Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 7 - PRODUCT DESCRIPTION; General overview
2.6 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same spec...
Page 8 - CONTROL PANEL; Knobs for the cooking; Using the double zone (if
Grill- / Roasting pan To bake and roast or as a pan to collect fat. 4. CONTROL PANEL 4.1 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 4.2 Heat settings Knob indication Function 0 Off position Keep ...
Page 9 - Display; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
Sensor field / Button Function Description TEMPERATURE To check the oven temperature or the temperature of the core temperature sen-sor (if applicable). Use only while a heat-ing function operates. 4.6 Display A B D G E F C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temper...
Page 10 - Setting a heating function
Oven function Application Pizza Setting To bake pizza. To makeintensive browning and acrispy bottom. Conventional Cooking (Top / Bottom Heat) To bake and roast foodon one shelf position. Defrost To defrost food (vegeta-bles and fruit). The de-frosting time depends onthe amount and size ofthe frozen ...
Page 11 - Fast Heat Up; CLOCK FUNCTIONS; Clock functions table
WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns:• Do not open the oven door when the function operates. • Open the oven door with care after the function stops. Refer to “Hints and tips” chapter. 1. Fill the cavity embossment with tap water. The maximum capacity...
Page 13 - USING THE ACCESSORIES; Inserting the accessories
Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal soundsfor 2 minutes. and time setting flash in the display. The oven turns off. 5. Press any button or open the oven door to stop the signal. 6. Turn the knobs to the o...
Page 14 - ADDITIONAL FUNCTIONS; Using the Child Lock
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the kn...
Page 15 - Cooling fan; HINTS AND TIPS; Examples of cooking applications for the hob
9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in...
Page 16 - True Fan Cooking PLUS; Baking
10.2 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.If you cannot find the settings for a special recipe, look for the similar one. 10.3 Inner side of...
Page 17 - Tips on baking
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays...
Page 19 - Bakes and gratins
Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fan Cook-ing 150 - 160 10 - 20 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-in...
Page 20 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Stuffed vegeta-bles True Fan Cook-ing 160 - 170 30 - 60 1 1) Preheat the oven. 10.9 Moist Fan Baking For best results follow suggestions listed in the table below. Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 ...
Page 21 - Pizza Setting
Biscuits / small cakes / pastries / rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis-cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Biscuits madewith spongemixture 160 - 170 25 - 40 1 / 4 - Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroo...
Page 25 - Defrost
Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quette...
Page 28 - CARE AND CLEANING
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other food remai...
Page 29 - Cleaning reminder; Removing and installing
CAUTION! If a hob is installed above the oven or if there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2. Clean the inner side of the door with hot water,...
Page 30 - A B C; Replacing the lamp
5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the gl...
Page 31 - TROUBLESHOOTING
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do notoperate. Refer to the operating instructions for the built-in cookingsurface. You cannot activate or oper-ate the oven. The oven is not connectedto an electrical supply ...
Page 33 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold at the same time . 3. The first digit on the dis- play and Demo indicator start to blink. 4. ...
Page 34 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass EPE555220M 36.5 kg EPS55522CM 36.5 kg EN 60350-1 - Household e...
