Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 5 - Use
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains ca...
Page 7 - PRODUCT DESCRIPTION; General overview; CONTROL PANEL; Knobs for the cooking
3. PRODUCT DESCRIPTION 3.1 General overview 6 7 2 5 3 2 4 1 13 5 4 3 2 1 9 8 10 11 12 1 Control panel 2 Lamps / symbols of the cooking zones 3 Knob for the heating functions 4 Power lamp / symbol 5 Display 6 Control knob (for the temperature) 7 Temperature indicator / symbol 8 Knobs for the cooking ...
Page 8 - Display; BEFORE FIRST USE; Initial Cleaning
2. To complete the cooking process, turn the knob to the off position. 4.3 Using the double zone (if applicable) To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly to the symbol until you c...
Page 9 - DAILY USE; Retractable knobs
Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Setting a heating function 1. Turn the knob for the heating functions to select a he...
Page 10 - CLOCK FUNCTIONS; Clock functions table; Setting the time. Changing
Oven function Application Grilling To grill flat food and totoast bread. Turbo Grilling To roast larger meatjoints or poultry withbones on one shelf posi-tion. To make gratins andto brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 7. CLOCK FUNCTIONS...
Page 11 - USING THE ACCESSORIES
5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.4 Setting the END 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the time. The display shows ....
Page 12 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Examples of cooking applications for the hob
Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together:Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices....
Page 13 - Cooking
Heat set-ting Application Time(min) Hints 3 - 4 To steam vegetables, fish andmeat. 20 - 45 Add some tablespoons of a liq-uid. 4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l waterfor 750 g of potatoes. 4 - 5 To cook larger quantities offood, stews and soups. 60 - 150 Add a maximum of 3 l of ...
Page 17 - Multilevel Baking
Food Accessories Temperature(°C) Shelf posi-tion Time (min) Sweet rolls, 16pieces baking tray or drippingpan 190 3 45 - 55 Pizza, frozen,0.35 kg wire shelf 190 2 45 - 50 Swiss roll baking tray or drippingpan 180 2 45 - 55 Brownie baking tray or drippingpan 180 2 55 - 60 Sponge flanbase flan base tin...
Page 18 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / pastries / rolls Food Temperature(°C) Time (min)...
Page 19 - Roasting
Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flammekuchen (Piz-za-like dish from Al-sace) 230 - 250 1) 12 - 20 2...
Page 21 - Grilling
Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing...
Page 22 - Frozen Foods; Defrost
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 10.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2...
Page 23 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...
Page 26 - CARE AND CLEANING
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other food remai...
Page 27 - TROUBLESHOOTING
A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge ...
Page 28 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.1 What to do if... Problem Possible cause Remedy The cooking zones do notoperate. Refer to the operating instructions for the built-in cookingsurface. You cannot activate or oper-ate the oven. The displayshows “400” and an acousticsignal sounds. The oven is incorrectly con-nected to an electrical...
Page 29 - Energy saving; GUARANTEE
Model identification EHBZRB Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.81 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven B...
Page 30 - ENVIRONMENTAL CONCERNS
Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zü...
