AEG E1000-3-AL- User Manual

5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety ...

6 • Never pour water directly into the hot oven. The enamel may be dam-aged. • Using force, especially on the edges of the front glass panel, may break the glass. • Do not store inflammable objects in the oven. They may ignite when the oven is switched on. • Do not store moist food in the oven. The ...

7 Description of the Appliance General Overview Full glass door Control panel Door handle

9 Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel...

10 Using the Rings 3 Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between setti...

11 Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position.

12 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The red temperature pilot light is illuminated while the oven is heating up. 3. To switch off the oven, turn the “oven...

13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing.The heating element is not in use. ¡ Conventional For baking or roasting on one level . The conventional heating elements are in use. O Top Heat For b...

14 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-wards the rear of the oven....

15 Uses, Tables and Tips Boiling The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the rings 1 Overheated fats and oils catch fire quickly. When cooking ...

16 Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time. 1 Baking tray:Shelf position 3 1 Baking tin:Shelf posit...

17 General information • Always count the shelf positions from the bottom upwards . • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two cake tins simultaneously with conventional ¡ . In this case place the cake...

18 Baking Table Type of cake or pastry Shelf position Temperature ºC Time Cakes in cake tins Ring-shaped cakes 1 160-180 0:50-1:10 Madeira cakefruit slab cake 1 150-170 1:10-1:30 Sponge cake 2 160-180 0:25-0:40 Shortcrust pastry flan base 3 190-210 1) 0:10-0:25 Sponge flan base 3 170-190 0:20-0:25 C...

20 Tips for Baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky soft in the mid-dle damp patches) Cooking temperature too high Set to a lower temperature Cooking time too shor...

21 Roasting Use conventional ¡ oven function for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • Large joints can be roasted directly in the fat tray or on the shelf unit with the fat tray pl...

22 Roasting Table Type of meat Quantity Weight Shelf position from bottom Tempera- ture ºC Time Hrs.:Mins. Beef Pot roast 1-1.5 kg 1 200-250 2:00-2:30 Roast beef or fillet 1 per cm of thick- ness - rare per cm of thick- ness 1 230-250* 0:06-0:08 - medium rare per cm of thick- ness 1 230-250* 0:08-0:...

25 Preserving When preserving use the conventional oven function ¡ . Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf positi...

26 Preserving Table The states preserving times and temperatures are for guidance Preserves Tempera- ture in °C Cooking time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueberries, rasp-berries, ripe gooseberries 160-170 3...

27 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ...

28 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...

29 Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Changing the oven light bulb/cleaning the glass cover 1. Remove th...

30 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Gr...

31 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...

32 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged ! When left on its hinges, the door could rise rapidly due to the lighter weig...

34 What to do if … If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: repairs should only be undertaken by specialised repair tech- nicians. Inappropriate repairs may result in serious injury to the user.In the event of ...

35 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548relating to th...

36 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be gur...

42 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 14 C Cleaning accessories. . . . . . . . . . . . . . . . . . . . . . . . . 27initial cleaning . . . . . . . . . . . . . . . . . . . . . . 9oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . 30oven door . . . . . . . ....

43 Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find ad-dresses and telephone numbers in the section “ Customer Ser...

From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...