Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 7 - PRODUCT DESCRIPTION; General overview
2.6 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same spec...
Page 8 - CONTROL PANEL; Knobs for the cooking; Using the double zone (if
Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 4.2 Heat settings Knob indication Function 0 Off position Keep warm setting 1 - 9 Heat se...
Page 9 - Display; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
4.6 Display A B D G E F C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE WARNING! Refer to Safety chapter...
Page 10 - Setting a heating function
Oven function Application Bottom Heat To bake cakes with crispybottom and to preservefood. Moist Fan Bak- ing This function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Fan Baking. Theoven door should beclosed during cooking soth...
Page 11 - CLOCK FUNCTIONS; Clock functions table
The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 2. Put food in the oven and close the oven door. 3. Set the function: . 4. Turn t...
Page 13 - COUNT UP TIMER; USING THE ACCESSORIES; Inserting the accessories
7.7 COUNT UP TIMER To reset the Count Up Timer, press andhold and . The timer starts to count up again. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support . Deep pan:Push the deep pan between...
Page 14 - ADDITIONAL FUNCTIONS; Using the Child Lock
Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for ...
Page 15 - HINTS AND TIPS; Examples of cooking applications for the hob; Cooking
10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Examples of cooking applications for the hob Heat set-ting Application Time(min) Hints 1 To ...
Page 16 - True Fan Cooking PLUS; Baking
• information about the oven functions, recommended shelf positions and temperatures for dishes. 10.4 True Fan Cooking PLUS Cakes / pastries / breads Preheat the empty oven for 5 minutes.Use the baking tray.Use the second shelf position.Use 150 ml of water. Food Tem-pera-ture(°C) Time(min) Cookies, ...
Page 17 - Tips on baking
10.6 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly low...
Page 20 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mi...
Page 22 - Roasting tables
To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 10.13 Roasting tables Beef Food Quantity Function Tempera-ture ...
Page 25 - Heat
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 10.16 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for th...
Page 26 - Information for test
Vegetables For one tray use the third shelf position.For 2 trays use the first and fourth shelf position. Food Temperature (°C) Time (h) Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for sour 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Fruit Food Temperature(°C) Time (h) Shelf p...
Page 27 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature (°C) Time (min) Short bread / Pastry stripes Top / Bottom Heat 160 1) 20 - 30 Small cakes (20 per tray) True Fan Cooking 150 1) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 170 1) 20 - 30 1) Preheat the oven. Multilevel Baking. Biscuits Food Function Temperature(°C) ...
Page 29 - Cleaning reminder; Removing and installing
After 2 seconds the pyrolysis starts. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. 5. To change the default length of thepyrolysis ( P1 or P2 ), press to set , and then press or . 6. When the oven is at the set temperature, the door lock...
Page 30 - A B C; Replacing the lamp; TROUBLESHOOTING
When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels...
Page 32 - Service data
Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....
Page 33 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-...
Page 34 - ENVIRONMENTAL CONCERNS
Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature s...
