Page 2 - The following symbols are used in the text:
2 Dear customer, Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer-ence. Pass them on to possible new owners of the appliance. The following symbols are us...
Page 3 - Contents
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . ...
Page 5 - Safety; Electrical Safety; registered specialist; Child Safety; not
5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to t...
Page 6 - To Avoid Damaging Your Appliance; Disposal; Disposing of the packaging material
6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be remove...
Page 7 - Description of the Appliance; General Overview
7 Description of the Appliance General Overview Control Panel
Page 8 - Oven Features; Oven Steam Outlet
8 Oven Features Oven Steam Outlet Steam from the oven is fed out between the upper edge of the door and the control panel.
Page 9 - Oven accessories; Combination shelf; For roasting or for collecting fat.; Baking tray; For cakes and biscuits; Meat probe
9 Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Fat tray For roasting or for collecting fat. Baking tray For cakes and biscuits Meat probe For determining exactly how far joints of meat are cooked.
Page 10 - Before Using for the First Time; Setting the Time; The oven will only function if the time is set.
10 Before Using for the First Time Setting the Time 3 The oven will only function if the time is set. The time display will flash after the appliance has been connected to the mains or following a power fail-ure. 4. Press the M buttons briefly. 5. Start setting the current time within 5 seconds, usi...
Page 11 - Initial Cleaning; Do not use any caustic, abrasive cleaners! The surface could
11 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L . 2...
Page 12 - Using the Oven; Switching the Oven On and Off; Turn the “oven functions” switch to the required function.; Cooling fan
12 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pilot light comes on whil...
Page 13 - Oven Functions
13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more brown- ing and a crispy base. T...
Page 15 - Inserting the Shelf and Universal Baking Tray; Tray or universal baking tray:
15 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-wards the rear of the oven....
Page 16 - Inserting/Removing the Fat Filter; Inserting the fat filter
16 Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, in-sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. ...
Page 17 - Working with the Electronic Clock; Manual operation; Pressing button; Countdown; To set how long the oven is to be in use.; End time; To set when the oven is to switch off again.
17 Working with the Electronic Clock Clock functions: Manual operation M Pressing button M transfers the oven from automatic to manual oper- ation. Countdown C To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time < To ...
Page 18 - or; After working with the cook time
18 Function display: AUTO T The "AUTO" sign lights up when an automatic program has been set, and flashes when the program is completed. 3 General information • Within 5 seconds after setting a clock function the required times can be set or changed using the + or - buttons. • After working ...
Page 19 - Press countdown button
19 Countdown C 1. Press countdown button s . 2. Using the + or - buttons, set the required time. It is possible to find out how much time remains by pressing the count-down button again. The time display will show the cur-rent time again a few seconds after countdown has been set. An acoustic signal...
Page 20 - Cook time; Press button; Stop the acoustic signal and the
20 Cook time < 1. Press button < . 2. Using the + or - buttons, set the required cooking time (max. 10 hours. After approx. 5 seconds the display reverts to the time. The symbol “AUTO” indicates that the oven has been changed to automatic opera-tion. When the time has expired a signal sounds f...
Page 23 - Changing the time; or end time; Using the
23 Changing the time 3 The time can only be changed if there is no automatic programme set (cook time < or end time > ). 1. Press the M buttons briefly. 2. Using the + or - buttons, set the current time. 3. After 5 seconds the clock will show the set time. The appliance is ready for use.
Page 24 - Meat Probe; Two temperatures should be observed:; Only the meat probe supplied with the appliance should be
24 Meat Probe For switching off the oven precisely when a set core temperature has been reached. The meat probe is a practical tool when using conventional, hot air and rotitherm. Two temperatures should be observed: - the oven temperature: see Roasting Table- the core temperature: see Meat Probe Ta...
Page 25 - Changing the core temperature.
25 5. As soon as the current core temper-ature has reached the set core tem-perature a signal will sound and the oven will switch off automatically.Press button M to switch off the signal. 1 Warning: The meat probe is hot! There is a risk of being burned when removing the plug and tip of he probe! 6...
