AEG CE8140-1-MSKAND.- User Manual

6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be remove...

7 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completel...

8 Description of the Appliance General Overview Control Panel

9 Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but- ton. Oven Features

10 Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Fat tray For roasting or for collecting fat. Baking tray For cakes and biscuits Meat probe F...

11 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. After connection to the mains or following a power failure “12.00” is illuminated and “TIME” flashes. 1. Using buttons + or - set the cur- rent time. 2. Wait for approx. 5 seconds. The flashi...

12 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 Tip: Use commercially available cleaners for metal fronts. Switch on the appliance using the mains button.The symbol ab...

13 Using the Rings 3 General information • The description below does not apply to induction cooking zones. • Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning and care. • Always switch the appliance on first using the...

14 3 The cooker has pop-up ring switches . Press the ring switch to use it. The switch will then pop up. Setting the Heat Setting 1. Switch on the appliance using the mains button. 2. Select a high setting to heat up or brown.(Use setting 9.) 3. As soon as steam forms or the fat is hot reduce the he...

15 Cooking with Automatic Warm Up Function When cooking with the automatic warm up function, the cooking zone operates at full power for a certain time and then switches back to the set lower heat setting. 1. If necessary, switch on the appliance using the mains button. 2. Turn the ring switch clock...

18 Using the Oven The Electronic Oven Control 3 General information • Always switch the appliance on first using the mains button N . • When the selected function is illuminated the oven starts to heat up and the set time begins to count down. • The oven lighting comes on as soon as an oven function...

19 Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au- tomatic fast warm up . This ensures that the selected temperature is reached as quickly as possible. BAKING Suggested temperature: 150 °C For baking cakes on one level and for pa...

22 Switching the Oven Off To switch the oven off press selec-tion button X or Y repeatedly un- til none of the oven functions is illuminated. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off,...

23 Inserting the shelf and tray The shelf has two guide rails on the right and left which must always be pointed downwards. Inserting the shelf Insert the shelf so that the two guide rails are pointing downwards. Insert the shelf into the oven shelf runner rails so that the two holes are firmly held...

24 Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, in-sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. ...

25 Additional Functions PIZZA To bake ready meals such as pizza, lasagne, foods au gratin and chips from the freezer. There is no need to pre-heat the oven as recommended on the packag-ing when this special additional function is used. 3 Refer to the maker's instructions for preparation.Use the oven...

26 CAKES For baking prepared cakes and cake mixtures. There is no need to pre-heat the oven as recommended on the packaging when this special ad-ditional function is used. 3 Refer to the maker's instructions for preparation.Use the oven temperature for hot air. 1. Press additional functions selectio...

27 POULTRY To roast whole poultry on an automatic program where all you need to do is set the weight. 1. Prepare the poultry for roasting then place it breast down in the roast-ing dish and insert it on the shelf in the first oven position from the bottom. 2. Press additional functions selection but...

28 Meat Probe To switch the oven off when the precise meat core temperature has been reached. 1 Important: Only the meat probe delivered with the oven should be used! If a replacement is required use only an original spare part. 1. Push the tip of the meat probe as far as possible into the food that...

30 Clock Functions COUNTDOWN To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again. TIME To set, change or check the time.(See ...

31 COUNTDOWN 1. Press clock function selection but-ton Y repeatedly until COUNT- DOWN is flashing. 2. Using buttons + or - set the re- quired countdown. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. COUNTDOWN is illuminated. When the time has expire...

32 COOK TIME 1. Select oven function and temperature. 2. Press clock function selection but-ton Y repeatedly until COOK TIME flashes. 3. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will switch to the time. COOK TIME is illuminated. When the cooking time ...

35 Changing TIME 1. Press clock function selection button Y repeatedly until TIME flashes. 2. Using buttons + or - set the cur- rent time. 3. After approx. 5 seconds the flashing will stop and the clock will display the set time.The appliance is ready for use again. 3 The TIME can only be changed if...

36 Other Functions 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display 1. If necessary switch off the appliance with the mains button. 2. Press clock functions Y and + simultaneously until the display goes dark (approx. 5 seconds). 3...

37 Oven Child Safety Feature The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. 3 There must be no oven function selected if the child safety feature is to be switched on. Activating the Child Safety Feature 1. If necessary, s...

38 Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature 1. If necessary, switch on the appli-ance using the mains button. 2. Select oven function. 3. Hold down oven function selec-tor buttons X and Y simulta- neously for approx. ...

39 Oven safety cut-out 3 If not switched off after a certain time, or if the temperature does not change, the oven switches off automatically. The indication "0.00" flashes, the temperature indicator light flashes, and a signal sounds. The oven switches off at temperatures of: Switching on a...

40 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close th...

41 Uses, Tables and Tips Cooking The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for Cooking on the Rings 3 We recommend using setting "9" to heat up or brown...

42 Examples for Cooking with Automatic At the start, observe what happens when cooking with Automatic. The examples given above should be adjusted to suit your preferences depending on the cookware used and quantity of food. Switch set- ting Cooking Suitable for Duration Information Tips A7 to A8 In...

