Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 7 - PRODUCT DESCRIPTION; General overview
2.6 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same spec...
Page 8 - CONTROL PANEL
4. CONTROL PANEL 4.1 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 4.2 Heat settings Knob indication Function 0 Off position Keep warm setting 1 - 9 Heat settings 1. Turn the knob to a necessary hea...
Page 9 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before fi...
Page 10 - Setting a heating function
Oven function Application Moist Fan Bak- ing This function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Fan Baking. Theoven door should beclosed during cooking sothat the function is not in-terrupted and to ensurethat the oven op...
Page 11 - CLOCK FUNCTIONS; Clock functions table
The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 2. Put food in the oven and close the oven door. 3. Set the function: . 4. Turn t...
Page 13 - COUNT UP TIMER; USING THE ACCESSORIES; Inserting the accessories; ADDITIONAL FUNCTIONS; Using the Child Lock
7.7 COUNT UP TIMER To reset the Count Up Timer, press andhold and . The timer starts to count up again. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support . Deep pan:Push the deep pan between...
Page 14 - HINTS AND TIPS
The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 9.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates.When the Function lock is on the temperature and time settings of a running oven funct...
Page 15 - Examples of cooking applications for the hob; Cooking; True Fan Cooking PLUS
10.1 Examples of cooking applications for the hob Heat set-ting Application Time(min) Hints 1 To keep cooked food warm. as re-quired Put a lid on the cookware. 1 - 2 To make Hollandaise sauce, andto melt butter, chocolate andgelatine. 5 - 25 Mix at intervals. 1 - 2 To solidify fluffy omelettes andba...
Page 16 - Baking
Food Tem-pera-ture(°C) Time(min) Cookies, scones, crois-sants 150 -180 10 - 20 Focaccia 200 -210 10 - 20 Pizza 230 10 - 20 Bread rolls 200 20 - 25 Bread 180 35 - 40 Plum cake, apple pie,cinnamon rolls baked ina cake mould 160 -180 30 - 60 Frozen ready meals Preheat the empty oven for 10 minutes.Use ...
Page 17 - Tips on baking
10.6 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly low...
Page 20 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mi...
Page 22 - Roasting tables
To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 10.13 Roasting tables Beef Food Quantity Function Tempera-ture ...
Page 25 - Defrost; Heat
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 10.16 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. • For large po...
Page 27 - Information for test
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10.19 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking ...
Page 28 - CARE AND CLEANING; Notes on cleaning
Multilevel Baking. Biscuits Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / PastryStripes True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5 Small cakes (20 pertray) True Fan Cooking 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. Grilling Preheat the empty oven ...
Page 29 - Cleaning reminder
11.3 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the remo...
Page 30 - Removing and installing
The cleaning reminder goes out: • after the end of the pyrolysis. • if you press and at the same time while PYR flashes in the display. 11.6 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different model...
Page 31 - A B C; Replacing the lamp; TROUBLESHOOTING
match the square. After that insert the other two glass panels. A B C 11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lam...
Page 33 - Service data
Problem Possible cause Remedy The water in the cavity em-bossment does not boil. The temperature is too low. Set the temperature at leastto 110 °C.Refer to "Hints and tips"chapter. The water comes out of thecavity embossment. There is too much water inthe cavity embossment. Deactivate the ov...
Page 34 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification EPB351020M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with a standar...
Page 35 - ENVIRONMENTAL CONCERNS
14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household wast...
