Page 2 - reading to get the very best from it.; Visit our website for:; CUSTOMER CARE AND SERVICE; Always use original spare parts.; Subject to change without notice.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION...............................
Page 5 - SAFETY INSTRUCTIONS; Installation
warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. • If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. • Microwave heating of beverages can result in delayed eruptive boiling. Care must b...
Page 7 - PRODUCT DESCRIPTION; General overview
• Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the...
Page 8 - Accessories; Wire shelf; CONTROL PANEL; Electronic programmer; Use the sensor fields to operate the appliance.
3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 7 6 8 9 10 11 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 O...
Page 9 - Display
Sensorfield Function Comment 5 Temperature se-lection To set the temperature or show the current tem-perature in the appliance. Touch the field for 3seconds to activate or deactivate the function:Fast heat up. 6 Down key To move down in the menu. 7 Up key To move up in the menu. 8 OK / MicrowaveQuic...
Page 10 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Navigating the menus
Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heat-ing function operates. Press and at the same time to reset the time. Heat-up Indicator The display shows the temperature inthe appliance. Fast Heat Up Indicator The function is active. ...
Page 11 - The menus in overview; Main menu; Submenu for: Basic Settings
6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Basic Settings Used to set other settings. Favourite Programme Contains a list of favourite cooking programmescreated by...
Page 12 - Heating Functions
6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower than for the function: ConventionalCooking. Pizza Setting To bake food on one shelf position for a more in-tensive browning an...
Page 13 - Activating a heating; General hints
Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms). Plate Warming To preheat plates for serving. ECO Roasting When you use this function during cooking, it a...
Page 14 - MICROWAVE MODE; Microwave
Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperatur...
Page 15 - Suitable cookware and materials
• To cook fruit and vegetables without defrosting them first, you can use a higher microwave power. Ready meals: • Ready meals in metal packaging or plastic trays with metal covers can only be defrosted or heated in the microwave if they are expressively designated as suitable for use in the microwa...
Page 16 - Tips for the microwave; Other things to think about...
Cookware / Material Microwave Grilling Defrost-ing Heating Cooking Ready meals in packaging 3) 1) With no silver, gold, platinum or metal plating / decorations. 2) Without quartz or metal components, or glazes which contain metals 3) You must follow the manufacturer’s instructions about the maximum ...
Page 17 - Microwave functions; Setting the Microwave
7.4 Microwave functions Functions Description Microwave Creates the heat directly in the food. Use it to heat pre-preparedmeals and drinks, to defrost meat or fruit, and to cook vegetablesand fish. Combi Use it to operate the heating function and the microwave mode to-gether. Use it to cook food in ...
Page 19 - CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operation of theappliance. You can also activate it when theappliance is deactivated.Use to activate the function. Press or to set the minutes...
Page 21 - ADDITIONAL FUNCTIONS; Favourite Programme
WARNING! Refer to "Microwave mode" chapter. Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray:Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together:Push the baking tray bet...
Page 23 - Cooling fan; HINTS AND TIPS; Advice for special heating; Baking
display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the functio...
Page 24 - Tips on baking; Baking on one oven level; Baking in tins
12.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower ...
Page 25 - Cakes / pastries / breads on baking trays
Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Flan base - short pas-try 1) True Fan Cook-ing 170 - 180 10 - 25 2 Flan base - sponge mix-ture True Fan Cook-ing 150 - 170 20 - 25 2 Apple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set) True Fan Cook-ing 160 70 - 90 2 Apple pie / Apple p...
Page 26 - Biscuits
Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Fruit flans (made withyeast dough / spongemixture) 2) ConventionalCooking 170 35 - 55 1 Fruit flans made withshort pastry True Fan Cook-ing 160 - 170 40 - 80 3 Yeast cakes with deli-cate toppings (e.g.quark, cream, custard) 1) ConventionalCo...
Page 27 - Bakes and gratins; Multilevel baking
12.5 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake ConventionalCooking 180 - 200 45 - 60 1 Lasagne ConventionalCooking 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 210 - 230 10 - 20 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 ...