43 3 We recommend cooking with Automatic for: – dishes that are cooked from cold, heated up at a high setting and do not need constant attention when cooking at the lower setting, – dishes which are fried continuously in the hot pan. Cooking with Automatic is not suitable for: – goulash, beef olives...

44 Baking Use the BAKING, FAN COOKING or CONVENTIONAL oven functions for baking. Baking tins • Cake tins made of dark metal and coated tins are suitable for CON-VENTIONAL. • Baking tins made of light metal are also suitable for BAKING and FAN COOKING. Shelf positions • Baking with BAKING or CONVENTI...

46 Baking Table Baking on one shelf position Type of cake or pastry BAKING CONVENTIONAL Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped cakes 1 150 -160 1 160-180 0:50-1:10 Made...

48 Baking on several shelf positions Type of cake or pastry FAN COOKING Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Shortcrust bi...

49 Tips for Baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperature Cooking time too sho...

50 Pies and Gratin Table CONVENTIONAL ROTITHERM Time Shelf posi- tion from bottom Tempera- ture °C Shelf posi- tion from bottom Tempera- ture °C Hours: Mins. Pasta bake 1 180 -200 1 160-170 0:45-1:00 Lasagne 1 180 -200 1 160-170 0:25-0:40 Vegetables au gratin 1 1 200-220 1 160 -170 0:15-0:30 Pizza b...

51 Frozen Ready Meals Table 3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again. Food to be cooked Shelf posi- tion fr...

52 Roasting Use the ROTITHERM or CONVENTIONAL oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac-turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re-fer to manufacturer's instructio...

53 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1kg in the oven . • Gener...

54 Roasting Table Type of meat Quantity CONVENTIONAL ROTITHERM Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours: Mins. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - rare per cm of thickness 1 ...

56 Meat Probe Table Food to be Cooked Meat Core Temperature Beef Pot roast 90 - 95 °C Rib steak or fillet steak raremediumwell done 45 - 50 °C60 - 65 °C75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80...

57 Grilling To grill use the DUAL GRILL or SINGLE GRILL oven function with a tem-perature setting of 300 °C. 1 Important: Always grill with the oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilling • Use the shelf unit and universal tray...

58 Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy. Yoghurt can also be made, dough proven and fruit dried in the oven. 1 Caution: The suggested temperature must be changed for all bio-functions! 2 When roasting at ...

60 Low Temperature Roasting Table 3 We recommend low temperature roasting for: tender, lean pieces of meat and fish. Low temperature roasting is not suitable for: e.g., pot roast, pork joints. ROTITHERM 1st StageBrowning 2nd Stage Final roasting Food to be roasted Weight kg Tempera- ture °C Time Min...

62 Drying Use the FAN COOKING oven function for drying. Ovenware for drying • Line the shelf or baking tray with parchment or greaseproof paper. Shelf positions • You can dry foods on up to 2 positions simultaneously. • Insert the shelf or baking tray in the 1st and 4th position from the bottom . 3 ...

63 Defrosting To defrost use the oven function DEFROST without setting a tempera-ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shelf in...

64 Preserving Use the BOTTOM HEAT oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • Use the 1st shelf positi...

65 Preserving Table The stated times and temperatures are for guidance only. Preserves Tempera- ture in °C Preserving time until bubbles form Mins. Continued cooking at 100°C Mins. in switched off oven standing time Soft fruit Strawberries, blueber-ries, raspberries, ripe gooseberries 160-170 35-45 ...

66 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ab...

68 Cleaning with Pyroluxe 1 Warning: The oven becomes very hot during this procedure. Children must be kept well away. 1 Important: Before cleaning with pyroluxe all parts and the fat filter have to be removed from the oven. 3 If you use the oven shelf runners obtainable as special accessories, they...

69 Carrying out shortened pyroluxe cleaning Proceed as described under “Cleaning with Pyroluxe”. 1. Press the - time selection button while COOK TIME is flashing. The temperature display shows: P2, the time display: 2.15. After that the time appears in the time display. 3 The time at which the Pryol...

70 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw. 2. Pull the rail away from the oven wall at the back and swivel towards the front (1). 3. Unhook and remove ra...

71 Fitting the shelf support rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, first hook the rail into place at the front (1). 2. Swivel the rail towards the rear and push into place (2). 3. Replace the screw.

72 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the rear oven lig...

73 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...

74 Oven door glass The oven door is fitted with four sheets of glass set next to one an-other. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is at-tached, the leighter ...

77 1 Warning: Repairs to the applicance may only be carried out by ap- proved service engineers! Repairs carried out by inexperienced persons may cause serious injury to the user. If the appliance has been used improperly, the customer service engi-neer’s visit or that of the specialist dealer will ...

78 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 or DIN 44546 / 44547 / 44548 relating to the...

82 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Additional Functions . . . . . . . . . . . . . . . . . 25 Automatic warm up function . . . . . . . . . . 15 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . 19 , 44 Baking tray . . . . . . . . . . . . . . . . ....

83 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Alway...