Page 2 - Visit the webshop at:
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best fr...
Page 3 - CONTENTS
CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Control panel 10 Daily use 11 Clock functions 12 Automatic programmes 13 Using the accessories 14 Additional functions 15 Helpful hints and tips 30 Care and cleaning 33 What to do if… 34 Installation 38 Environment concerns The...
Page 4 - Children and vulnerable people safety
SAFETY INFORMATION Before the installation and use, read this manual carefully:• For your personal safety and the safety of your property• For the respect of the environment• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. Th...
Page 7 - PRODUCT DESCRIPTION; General overview
– Disconnect the appliance from the power supply.– Cut off the mains cable and discard it.– Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General overview 7 1 2 3 4 5 6 2 3 1 1 Control ...
Page 8 - Oven accessories; Wire shelf; BEFORE FIRST USE; Initial Cleaning; The appliance only operates after you set the time.
Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance.• Clean the appliance before first use.Refer to chapter "Care and C...
Page 9 - CONTROL PANEL; Electronic programmer; Touch the sensor fields to operate the appliance.; Control panel
CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 Touch the sensor fields to operate the appliance. Sensor Field Function Description 1 - DISPLAY It shows the settings of the appliance. 2 ON/OFF Touch to activate or deactivate the appliance. 3 DOWN Touch to set an oven function. 4 UP Touch to se...
Page 10 - Display; General instructions; Heat up indicator; DAILY USE; manual mode
Display 3 2 1 6 5 4 1 Memory: P 2 Temperature/Time of day display 3 Clock functions/Clock display 4 Heat up indicator 5 Automatic Programmes 6 Oven functions General instructions • When you set the function, it comes on in the display and the temperature starts to increase or the time starts to coun...
Page 11 - Changing the oven temperature; CLOCK FUNCTIONS; Clock functions
Setting the oven function 1. Activate the appliance.2. Touch or to set an oven function. The display shows an automatic temperature. If you do not change the temperature in approximately 5 seconds, the appliance starts to operate. Oven Functions Functions Use Ventitherm ® Fan Op- erated Cooking To r...
Page 12 - Setting the clock; AUTOMATIC PROGRAMMES; Automatic Programmes
SYMBOL FUNCTION DESCRIPTION TIME OF DAY Shows the time. To set, change or check the time. Refer to "Setting and changing the time of day". Setting the clock 1. Activate the appliance and set an oven function and temperature (not necessary for Minute minder and Time of day). 2. Touch again an...
Page 13 - Memory function; Use the Memory function to save; USING THE ACCESSORIES; Installing the oven accessories; Push the baking tray between the guide bars of
Memory function Use the Memory function to save one favourite setting. 1. Set the oven function, temperature, and the clock functions: Duration and/or End . 2. Touch and hold the sensor field for Automatic programmes for approximately 2 seconds until an acoustic signal sounds. The setting is saved. ...
Page 14 - ADDITIONAL FUNCTIONS; Cooling fan; Activating or deactivating the control beep:; Automatic switch; OFF
Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the oven level.The high rim around the shelf is a device which prevents cookware from slipping off. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automat...
Page 15 - HELPFUL HINTS AND TIPS; recipes, quality and quantity of the ingredients used.; Baking; Baking on one oven level; Oven function: Ventitherm® Fan Operated Cooking; Helpful hints and tips
Deactivate the oven. When you activate the appliance, you can use it again. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roa...
Page 17 - Tips on baking; Soufflés and au gratin dishes table
Food Ventitherm ® Fan Operated Cook - ing 2 levels Temperature (°C) Time (min) Viennese whirls 2 / 3 160 20-60 Biscuits made with sponge mixture 2 / 3 160-180 25-40 Pastries made with egg white, meringues 2 / 3 80-100 130-170 Macaroons 2 / 3 100-120 40-80 Danish pastries 2 / 3 160-180 30-60 Puff pas...
Page 18 - Ready made frozen food table; Roasting; Roasting dishes; Roasting tables
Food Shelf position Temperature (°C) Time (min) Baguettes au gratin 1) 1 160-170 15-30 Sweet bakes 1 180-200 40-60 Fish bakes 1 180-200 30-60 Stuffed vegetables 1 160-170 30-60 Potato gratin 2 180-200 40-50 1) Pre-heat oven Ready made frozen food table Food Oven function Shelf po - sition Temperatur...
