Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 5 - Use
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains ca...
Page 6 - PRODUCT DESCRIPTION; General overview
2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door gl...
Page 7 - Accessories; CONTROL PANEL; Knobs for the cooking
10 Fan 11 Shelf support, removable 12 Cavity embossment 13 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4....
Page 8 - BEFORE FIRST USE
4.4 Using the double zone (if applicable) To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting r...
Page 9 - Heating functions
The lamp turns on when the oven operates. 3. To turn off the oven, turn the knobs to the off position. 6.3 Heating functions Oven function Application Off position The oven is off. True Fan Cooking To bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20 -40 °C low...
Page 10 - Setting the function:True
Oven function Application Grilling To grill flat food and totoast bread. Turbo Grilling To roast larger meatjoints or poultry withbones on one shelf posi-tion. To make gratins andto brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.4 Setting the fu...
Page 11 - CLOCK FUNCTIONS
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown tim...
Page 12 - USING THE ACCESSORIES; Inserting the accessories
Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperatu...
Page 13 - inserting the accessories; ADDITIONAL FUNCTIONS; Cooling fan
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.2 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUT...
Page 14 - HINTS AND TIPS; Examples of cooking applications for the hob; Cooking
10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Examples of cooking applications for the hob Heat set-ting Application Time(min) Hints 1 To ...
Page 15 - True Fan Cooking PLUS
10.3 True Fan Cooking PLUS Cakes / pastries / breads Preheat the empty oven for 5 minutes.Use the baking tray.Use the second shelf position. Food Water in the cavityembossment (ml) Temperature (°C) Time (min) Cookies, scones,croissants 100 150 - 180 10 - 20 Focaccia 100 200 - 210 10 - 20 Pizza 100 2...
Page 16 - Baking
Food Tempera-ture (°C) Time(min) Roast beef 200 50 - 60 Chicken 210 60 - 80 Roast pork 180 65 - 80 10.4 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do ...
Page 18 - Bakes and gratins
Food Function Tempera-ture (°C) Time(min) Shelf posi-tion Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard) Top / Bottom Heat 160 - 180 1) 40 - 80 3 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fa...
Page 19 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / BottomHeat 180 - 200 30 - 60 1 Stuffed vegeta-...
Page 20 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / pastries / rolls Food Temperature(°C) Time (min)...
Page 23 - Grilling
Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing...
Page 24 - Frozen Foods; Defrost
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 10.14 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2...
Page 27 - CARE AND CLEANING; Notes on cleaning
Food Function Time (min) Shelf position Toast Grilling 1 - 3 5 Beef Steak Grilling 24 - 30 1) 4 1) Turn halfway through. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean me...
Page 30 - TROUBLESHOOTING
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do notoperate. Refer to the operating instructions for the built-in cookingsurface. You cannot activate or oper-ate the oven. The displayshows “400” and an acousticsignal soun...
Page 31 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavit...
Page 32 - ENVIRONMENTAL CONCERNS
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.Use the residual heat to warm up other dishes.Keep breaks b...
