Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 5 - Use
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains ca...
Page 6 - PRODUCT DESCRIPTION; General overview
2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door gl...
Page 7 - Accessories; CONTROL PANEL; Knobs for the cooking
10 Fan 11 Shelf support, removable 12 Cavity embossment 13 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. 4. CONTROL PANEL 4.1 Knobs for the cooking zones You can oper...
Page 8 - BEFORE FIRST USE
4.4 Using the double zone (if applicable) To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting r...
Page 9 - Heating functions; Setting the function:True
The lamp turns on when the oven operates. 3. To turn off the oven, turn the knobs to the off position. 6.3 Heating functions Oven function Application Off position The oven is off. Light To turn on the lamp with-out a cooking function. True Fan Cooking To bake on up to threeshelf positions at thesam...
Page 10 - CLOCK FUNCTIONS; Clock functions table; Setting the time. Changing
The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 2. Put food in the oven and close the oven door. 3. Set the function: . 4. Turn t...
Page 11 - USING THE ACCESSORIES
To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the DURATION time. The display shows . 4. When the time ends, flashes and an acoustic signal sou...
Page 12 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Examples of cooking applications for the hob
Baking tray/ Deep pan:Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together:Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top incre...
Page 13 - Cooking; True Fan Cooking PLUS
Heat set-ting Application Time(min) Hints 1 - 2 To make Hollandaise sauce, andto melt butter, chocolate andgelatine. 5 - 25 Mix at intervals. 1 - 2 To solidify fluffy omelettes andbaked eggs. 10 - 40 Cook with a lid on. 2 - 3 To simmer rice and milk-baseddishes, and to heat up ready-cooked meals. 25...
Page 14 - Baking
Food Water in the cavityembossment (ml) Temperature (°C) Time (min) Cookies, scones,croissants 100 150 - 180 10 - 20 Focaccia 100 200 - 210 10 - 20 Pizza 100 230 10 - 20 Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake, applepie, cinnamon rollsbaked in a cakemould. 100 - 150 160 - 180 30 ...
Page 15 - Tips on baking
temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.6 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-cie...
Page 17 - Bakes and gratins
Food Function Temperature(°C) Time (min) Shelf position Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-ing 100 - 120 30 - 50 3 Biscuits madewith yeastdough True Fan Cook-ing 1...
Page 18 - Multilevel Baking; Pizza Setting
10.9 Multilevel Baking Use the function:True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / smal...
Page 19 - Roasting
Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 ...
Page 21 - Grilling
Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Haunch ofvenison 1.5 - 2 Top / BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 ...
Page 23 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...
Page 26 - CARE AND CLEANING
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other food remai...
Page 28 - TROUBLESHOOTING
CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and s...
Page 29 - Service data
Problem Possible cause Remedy The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrici...
Page 30 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014; ENVIRONMENTAL CONCERNS
13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification ECS45121CM Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with a standar...
