Page 2 - AEG; Contents
2 Congratulations on the purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of th...
Page 3 - Installation check and warnings; use aluminum foil on the base of ovens
3 A - Installation check and warnings IMPORTANT: Please ensure that the oven cavity, venting and wiring is as specified in the relevant section H of this manual. It is important to the performance of the oven to allow sufficient air circulation around the appliance. All installation, adjustments and...
Page 4 - Accessories; at any time; Lower Oven
4 Do not use water on grease fires Fires or flame should be smothered using flameproof material or extinguished using a dry chemical or other suitable fire retardant. When the cooker is not in use, ensure that all the knobs are in the off position. Furthermore, if it is unused for a period of time, ...
Page 5 - Using the appliance for the first time; NOTE: Oven will not operate unless time clock is set; manual mode
5 C - Using the appliance for the first time After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth. Power on NOTE: Oven will not operate...
Page 6 - Electronic Programmer Operation; BELL; the timer to the desired time.
6 D - Electronic Programmer Operation The 24 hour clock allows the setting of automatic cooking options up to 24 hours in advance. 1 - Minus Time Button 2 Mode (Countdown Timer with Alarm, Cooking duration, End Time) 3 + Plus Time Button IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION Sett...
Page 7 - Automatic cooking modes (; Canceling automatic settings
7 Adjusting the tone of the electronic timer alarm. There are 3 different tones from which you can select. To change the tone you press the “+” and “-“ simultaneously, then press the Mode button once, Ton will be displayed. Pressing the “-“ button while ton is in the display, will change the tone to...
Page 8 - Fully automatic – (Start Later – Stop Later)
8 Note: If you have not turned the cooking mode and temperature off, your oven will now continue to operate manually. The AUTO symbol will disappear and the POT symbol will reappear. Fully automatic – (Start Later – Stop Later) Your oven may be programmed to start, cook for the desired time and turn...
Page 9 - Cooking modes and Instructions; Double Oven; Set the mode required for preheating.; Cooking Mode; MINUTES
9 E - Cooking modes and Instructions NOTE: cooking functions will vary from model to model – following is a description of the functions that are available and some or all of these functions will be included on the product you have purchased. Single Oven Double Oven PREHEATING Preheating the oven is...
Page 12 - have developed a; Steam Clean; function. Not only is this; Steam Cleaning; procedure is adopted regularly, your oven should remain in; When oven is cold, activate the steam clean function as follows,; Steam on the Temperature Selector
12 STEAM CLEAN ASSIST Traditionally, oven enamels have been porous. This creates a surface that, over time, collects microscopic oil and grime deposits that build up within these pores and become nearly impossible to remove. Thanks to some of the latest technology, we have revolutionary new enamel w...
Page 13 - Adjust oven shelves to desired position/s.; FAN FORCED CONVECTION – most commonly used function
13 CONVENTIONAL OVEN In this traditional mode, oven heat is provided from the top and under the oven compartment and is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of the food is near the centre of the oven. If cooking on more than one shelf, always...
Page 15 - Oven Temperature
15 3- Select FAN GRILL mode. 4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL temperature guide). 5- When cooking is complete turn the oven off. NOTE: Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing...
Page 16 - CLASSIC BAKE (bottom of double oven); PIZZA; F - Cleaning and Maintenance; Your
16 CLASSIC BAKE (bottom of double oven) In this mode, oven heat is provided from the concealed bottom element. This is most suitable for cooking food which requires a well cooked base or where minimal browning is required. 1- Adjust oven shelves to desired position/s. 2- Select CLASSIC BAKE. 3- Set ...
Page 17 - Recommended cleaners; When cleaning stainless steel surfaces; recommend 3M brand or Advance stainless steel cleaner.
17 it is safe to do so. Once cool the affected area should be thoroughly cleaned and rinsed using non-abrasive, mild cleaning detergents and water. 2. Care for stainless steel No metal is indestructible and certain procedures should be followed to maintain the finish and durability of stainless stee...
Page 18 - Routine cleaning; that the fan blade nut has a left-handed thread.; Make sure the pin; Lift the door gently. This should disconnect the hinges
18 Routine cleaning Ensure all controls are in the off position and the appliance is cool before cleaning. When wiping stainless steel surfaces with a brushed finish, wipe in the same directions as the brushing. To clean the oven interior, fully open or remove the door/s (top opening type, see oppos...
Page 19 - How to Rotate Doors in the Double and Single Oven; NOTE: Side Opening Only; door, then remove the door and place in a safe place; Stage 3: FITTING THE DOORS – FOR DOUBLE OVENS AND SINGLE OVENS
19 To re-fit the oven door: i. Holding the door at an angle to the oven, slide the hinges into the oven frame, making sure that on each side the top curved arm fits into the top slot and the lower arm fits into the bottom slot. ii. Make sure the hinges are pushed as far as they will go and the lower...
Page 20 - Symptom Remedy; No power supplied to appliance
20 7. For Double Oven re-fit the bottom door first by fixing the hinges with their screws; fix also the bracket of the middle spacer profile at the same time 8. Re-fit the top door after having rotated it by 180° 9. Re-fit the two door catches in the appropriate oven front frame position – minor adj...
Page 22 - SEO 60 - Single Oven Measurements; mm
22 SEO 60 - Single Oven Measurements Cut-out: VOID (Cut-out) 56 5 m m 6 1 4 m m 570 m m 600 mm 555 m m 6 1 0 m m 558 mm 6 1 5 m m
Page 23 - SEO 76 - Single Oven Measurements
23 SEO 76 - Single Oven Measurements Cut-out: VOID (Cut-out) 56 5 m m 6 1 4 m m 724 m m 758 m m 635 m m 6 0 8 m m 55 0 m m 6 1 5 m m
Page 24 - SEO 90 - Single Oven Measurements
24 SEO 90 - Single Oven Measurements VOID (C ut-o ut) Cu t-ou t: 896 m m 6 1 5 m m 608 mm 56 5 m m 770 m m 58 5 m m 860 m m 6 1 4 m m
Page 25 - D2006M-M – 60cm Double Oven Measurements
25 D2006M-M – 60cm Double Oven Measurements 560 mm 600 mm 55 0 m m 570 mm 11 36 m m 56 5 m m 11 40 m m 11 35 m m Cut-out: VOID (Cut-out)
Page 26 - DEO 76 – 76cm Double Oven Measurements
26 DEO 76 – 76cm Double Oven Measurements VOID (Cut -out) Cut-out: 55 0 m m 11 3 0 m m 11 40 m m 635 m m 1 1 3 5 m m 724 m m 56 5 m m
Page 27 - Preparing the oven cavity; to circulate around the appliance.
27 Preparing the oven cavity WARNING: It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed. 1. The oven cavity floor should accommodate an opening to allow a satisfactory flow of air to circulate around the ap...
Page 28 - I - Electrical wiring diagrams and instructions; To connect the electrical supply:; Main Oven
28 I - Electrical wiring diagrams and instructions WARNING: All aspects of the installation must conform with the requirements of the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements...
Page 29 - TOTAL RATING; kW