Page 2 - The following symbols are used in the text:; Safety instructions
2 Dear Customer, Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner of the appli-ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Importa...
Page 3 - Contents; Operating Instructions
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Service
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 5 - Electrical safety; registered electrician; Child Safety; not
5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electr...
Page 6 - How to avoid damage to the appliance; Do not put any strain on the oven door when open.; Note on enamel coating
6 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam-age the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove...
Page 7 - Disposal; Packaging material; The symbol
7 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facil...
Page 8 - Description of the Appliance; General Overview
8 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Functions Temperature / Time Se- lection Temperature / Time Display Function buttons Hob Cooking Zone Control Oven Power Indicator
Page 9 - Oven Features; Oven steam vent; Oven accessories; Combination shelf; baking tray or a pan to collect
9 Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. All-purpose tray For moist cakes, roasts or for use as a baking tray or a pan t...
Page 10 - Before Using for the first time; Setting and changing the time
10 Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con-nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change a time that has al...
Page 11 - Initial Cleaning; Do not use any caustic, abrasive cleaners! The surface could
11 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. ...
Page 12 - Using the Rings; Heat settings; You may select the heat settings within the range of settings 1-9.
12 Using the Rings 3 Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between setti...
Page 13 - Setting the heat setting; Select the heat setting.
13 Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.
Page 14 - Using the Oven; Switching the Oven On and Off
14 Using the Oven Switching the Oven On and Off Switching the oven on Turn the oven functions control knob to the desired function. The oven power indicator lights up. The temperature display shows the sug-gested temperature for the oven function selected.The oven starts to heat up.When the temperat...
Page 15 - Switching the oven off; Cooling fan
15 Changing the oven temperature Use the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C. Switching the oven off To turn the oven off, turn the oven functions control knob to the OFF position. 3 Cooling fan The fan switches on automatically in order to keep the ...
Page 16 - Heat indicator; When the oven function has been
16 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indi-cate that ...
Page 17 - Speedcook; Important
17 Speedcook After an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time. 1 Important : Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. 1. Se...
Page 18 - Oven Functions; The oven has the following functions:
18 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Light Using this function you can light up the oven interior, e.g. for cleaning. --- Fan-assisted circulation For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when...
Page 19 - Inserting the Shelf and Tray; Inserting shelf and tray:
19 Inserting the Shelf and Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to-wards the rear of the oven. Inserting shelf: Insert the she...
Page 20 - Clock Functions; Cook time; To set how long the oven is to be in use.; End time; To set when the oven is to switch off again.; Countdown
20 Clock Functions Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Time To set, change or check the time(See a...
Page 22 - Press the Select
22 Countdown 1. Press the Select button repeated- ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired countdown (max. 99.00 minutes). The function indicator Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds.When the time ha...
Page 24 - Select the oven function and temperature.
24 End time 1. Select the oven function and temperature. 2. Press the Select button repeated- ly until the End time function in- dicator flashes. 3. Using the / control knob set the desired switch-off time. The function indicator End time lights up and the oven comes on immediately. When the time ha...
Page 26 - Switching off the clock display; Ovenís child safety device; Activating the child safety device
26 Other Functions Switching off the display 2 You can save energy by switching off the clock display. Switching off the clock display 1. Turn the / control knob to the right and hold it. 2. In addition press the Select but- ton until the display goes out. 3 As soon as the appliance is switched on a...
Page 28 - Uses, Tables and Tips; Cooking table; The information given in the following table is for guidance only.
28 Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat set-ting Cooking- process suitable for Cooking time Tips/Hints 0 Residual heat, Off posi- tion 1 Keeping food warm Keeping cooked foods warm as required Cover 1-2 Melting Hollandaise sauce,...
Page 29 - Baking; or Conventional
29 3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby...
Page 30 - General Instructions; Insert the tray with the bevel at the front.; How to use the Baking Tables; . Different rates of browning even out as baking progresses.
30 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inse...
Page 31 - Baking table
31 Baking table Type of baking Ovenfunction Shelf position Tempera- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circulation 1 150-160 0:50-1:10 Madeira cake/Fruitcakes Fan-assisted circulation 1 140-160 1:10-1:30 Sponge cake Fan-assisted circulation 1 140 0:25-0:40 Spon...
Page 33 - Tips on baking
33 Tips on baking Rolls Fan-assisted circulation 3 160 1) 0:20-0:35 Rolls Conventional 3 180 1) 0:20-0:35 Small cakes (20 per tray) Fan-assisted circulation 3 140 1) 0:20-0:30 Small cakes (20 per tray) Fan-assisted circulation 1 / 4 140 1) 0:25-0:40 Small cakes (20 per tray) Conventional 3 170 1) 0:...
Page 35 - Roasting; Large roasting joints can be roasted
35 Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed be...
Page 36 - Roasting table
36 Roasting table Type of meat Quantity Ovenfunction Shelf position Temper- ature °C Time Hours mins. Beef Pot roast 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - rare per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0:06 - medium per cm. of thickness Rotit...
Page 38 - Wide grilling; Oven function: Dual gril; Always grill with the oven door closed.; always be pre-heated with the grill functions; The grilling times are guidelines.; Grilling table
38 Wide grilling Oven function: Dual gril with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shelf and the roasting tray together. • The grilling...
Page 39 - Defrosting; Oven function: Defrost; Unwrap the food and place it on a plate on the oven shelf.; st oven level from the bot-; Defrosting table
39 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom . Defrost...
Page 40 - Making Preserves; Oven function: Bottom heat; When making preserves, the; first shelf position from the bottom; is
40 Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use ...
Page 41 - Preserves table
41 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Temperature in °C Cooking time until simmering in mins. Continue to cook at 100 °C in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unripe gooseberries 16...
Page 42 - Cleaning and Care; Warning; Outside of the appliance
42 Cleaning and Care 1 Warning : For cleaning, the appliance must be switched off and cooled down. Warning : For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the ...
Page 43 - Pyrolytic cleaning
43 Pyrolytic cleaning 1 Warning: The oven gets very hot during this process. Keep small chil- dren away. 1 Important! All removable parts including the side rails must be re- moved from the oven before using the pyroluxe function. 3 If you use the oven shelf runners that are available as special acc...
Page 44 - Shelf Support Rails; Removing the shelf support rails; The rounded ends of
44 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...
Page 45 - Removing the oven door
45 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Replacing the oven light ...
Page 46 - Close the oven door
46 Hanging the oven door 1. From the side of the door on which the handle is positioned, take hold of the sides of the door with both hands. 2. Hold the door at an angle of approx. 60°. 3. Insert the door hinges as far as pos-sible into the two slots on the right and left at the bottom of the oven a...
Page 47 - Oven door glass; The following steps are to be performed only when the oven; Removing the upper-most glass plate; Hold the plate; gently; underneath; Removing the centre glass plates
47 Oven door glass The oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is at-tached, the leighter ...
Page 49 - What to do if
49 What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partment. Problem Possible cause Remedy The cooking zones are not working Consult the instruction manual for the built-in range The oven is not heating up...
Page 50 - Repairs to the appliance are only to be carried out by quali-; Advice on cookers with metal fronts:
50 1 Warning! Repairs to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result from improper repairs. 3 If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of char...
Page 51 - Model description
51 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service ...
Page 52 - © Copyright by AEG
From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...
