Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• Be careful when you touch the storage drawer. It can get hot. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • The means for disconnection must be incorporated in the fixe...
Page 6 - Use
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains p...
Page 8 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
3. PRODUCT DESCRIPTION 3.1 General overview 54 3 2 1 5 6 8 9 1 2 3 4 7 1 Knob for the oven functions 2 Knob for the temperature 3 Temperature indicator / symbol 4 Knobs for the hob 5 Heating element 6 Lamp 7 Shelf support, removable 8 Fan 9 Shelf positions 3.2 Cooking surface layout 180 mm 145 mm 14...
Page 10 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints - 1 Keep cooked food warm. as nec-essary Put a lid on the cookware. 1 - 2 Hollandaise sauce, melt: but-ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbased...
Page 11 - Oven functions
with vinegar and clean the glass surface with a moist cloth. 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Circulated cooking To roast or roast a...
Page 12 - Cooling fan; OVEN - HINTS AND TIPS
8.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven funct...
Page 13 - Light Cooking
9.1 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look f...
Page 14 - Circulated Cooking
Food Temperature (°C) Time (min) Biscuits 180 - 190 10 - 20 1) Pastry: Choux 180 - 190 30 - 40 1) Pastry: Shortcrust 180 - 190 25 - 35 1) Meringues 80 - 100 120 - 150 1) Preheat the oven. 9.4 Circulated Cooking Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf position R...
Page 16 - Conventional Baking on one level
Food Temperature(°C) Time (min) Shelf position2 positions Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4 Puff pastries 170 - 180 30 - 50 2 / 4 1) Preheat the oven. 9.5 Conventional Baking on one level Baking in tins Food Temperature (°C) Time (min) Shelf posi-tion Ring cake or brioche 160 - ...
Page 18 - Roasting
Food Temperature (°C) Time (min) Shelf posi-tion Vegetables au gratin 180 - 200 1) 15 - 30 1 Baguettes topped with meltedcheese 200 - 220 1) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 9.6 Roasting • Use heat-re...
Page 20 - Roasting with Turbo Grilling
Food Quantity Temperature(°C) Time (min) Shelf posi-tion Turkey 4 - 6 kg 180 - 200 180 - 240 1 Fish Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1 9.8 Roasting with Turbo Grilling Beef Food Quantity Temperature(°C) Time (min) Shelf posi- tion Roa...
Page 21 - Grilling in general; Grilling
Food Quantity Temperature(°C) Time (min) Shelf posi- tion Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1 Poultry Food Quantity Temperature(°C) Time (min) Shelf posi- tion Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Half chicken 400 - 500 g each 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 k...
Page 22 - Preserving - Bottom heat; Defrost
9.11 Preserving - Bottom heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • ...
Page 23 - OVEN - CARE AND CLEANING; Notes on cleaning
Food Quantity Defrostingtime (min) Further de-frostingtime (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big plate.Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35...
Page 25 - TROUBLESHOOTING
10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance....
Page 26 - Service data; INSTALLATION; Technical data
Problem Possible cause Remedy You cannot activate the ap-pliance. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician. Residual heat indicator doesnot come on. The zone is not hot becauseit operated only for ...
Page 27 - Levelling of the appliance
A Minimum distances Dimension mm A 685 12.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 12.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads...
Page 28 - Electrical installation; ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
1 24 mm 176 mm 12.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. Applicable types of cables for different phases: Phase Min. size cable 1 3x6.0 mm...
Page 29 - Product Fiche and information for ovens according to EU
• When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • The cookware bottom should have the same diameter as the cooking zone. • Put the smaller cookware on the smaller cooking ...
Page 30 - ENVIRONMENTAL CONCERNS
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electric...
