Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that...
Page 7 - PRODUCT DESCRIPTION; General overview; CONTROL PANEL; Knobs for the cooking
3. PRODUCT DESCRIPTION 3.1 General overview 6 7 2 5 3 2 4 1 13 5 4 3 2 1 9 8 10 11 12 1 Control panel 2 Lamps / symbols of the cooking zones 3 Knob for the heating functions 4 Power lamp / symbol 5 Display 6 Control knob (for the temperature) 7 Temperature indicator / symbol 8 Knobs for the cooking ...
Page 8 - Display; BEFORE FIRST USE; Initial Cleaning
4.3 Using the double zone (if applicable) To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on. 3. To set the necessary ...
Page 9 - DAILY USE; Retractable knobs
6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on...
Page 10 - CLOCK FUNCTIONS; Clock functions table; Setting the time. Changing
The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance dea...
Page 11 - USING THE ACCESSORIES
4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.5 Setting the TIME DELAY 1. Set an oven function and temperat...
Page 12 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Examples of cooking applications for the hob
Wire shelf and baking tray together:Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of ...
Page 13 - Cooking
Heat set-ting Application Time(min) Hints 3 - 4 To steam vegetables, fish andmeat. 20 - 45 Add some tablespoons of a liq-uid. 4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l waterfor 750 g of potatoes. 4 - 5 To cook larger quantities offood, stews and soups. 60 - 150 Add a maximum of 3 l of ...
Page 14 - Baking on one shelf level
Baking results Possible cause Remedy The cake bakes uneven-ly. The oven temperature istoo high and the bakingtime is too short. Set lower oven temperature andlonger baking time. The cake batter is not even-ly distributed. Next time spread the cake batterevenly on the baking tray. The cake is not rea...
Page 15 - Bakes and gratins
Food Temperature (°C) Time (min) Shelf position Swiss roll 180 - 200 10 - 20 3 Rye bread:1. Start with:2. Continue with: 1. 2302. 160 - 180 1. 202. 30 - 60 1 Buttered almondcake / Sugar cakes 190 - 210 20 - 30 3 Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread /Bread crown 170 - 190 30 - 40 3...
Page 16 - Moist Baking
Food Function Temperature (°C) Time (min) Baguettes topped withmelted cheese True Fan Cooking 160 - 170 15 - 30 Vegetables au gratin,preheat the emptyoven Turbo Grilling 160 - 170 15 - 30 Lasagne Conventional Cook-ing / Top / BottomHeat 180 - 200 25 - 40 Fish bakes Conventional Cook-ing / Top / Bott...
Page 17 - Multilevel Baking
Food Accessories Temperature(°C) Shelf posi-tion Time (min) Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50 Poached meat,0.25 kg baking tray or drippingpan 190 3 40 - 50 Shashlik, 0.5 kg baking tray or drippingpan 190 3 35 - 45 Cookies, 16pieces baking tray or drippingpan 160 2 40 - 50 Mac...
Page 18 - Crispy baking with: Pizza; Roasting
Biscuits, small cakes, pastries, rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Rolls 180 20 - 30 1 / 4 - Short pastry bis-cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Biscuits made ofsponge mixture 160 - 170 25 - 40 1 / 4 - Puff pastries 170 - 180,preheat theempty oven 30 -...
Page 19 - Roasting tables
Put some water in the tray to prevent dripping fat from burning.Turn the roast after 1/2 - 2/3 of the cooking time.Roast meat and fish in large pieces (1 kg or more). Baste meat joints with their own juice several times during roasting. 10.11 Roasting tables Use the first shelf position. Beef Food Q...
Page 20 - Grilling
Food Quantity (kg) Temperature (°C) Time (min) Lamb leg / Roastlamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Game Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg,preheat the emptyoven up to 1 230 30...
Page 22 - Heat
Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Chicken, turn halfwaythrough 1 100 - 140 20 - 30 Meat, turn halfwaythrough 1 100 - 140 20 - 30 Trout 0.15 25 - 35 10 - 15 Strawberries 0.3 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream, whip thecream when stillslightly frozen...
Page 24 - CARE AND CLEANING
Food Function Temperature(°C) Time (min) Shelf posi- tion Apple pie, 2 tins Ø20cm ConventionalCooking / Top /Bottom Heat 180 70 - 90 1 Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short...
Page 27 - TROUBLESHOOTING; Service data
3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do notoperate. Refer to the operating instructions for the built-in co...
Page 28 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification EHBZBEHBZM Energy Efficiency Index 95.3 Energy efficiency class A Ene...
Page 29 - GUARANTEE; ENVIRONMENTAL CONCERNS
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Baking Function designed to save energy during cooking. 14. CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino ...
