Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION...........................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
• Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapp...
Page 8 - DAILY USE
4.2 Setting the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.After the software version goes off, thedisplay shows and " 12:00 ". " 12 " flashes. 1. Press or to ...
Page 9 - Oven functions
3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 -...
Page 10 - CLOCK FUNCTIONS; Clock functions table
5.4 Display A B C D E F G A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.5 Buttons Button Function Description MINUS To set the time. ...
Page 11 - USING THE ACCESSORIES
6.2 Setting the DURATION or END 1. Set an oven function. 2. Press again and again until thedisplay shows or . or flashes in the display. 3. Press or to the set the valuesand press to confirm. For Duration first you set the minutes and then the hours, for End first you set the hours and then the minu...
Page 12 - pan
Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. ...
Page 18 - Grilling
Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Shoulderof pork 180 2 170 2 120 - 150 With rind Shin ofpork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160...
Page 19 - Turbo Grilling
Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces (g) 1st side 2nd side Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken(cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast ofchicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet...
Page 20 - Defrost
Veal Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1...
Page 21 - Cooking; CARE AND CLEANING; Notes on cleaning
Food Quantity(g) Defrostingtime (min) Further defrost-ing time (min) Comments Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-ped when still slightly fro-zen in places. Gateau 1400 60 60 - 9.10 Drying -...
Page 23 - Cleaning reminder; Cleaning the oven door
P2 If you cannoteasily removethe dirt. Timeof the proce-dure: 1 h 30min. Press or turn the knob for the temperature to start the procedure. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. When the oven is at its set temperature...
Page 25 - TROUBLESHOOTING
A B C Make sure that you install the middle panel of glass in the seats correctly. A B C 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you rep...
Page 27 - Service data; INSTALLATION
Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. When an acoustic signal sounds, turn the knobfor the oven functionsclockwis...
Page 28 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...
Page 29 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 35.1 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
