Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION...............................
Page 5 - SAFETY INSTRUCTIONS; Installation
warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. • If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. • Microwave heating of beverages can result in delayed eruptive boiling. Care must b...
Page 7 - PRODUCT DESCRIPTION; General overview
• Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the...
Page 8 - Accessories; CONTROL PANEL; Electronic programmer
3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 7 6 8 9 10 11 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 O...
Page 9 - Display
Sensorfield Function Comment 6 Down key To move down in the menu. 7 Up key To move up in the menu. 8 OK / MicrowaveQuick Start To confirm the selection or settings. To activatethe Microwave function. You can use it when theappliance is deactivated. 9 Back key To go back one level in the menu. To sho...
Page 10 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Navigating the menus
Symbol Function Time Indication The display shows how long the heat-ing function operates. Press and at the same time to reset the time. Heat-up Indicator The display shows the temperature inthe appliance. Weight Automatic The display shows that the automaticweight system is active or that weightcan...
Page 11 - The menus in overview
6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Basic Settings Used to set other settings. Favourite Programme Contains a list of favourite cooking programmescreated by...
Page 12 - Heating Functions
6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower than for the function: ConventionalCooking. Pizza Setting To bake food on 1 shelf position for a more inten-sive browning and a ...
Page 13 - Activating a heating
Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms). Plate Warming To preheat plates for serving. ECO Roasting When you use this function during cooking, it a...
Page 14 - MICROWAVE MODE; Microwave
Keep food warm If you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. Eco functions Refer to "Heating Functions". During ECO functions the lamp is switched off by default. You may activate t...
Page 15 - Suitable cookware and materials
only be defrosted or heated in the microwave if they are expressively designated as suitable for use in the microwave. • You must follow the manufacturer's instructions printed on the packaging (e.g. remove the metal cover and pierce the plastic film). 7.2 Suitable cookware and materials Cookware / ...
Page 16 - Tips for the microwave; Microwave functions
7.3 Tips for the microwave Result Remedy You cannot find details for the amountof food prepared. Find details for similar type of food. Increase orshorten the length of the cooking time accordingto the following rule: double the amount - almostdouble the time, half the amount - half the time. The fo...
Page 18 - CLOCK FUNCTIONS; Clock functions table
Power setting Use • 1000 Watt• 900 Watt• 800 Watt• 700 Watt Heating liquidsSearing at the start of the cooking processCooking vegetablesMelting gelatine and butter • 600 Watt• 500 Watt Defrosting and heating frozen mealsHeating one-plate mealsSimmering stewsCooking egg dishes • 400 Watt• 300 Watt• 2...
Page 19 - AUTOMATIC PROGRAMMES; Assisted Cooking with
If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 8.2 Setting the clock functions Before you use the functions: Dura...
Page 20 - USING THE ACCESSORIES; Inserting the accessories
When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 9.2 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time. To use it, it is necessary to input the food weight. 1. Activate the applian...
Page 21 - ADDITIONAL FUNCTIONS; Favourite Programme
11. ADDITIONAL FUNCTIONS 11.1 Favourite Programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. You cannot save Microwave and microwave combi functions as favourite programmes....
Page 22 - HINTS AND TIPS; Advice for special heating
• Function Lock is on when the heating function operates. • The menu: Basic Settings lets you activate and deactivate the function: Set + Go. 11.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any ...
Page 24 - Baking on one oven level
Baking results Possible cause Remedy The cake is not ready in thebaking time given. The oven temperature is toolow. The next time you bake, seta slightly higher oven tem-perature. 12.4 Baking on one oven level Baking in tins Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Ring cake or bri...
Page 26 - Bakes and gratins
Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Pastries made with eggwhite, meringues True Fan Cook-ing 80 - 100 120 - 150 1 Macaroons True Fan Cook-ing 100 - 120 30 - 50 3 Biscuits made with yeastdough True Fan Cook-ing 150 - 160 20 - 40 3 Puff pastries 1) True Fan Cook-ing 170 - 180 20...
Page 27 - Multilevel baking; Slow Cooking
12.6 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi-tion Cream puffs / Eclairs 1) 160 - 180 25 - 45 1 / 3 Dry streusel cake 150 - 160 30 - 45 1 / 3 1) Preheat the oven. Biscuits / small cakes / pastries / ro...
Page 28 - Pizza Setting; Roasting
Food Quantity (kg) Temperature(°C) Time (min) Shelf posi-tion Steak 0.2 - 0.3 120 20 - 40 1 12.8 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 1) 200 - 230 15 - 20 3 Pizza (with a lot of top-ping) 2) 180 - 200 20 - 30 3 Tarts 180 - 200 40 - 55 3 Spinach flan 160 - ...
Page 29 - Roasting tables
end of the roasting time, and use the residual heat. 12.10 Roasting tables Beef Food Function Quantity (kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf posi-tion Pot roast Conven-tionalCooking 1 - 1.5 200 230 60 - 80 1 Pork Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Sh...
Page 30 - Grilling
Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Chickenhalf TurboGrilling 0.4 - 0.5each 200 190 - 210 25 - 40 1 Chickenpoulard TurboGrilling 1 - 1.5 200 190 - 210 30 - 45 1 Duck TurboGrilling 1.5 - 2 200 180 - 200 45 - 65 1 Fish (steamed) Food Func-tion Quantity...
Page 31 - Frozen foods
Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef, me-dium 210 - 230 30 - 40 30 - 40 1 Filet of beef,medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, ...
Page 32 - Defrost
Food Temperature (°C) Time (min) Shelf position Wedges / Cro-quettes 1) 210 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni,fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni,frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 1) Turn 2 or 3 times during roasting. Frozen Re...
Page 33 - Preserving
Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 1...
Page 34 - Drying; Bread Baking
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 40 - CARE AND CLEANING; Notes on cleaning
Food Power(Watts) Quantity Time (min) Standingtime (min) Comments Vegetables,long cookingtime, frozen 1) 600 0.5 kg 18 - 24 - Add approx.50 ml water,cook cov-ered, stirhalfwaythrough. Potatoes intheir jacket 1000 0.8 kg + 600ml 5 - 7 300 W / 15 -20 Cook cov-ered, stirhalfwaythrough. Rice 1000 0.3 kg...
Page 41 - TROUBLESHOOTING
• To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. • Clean the cavity roof carefully from food residuals and fat. • Clean stubborn dirt with a special oven cleaner. • Clean all accesso...
Page 42 - Service data
Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The oven does not heat up. The au...
Page 43 - ENVIRONMENTAL CONCERNS
15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household...
