Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • WARNING: Use only hob guards designed by the ma...
Page 8 - PRODUCT DESCRIPTION; General overview
• Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.8 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.9 Disposal WARNING! Risk of injury or suffocation. • Contact you...
Page 9 - BEFORE FIRST USE
3.3 Cooker control panel 1 4 2 2 3 1 Knob for the top oven 2 Knobs for the hob 3 Display 4 Knob for the main oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only ...
Page 10 - Burner overview
WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. 1. Turn the knob for the hob to theposition and push it down. When you push the knob, the spark generator activates automatically. 2. Keep the knob fo...
Page 12 - HOB - CARE AND CLEANING; General information; Cleaning the spark plug
7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob...
Page 13 - Main Oven Functions; Igniting the oven burners
8.2 Main Oven Functions Oven function Application Off position The oven is off. Minimum temperature To set the minimum temperature. 1 - 8 1) Heat settings Heat settings for Conventional Cooking. Ignition To activate the main oven. 1) min - 130 °C, 1 - 155°C, 2 - 170°C, 3 -185°C, 4 - 205°C, 5 - 225°C...
Page 14 - pan
8.5 Using the grill 1. Turn the knob for the oven functionsclockwise to 2. Adjust the deep pan runner position to fit in different portions of food. Refer to Grilling in "Hints and Tips" chapter. 8.6 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfa...
Page 15 - OVEN - CLOCK FUNCTIONS
1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Minute minder indicator B. Time display C. Time of day indicator 9.2 Buttons Button Function Descri...
Page 16 - OVEN - HINTS AND TIPS; Top oven
10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. CAUTION! Spillages from the food can block the burner holes, to avoid this place the food ...
Page 17 - Conventional Cooking - Main oven
10.5 Conventional Cooking - Main oven Baking in tray Food Preheatingtime (min) Heat setting Time (min) Shelf position Éclairs 15 4 20 - 30 3 Choux Pastry 15 5 30 -35 3 Scones 15 6 15 - 25 4 Bread rolls 15 4 20 - 30 4 Bread 15 4 30 - 40 4 Roast Potatoes 15 5 60 - 90 3 Baking in tins Food Preheatingti...
Page 18 - Roasting
Other dishes Food Preheatingtime (min) Heat setting Time (min) Shelf posi-tion Accessories Pasta /Lasagne etc. 15 4 35 - 45 3 Tray on wireshelf Fish Pie 15 5 30 - 40 3 Tray on wireshelf Shepherd’sPie 15 6 40 - 50 3 Tray on wireshelf Mince Pies 15 4 15 - 25 3 Tins on wireshelf Meat Pies 15 1 30 - 40 ...
Page 19 - Grilling in general
10.7 Roasting Food Preheatingtime (min) Heat setting Time (min) Shelf posi-tion Accessories Beef / Beefboned 15 5 60 - 70 2 Trivet inGrill-/Roast-ing pan Mutton /Lamb 15 5 65 - 75 2 Trivet inGrill-/Roast-ing pan Fish trout 15 4 40 - 40 3 Trivet inGrill-/Roast-ing pan Pork / Veal /Ham 15 5 80 -90 2 G...
Page 20 - Grilling - Full Grill; Information for test institutes
10.9 Grilling - Full Grill Food Preheatingtime (min) Grillingtime (min) Shelf po-sition Accessories Bacon 10 20 - 30 2 Trivet in Grill-/Roasting pan Chicken joints 10 30 - 40 2 Trivet in Grill-/Roasting pan Lamb chops 10 20 - 25 2 Trivet in Grill-/Roasting pan Pork chops 10 25 - 35 2 Trivet in Grill...
Page 21 - OVEN - CARE AND CLEANING; Notes on cleaning; Stainless steel or
Food Preheatingtime (min) Heat setting Time (min) Shelf posi-tion Accessories Apple pie 15 3 80 - 100 3 2 tins (Ø 20cm) on wireshelf Pastrystripes / shortbread 15 1 15 -20 4 Patisserietray Top oven - grill Food Preheatingtime (min) Time (min) Shelf position Accessories Beef burgers 10 15 - 20 first ...
Page 23 - TROUBLESHOOTING
11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 1 2 A 2. Pull up the trim. 3. Remove the glass...
Page 24 - Service data; INSTALLATION; Technical data
Problem Possible cause Remedy There is no spark when youtry to activate the spark gen-erator. Burner cap and crown areplaced incorrectly. Place the burner cap andcrown correctly. The flame extinguishes im-mediately after ignition. Thermocouple is not heatedup sufficiently. After lightning the flame,...
Page 25 - Location of the appliance; Levelling of the appliance
Dimensions Width 600 mm Depth 609 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner.For the minimal distances of fitting check the table. A E C B D F Minimum distances Dimension mm A 650 B 450 C 2 D 400 E 150 F less than...
Page 26 - Gas burners; Gas Connection
13.6 Gas burners BURNER NORMAL POWERkW Natural Gas INJECTOR MARK 1/100mm Btu/h Auxiliary 1 70 3412 Semi-rapid 1.9 96 6483 Rapid 3 119 10236 Top Oven 1.7 95 5804 Main Oven 1.7 95 5804 13.7 Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in tou...
Page 28 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CGB6133CCM Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gasburner (EE gas burner) Left Front - Rapid 55.0 % Left rear - Semi Rapid 55.6 % Right front - Auxi...
Page 29 - ENVIRONMENTAL CONCERNS
Number of cavities 2 Heat source Gas Volume Top oven: 37 lMain oven: 83 l Type of oven Oven inside Freestanding Cooker Mass 63.4 kg EN 15181 Measuring method of the energy consumption of gas fired ovens. 14.4 Oven - Energy saving The oven contains features which help you save energy during everyday ...