Page 20 - Game; Low Temperature Cooking; Low Temperature Cooking table; Single Economy Grill
Food Shelf position Temperature (°C) Time (min) Chicken half (per 400-500 g) 1 200-220 35-50 Poultry pieces (per 200-250 g) 1 200-220 35-50 Duck (1500-2000 g) 1 180-200 75-105 Game Food Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare (up to 1000 g) 1 220-230 1) 25-40 Saddle of...
Page 21 - Rotitherm roasting; Oven function: Rotitherm Roasting; Defrosting
Use the grill with the closed oven door. • Use both the wire shelf and the tray when you grill.• The grilling time is for guidance only. Grilling table Food Shelf position Cooking times (min) 1st side 2nd side Rissoles 3 8-10 6-8 Pork fillet 2 10-12 6-10 Sausages 3 8-10 6-8 Fillet steaks, veal steak...
Page 22 - Defrosting table; Drying; let it cool down for one night to complete the drying.; Making preserves
Defrosting table Food Time (min) Further de - frosting time (min) Note Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer in a big plate. Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150 g 25-35 10-15 --- S...
Page 23 - Automatic programmes; Use to set one of the 12 automatic programmes:
• Put no more than six one-litre preserve jars on the baking tray.• Fill the jars up to the same level and close with a clamp.• The jars cannot touch each other.• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts t...
Page 24 - for a while to soak up the glaze.
P11 ROAST PORK P12 CHICKEN, 1000 (g) LEMON SPONGE CAKE 1000 gFor the mixture: • 250 g butter• 200 g sugar• 1 packet vanilla sugar (approximately 8 g)• 1 pinch salt• 4 eggs• 150 g flour• 150 g cornflour• 1 level teaspoon baking powder• Grated rind of 2 lemons Glaze: • 1/8 l lemon juice• 100 g icing s...
Page 26 - Preparation of the dough:
• 300 ml water• 10 g salt Preparation: Put flour and salt in a large bowl. Dissolve the yeast in the water. Add to the flour. Work all ingredients into a uniform dough. Let the dough rise. It must double its size. Cut the dough into pieces, form into rolls and place on the greased baking tray or pat...
Page 28 - Take meat out of the fridge
FISH FILLET 700gIngredients: • 700 g pike-perch fillet or sea trout fillet, cubed• 100 g Emmental cheese, grated• 200 ml cream• 50 g breadcrumbs• Salt, pepper, lemon juice• Parsley, chopped• 40 g butter to grease the dish Preparation: Put lemon juice on the fish fillet and marinate it for a while. D...
Page 29 - knobs on the top of the dish.
• 250 g green lasagne• 50 g Parmesan cheese, grated• 150 g Emmental cheese, grated Béchamel sauce: • 75 g butter• 50 g flour• 500 ml milk• Salt, pepper and nutmeg Preparation: Using a sharp knife cut the bacon from the rind and gristle and cut into fine dice. Peel the onion and carrot, clean the cel...
Page 30 - proof cookware with a perforated insert (a special accessory).; Information on acrylamides; CARE AND CLEANING; ter each use and let them dry.
• Salt, pepper, paprika Preparation: Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat evenly all over. Then place the pork in an ovenproof dish with a perforated insert (special accessory). After approx. 40 minutes, turn the roast. Afte...
Page 31 - Catalytic surface; Notes on catalytic surface:; Shelf support; Removing the shelf support
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Catalytic surface The oven ceiling has a self-cleaning catalytic surface. Food residue is burnt off at temper - atures higher than 200 °...
Page 32 - Oven lamp; Before you change the oven lamp:; Oven door; Removing the oven door
Oven lamp WARNING! There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot. Before you change the oven lamp: • Deactivate the appliance.• Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the applian...
Page 33 - Installing the oven door; WHAT TO DO IF...
Installing the oven door 1. Hold the door with one hand on each side at an angle of approximately 60° (from the side of the door with the han - dle turn to you). 2. Push door hinges at the same time into the two recesses at the bottom of the oven on the left and the right, as far as they will go. 3....
Page 34 - INSTALLATION; Installation
Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to "Safety information" chapter. The built-in unit must meet the stability requirem...
Page 38 - ENVIRONMENT CONCERNS; Environment concerns
ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of corre...
