Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 7 - PRODUCT DESCRIPTION; General overview
2.6 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same spec...
Page 8 - CONTROL PANEL; Knobs for the cooking; Using the double zone (if
4. CONTROL PANEL 4.1 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 4.2 Heat settings Knob indication Function 0 Off position Keep warm setting 1 - 9 Heat settings 1. Turn the knob to a necessary hea...
Page 9 - Display; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
4.6 Display A B D G E F C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE WARNING! Refer to Safety chapter...
Page 10 - Setting a heating function
Oven function Application Bottom Heat To bake cakes with crispybottom and to preservefood. Moist Fan Bak- ing This function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Fan Baking. Theoven door should beclosed during cooking soth...
Page 11 - Fast Heat Up; CLOCK FUNCTIONS; Clock functions table
The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 2. Put food in the oven and close the oven door. 3. Set the function: . 4. Turn t...
Page 13 - USING THE ACCESSORIES; Inserting the accessories; ADDITIONAL FUNCTIONS; Using the Child Lock
When the time you set is longer than60 minutes, flash in the display. 3. Set the hours. 4. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time the signal sounds. 5. When the set time ends the signal sounds for 2 minutes. " 00:00 " and flash in the display. Press...
Page 14 - HINTS AND TIPS
The signal sounds. SAFE and appear on the display. The door is locked. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 9.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates.When the Functi...
Page 15 - Examples of cooking applications for the hob; Cooking; True Fan Cooking PLUS
10.1 Examples of cooking applications for the hob Heat set-ting Application Time(min) Hints 1 To keep cooked food warm. as re-quired Put a lid on the cookware. 1 - 2 To make Hollandaise sauce, andto melt butter, chocolate andgelatine. 5 - 25 Mix at intervals. 1 - 2 To solidify fluffy omelettes andba...
Page 16 - Baking
Food Tem-pera-ture(°C) Time(min) Cookies, scones, crois-sants 150 -180 10 - 20 Focaccia 200 -210 10 - 20 Pizza 230 10 - 20 Bread rolls 200 20 - 25 Bread 180 35 - 40 Plum cake, apple pie,cinnamon rolls baked ina cake mould 160 -180 30 - 60 Frozen ready meals Preheat the empty oven for 10 minutes.Use ...
Page 17 - Tips on baking
10.6 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly low...
Page 20 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mi...
Page 22 - Roasting tables
To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 10.13 Roasting tables Beef Food Quantity Function Tempera-ture ...
Page 25 - Heat
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 10.16 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for th...
Page 26 - Information for test
Vegetables For one tray use the third shelf position.For 2 trays use the first and fourth shelf position. Food Temperature (°C) Time (h) Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for sour 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Fruit Food Temperature(°C) Time (h) Shelf p...
Page 27 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature (°C) Time (min) Short bread / Pastry stripes Top / Bottom Heat 160 1) 20 - 30 Small cakes (20 per tray) True Fan Cooking 150 1) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 170 1) 20 - 30 1) Preheat the oven. Multilevel Baking. Biscuits Food Function Temperature(°C) ...
Page 29 - Cleaning reminder; Removing and installing
5. To change the default length of thepyrolysis ( P1 or P2 ), press to set , and then turn the knob for the temperature. 6. When the oven is at the set temperature, the door locks. Thedisplay shows and the bars of the heat indicator until the door unlocks. 7. When pyrolysis is completed, the display...
Page 30 - A B C; Replacing the lamp; TROUBLESHOOTING
When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels...
Page 33 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavit...
Page 34 - ENVIRONMENTAL CONCERNS
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.Use the residual heat to warm up other dishes.Keep breaks b...