Page 26 - Mechanical Door Lock; When the appliance is delivered, the door lock is deactivated.; Activate the door lock; Press the safety catch back into the panel.
26 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close th...
Page 27 - Uses, Tables and Tips; Baking; Remove the fat filter when baking
27 Uses, Tables and Tips Baking Use the pizza & baking S , fan cooking U or conventional O oven functions for baking. 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will brown unevenly. Baking tins • Coated baking tins and tins made of dark metal are...
Page 29 - Baking Table; Baking on one shelf position
29 Baking Table Baking on one shelf position Type of cake or pastry Pizza & baking S Conventional O Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped cakes 1 150 -160 1 160-18...
Page 31 - Baking on several shelf positions
31 Baking on several shelf positions Type of cake or pastry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Shortcrust ...
Page 32 - Tips for baking
32 Tips for baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperature Cooking time too sho...
Page 33 - Pies and Gratin Table
33 Pies and Gratin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins. Pasta bake 1 180 -200 1 160-170 0:45-1:00 Lasagne 1 180 -200 1 160-170 0:25-0:40 Vegetables au gratin 1 1 200-220 1 160 -170 0:15-0:30 Pizza ba- guettes 1 1) Pr...
Page 34 - Frozen Ready Meals Table
34 Frozen Ready Meals Table 3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again. Food to be cooked Shelf position from...
Page 35 - Roasting
35 Roasting Use the rotitherm I or conventional O oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac-turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re-fer to manufacturer's instru...
Page 36 - Notes on the roasting table; We recommend roasting meat and fish; with a minimum weight of; In general the conventional
36 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1kg in the oven . • In ge...
Page 37 - Roasting table
37 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - rare per cm of thicknes...
Page 40 - Defrosting; To defrost, use the defrost; Dishes for defrosting; Remove packaging and place the food on a plate on the shelf.; Shelf positions; Insert the shelf in the; st position from the bottom; The table below offers some guidance on defrosting times.; Defrosting table
40 Defrosting To defrost, use the defrost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shel...
Page 41 - Preserving; For making preserves, use the bottom heat; Preserving jars; Use the; st shelf position from the bottom; for making preserves.; Notes on preserves; The jars should all be filled to the same level and closed.
41 Preserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only commercially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf p...
Page 42 - Preserving Table; The stated times and temperatures are for guidance only.
42 Preserving Table The stated times and temperatures are for guidance only. Preserves Temperature in °C Preserving time until bubbles form Mins. Continued cooking at 100°C Mins. in switched off oven standing time Soft fruit Strawberries, blue-berries, raspberries,ripe gooseberries 160-170 35-45 - -...
Page 43 - Cleaning and Care; not permissible; Exterior of the Appliance
43 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ab...
Page 44 - Shelf Support Rails; Removing the shelf support rails; The rounded ends of
44 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...
Page 45 - Oven Lighting; Warning
45 Oven Lighting 1 Warning : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the rear oven li...
Page 46 - Cleaning the Oven Ceiling; Cleaning the oven ceiling
46 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support...
Page 47 - Oven Door
47 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...
Page 48 - Oven Door Glass; Carry out the following steps only when the oven door is un-; Removing the top door glass; Raise the panel; gently; at the base; Removing the middle door glass
48 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weigh...
Page 50 - Repairs to the applicance may only be carried out by ap-
50 What to do if ... If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre. 1 Warning: Repairs to the applicance may only be carried out by ap- proved service engineers! Repairs carried out by inexperienced persons may caus...
Page 51 - Technical Data; Oven Interior Dimensions; This appliance meets the following standards:
51 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 or DIN 44546 / 44547 / 44548 relating to the...
Page 54 - Index
54 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 15 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13 C Child safety system . . . . . . . . . . . . . . . . . . . 26 Cleaning accessories . . . ....
Page 55 - Service; Is it a technical fault?; What form does the fault take?; When do you incur costs even during the warranty period?
55 Service The section "What to do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Always ...
Page 56 - © Copyright by AEG
From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...