Page 28 - Slow Cooking; Pizza Setting
Food Temperature (°C) Time (min) Shelf posi-tion Pastries made with eggwhite, meringues 80 - 100 130 - 170 1 / 3 Macaroons 100 - 120 40 - 80 1 / 3 Biscuits made withyeast dough 160 - 170 30 - 60 1 / 3 12.7 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function ...
Page 29 - Roasting
Food Temperature (°C) Time (min) Shelf position Apple cake, covered 150 - 170 50 - 60 3 Vegetable pie 160 - 180 50 - 60 3 Unleavened bread 1) 230 10 - 20 3 Puff pastry flan 1) 160 - 180 45 - 55 3 Flammekuchen 1) 230 12 - 20 3 Piroggen (Russian ver-sion of calzone) 1) 180 - 200 15 - 25 3 1) Preheat t...
Page 30 - Veal; Lamb; Poultry
Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Meat loaf TurboGrilling 0.75 - 1 200 160 - 170 35 - 50 1 Porkknuckle(pre-cooked) TurboGrilling 0.75 - 1 200 150 - 170 60 - 75 1 Veal Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-si...
Page 31 - Grilling
Fish (steamed) Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Whole fish Con-vention-alCook-ing 1 - 1.5 200 210 - 220 30 - 45 1 Dishes Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Dishessweet TrueFanCook-ing - 200 160 - ...
Page 32 - Fast Grilling; Frozen foods; • Remove the food packaging. Put the
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork...
Page 33 - Frozen Ready Meals Table; Defrost; • Remove the food packaging and put
Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni,frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 1) Turn 2 or 3 times during roasting. Frozen Ready Meals Table Food Function Tempera-ture (°C) Time (min) Shelf position Frozen pizza 1) ConventionalCooking as per man-uf...
Page 34 - Preserving
Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Strawber-ries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 kg 60 60 - 12.14 Preserving • Use only preserve jars of the s...
Page 35 - Drying; Bread Baking; Preheating is not recommended.; Microwave cooking; Place your food on the plate
Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 12.15 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6 - 8 3 Peppers 60 - 70 5 - 6...
Page 36 - Defrosting meat; Defrosting poultry
Defrosting meat Food Power(Watts) Quantity(kg) Time (min) Standingtime (min) Comments Whole cutsof meat 200 0.5 10 - 12 10 - 15 Turn halfwaythrough. Steak 200 0.2 3 - 5 5 - 10 Turn halfwaythrough, re-move defros-ted parts. Mixedminced meat 200 0.5 10 - 15 10 - 15 Turn halfwaythrough, re-move defros-...
Page 38 - Defrosting fruit
Food Power(Watts) Quantity Time (min) Standingtime (min) Comments Cake (ga-teau) 100 1 piece 1 - 2 15 - 20 Turn platehalfwaythrough. Dry cake (e.g. Poundcake) 100 1 piece 2 - 4 15 - 20 Turn platehalfwaythrough. Fruit cake 100 1 piece 1 - 2 15 - 20 Turn platehalfwaythrough. Bread 100 1 kg 15 - 20 10 ...
Page 39 - Defrosting heating; Cooking table
Defrosting heating Food Power(Watts) Quantity Time (min) Standingtime (min) Comments Baby food injars 300 0.2 kg 2 - 3 - Stir halfwaythrough,check tem-perature. Baby milk(bottle, 180ml) 1000 0.2 kg 0:20 - 0:40 - Put spoon in-to bottle, stirand checktemperature. Conveniencefood 600 0.4 - 0.5 kg 14 - ...
Page 41 - CARE AND CLEANING; Notes on cleaning
Combi-function table • For selected models only. • Use the functions: Grilling and Microwave. Food Ovenware Pow-er(Watts) Tem-pera-ture(°C) Time(min) Shelfposi-tion Comments 2 chickenhalves (2 x 0.6kg) Glass dish with strainer 300 220 40 2 Turn after 20min, standingtime 5 min. au gratin po-tatoes (1...
Page 42 - The top lamp; TROUBLESHOOTING
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box o...
Page 43 - Service data; ENVIRONMENTAL CONCERNS
Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....
