Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 7 - PRODUCT DESCRIPTION; General overview
2.6 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same spec...
Page 8 - CONTROL PANEL
4. CONTROL PANEL 4.1 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 4.2 Heat settings Knob indication Function 0 Off position Keep warm setting 1 - 9 Heat settings 1. Turn the knob to a necessary hea...
Page 9 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before fi...
Page 10 - Setting a heating function
Oven function Application Moist Fan Bak- ing This function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Fan Baking. Theoven door should beclosed during cooking sothat the function is not in-terrupted and to ensurethat the oven op...
Page 11 - CLOCK FUNCTIONS
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func-tion Application TIME OF DAY To show or change thetime of day. You canchange the time of dayonly when the oven is off. DURATION To set how long the ovenworks. Use only when aheating function is set. END To set when the oventurns off. Use only w...
Page 12 - USING THE ACCESSORIES; Inserting the accessories
2. Press again and again until starts to flash. 3. Press or to set the minutes and then the hours for DURATION time.Press to confirm. The display shows flashing . 4. Press or to set the hours and then the minutes for END time. Press to confirm. The display shows and the set temperature. Oven turns o...
Page 13 - ADDITIONAL FUNCTIONS; Using the Child Lock
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the kn...
Page 14 - Cooling fan; HINTS AND TIPS; Examples of cooking applications for the hob
The Automatic switch-off does not work with the functions: Light, Duration, End. 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINT...
Page 15 - Cooking
Heat set-ting Application Time(min) Hints 9 To boil large quantities of water, to cook pasta, to sear meat (goulash, potroast) and to deep-fry chips. 10.2 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settin...
Page 18 - Bakes and gratins; Moist Fan Baking
10.6 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 3...
Page 19 - Multilevel Baking; Pizza Setting
10.8 Multilevel Baking Use the function:True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / smal...
Page 20 - Roasting
Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 ...
Page 22 - Grilling
Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Haunch ofvenison 1.5 - 2 Top / BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 ...
Page 25 - Information for test
Food Temperature (°C) Time (h) Herbs 40 - 50 2 - 3 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10.16 Information for test institutes Tests accordi...
Page 26 - CARE AND CLEANING; Notes on cleaning
Multilevel Baking. Biscuits Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / PastryStripes True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5 Small cakes (20 pertray) True Fan Cooking 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. Grilling Preheat the empty oven ...
Page 27 - Pyrolysis; Cleaning reminder; Removing and installing
2 1 Install the removed accessories in the opposite sequence. 11.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The oven bec...
Page 28 - A B C; Replacing the lamp
A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge ...
Page 29 - TROUBLESHOOTING
2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do notoperate. Refer to the operating instructions for th...
Page 30 - Service data
Problem Possible cause Remedy The display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock is defective. Fully close the door. The display shows "F102". • You did not fully close the door. • The door lock is defec- tive. • Fully clos...
Page 31 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-...
Page 32 - ENVIRONMENTAL CONCERNS
Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature s...
