Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 7 - PRODUCT DESCRIPTION; General overview
2.6 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same spec...
Page 8 - CONTROL PANEL; Knobs for the cooking; Using the double zone (if
Grill- / Roasting pan To bake and roast or as a pan to collect fat. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 4.2 Heat settings Kno...
Page 9 - Display; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
Sensor field / Button Function Description CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen-sor (if applicable). Use only while a heat-ing function operates. 4.6 Display A B D G E F C A. Timer / Temperature B. Heat-up and residua...
Page 11 - Setting a heating function
Oven function Application Turbo Grilling To roast larger meatjoints or poultry withbones on one shelf posi-tion. To make gratins andto brown. Pyrolysis To turn on the pyrolyticcleaning of the oven. Thisfunction burns off residu-al dirt in the oven. The lamp may turn off automatically at a temperatur...
Page 12 - CLOCK FUNCTIONS
The signal sounds when the oven is at the set temperature. 3. Set an oven function. 6.6 Heat-up indicator When the oven function operates, thebars in the display appear one by one when the temperature in the oven increases, and disappear when it decreases. 7. CLOCK FUNCTIONS 7.1 Clock functions tabl...
Page 13 - USING THE ACCESSORIES; Inserting the accessories
At the set End time the signal sounds for2 minutes. and time setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knobs to the off position. 7.5 Setting the TIME DELAY function 1. Set a heating function. 2. Press ag...
Page 14 - inserting the accessories
Wire shelf and baking tray / deep pan together:Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cook...
Page 15 - ADDITIONAL FUNCTIONS; Using the Child Lock
9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is...
Page 16 - HINTS AND TIPS; Examples of cooking applications for the hob; Cooking
10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Examples of cooking applications for the hob Heat set-ting Application Time(min) Hints 1 To ...
Page 17 - True Fan Cooking PLUS; Baking
• information about the oven functions, recommended shelf positions and temperatures for dishes. 10.4 True Fan Cooking PLUS Cakes / pastries / breads Preheat the empty oven for 5 minutes.Use the baking tray.Use the second shelf position.Use 150 ml of water. Food Tem-pera-ture(°C) Time(min) Cookies, ...
Page 18 - Tips on baking
10.6 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly low...
Page 21 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mi...
Page 23 - Roasting tables
To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 10.13 Roasting tables Beef Food Quantity Function Tempera-ture ...
Page 26 - Defrost
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 10.16 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. • For large po...
Page 27 - Information for test
Food Temperature (°C) Time (h) Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10.18 Information for test ...
Page 28 - CARE AND CLEANING; Notes on cleaning
Multilevel Baking. Biscuits Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / PastryStripes True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5 Small cakes (20 pertray) True Fan Cooking 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. Grilling Preheat the empty oven ...
Page 29 - Cleaning reminder
11.3 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the remo...
Page 30 - Removing and installing
10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the pyrolysis. • if you press and at the same time while PYR flashes in the display. 11.6 Removing and installing the door You can remove the door and the internal glass panels to clean ...
Page 31 - A B C; Replacing the lamp; TROUBLESHOOTING
find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels. A B C 11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1....
Page 33 - Service data
Problem Possible cause Remedy There is no good cookingperformance using the func-tion: True Fan CookingPLUS. You did not turn on the func-tion: True Fan CookingPLUS. Refer to "Activating thefunction: True Fan CookingPLUS". The water in the cavity em-bossment does not boil. The temperature is...
Page 34 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-...
Page 35 - ENVIRONMENTAL CONCERNS
Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature s...
