the bak-ing tray onthe first shelfposition. Broc...

To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 2 3 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Clean...

You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. XAM 2. Remove the wave-breaker. Pu...

9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.11 Replacing the lamp Put a cloth on the bottom of the...

Problem Possible cause Remedy The descaling procedure isinterrupted before it finishes. There was a power cut. Repeat the procedure. The descaling procedure isinterrupted before it finishes. The function was stopped bythe user. Repeat the procedure. There is no water inside thegrill- / roasting pan ...

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-...

automatically 10% earlier. The fan and lamp continue to operate. Cooking with the lamp off Deactivate the lamp during the cooking and activate only when you need it. Keep food warm If you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display...