AEG CE4140-1-BEURO- User Manual

8 Appliance Assembly Control Panel The appliance is fitted with push-in rotary switches. Oven functions and function display Switch for setting the required oven function.The selected oven function is displayed in the oven function display. Temperature selection and temperature display Switch for se...

9 Clock functions and time display Buttons for setting the clock functions. The time or alarm time is dis-played in the time display. Clock Functions Your appliance has a programmable clock by which you can see the time, use the countdown timer as an "egg-timer“ or set baking and roasting times ...

10 Oven Features Shelf positions There is a shelf support rail on both sides of the oven, with 5 shelf posi-tions on which to insert the acces-sories. Anti-tip device All slide-in units are fitted with an anti-tip device to prevent them being pulled out of the oven unin-tentionally. When the unit is...

11 Oven steam vent The steam from the oven is fed directly to the extractor hood via the duct in the rear of the cooking surface. Fan run-on The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan continues running to cool down the appliance...

12 Oven Functions The oven has the following functions: S Pizza & baking This is the best function for baking cakes on one level . It is also suitable for baking foods that need to be more strongly crisped or browned underneath. These include such foods as pizza, quiche lorraine, and cheese cake...

14 Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function switch to Oven Lighting . 2. Remove all accessories and the side support rails, and wash ...

15 Set the Time 3 The oven will only operate when the time has been set. When the power supply is switched on, or after a power failure, the function indicator flashes on the clock display D . 0 1. Using buttons + or - set the cur- rent time. 2. Wait for 5 seconds. The flashing will stop and the set...

16 Resetting the Time 0 Press button b until the function indicator flashes on the clock display D . 3. Using buttons + or - set the cur- rent time. 4. Wait for 5 seconds. The flashing will stop and the set time will be displayed in the display window. The appliance is ready for use. 3 The time may ...

17 Using the Rings Also refer to the operating instructions for your built-in cooking unit. It contains important information on ovenware, operation, cleaning and care. Heat settings • Within the range of settings 1-9, it is possible to select 14 heat set- tings (including intermediate positions). •...

18 Cooking with the Rings 0 1. Select a high heat setting to boil/fry. 2. As soon as steam appears or the fat is hot, lower the setting to the required position to continue cooking. 3. To stop cooking, turn back to the zero position. 2 Switch the cooking zone off approx. 5-10 minutes before cooking ...

19 Using the Oven Inserting/Removing the Fat Filter Always insert the fat filter when roasting uncovered on a shelf unit, on the fat tray, or in an uncovered roasting dish. 0 Inserting the fat filter Holding the fat filter by the tab, insert the two retainers into the opening on the rear wall of the...

20 Positioning the Shelf Unit and the Universal Baking Tray All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwards. The anti-tip device m...

21 Switching the Oven On and Off 0 1. To use, push both the "oven functions“ and "temperature selection“ switches in turn. The switches will pop out. 2. Set the required function by turning the "oven functions“ switch. The symbol for the selected function will appear in the function disp...

22 Using the Automatic Function 3 The required oven function and temperature can be selected before or after setting the automatic function. You can select the following functions: Cook time < Using the cook time < function you can set the time for which the oven is required to operate. 0 1. K...

23 End time > Using the end time function > you can set the oven to switch off automatically. 0 1. Keep pressing the button ] until the end time function indicator > flashes. 2. Using the + or - buttons set the time at which you require the oven to switch off. 3. Wait for 5 seconds. The dis...

25 Countdown At the end of the countdown ] an acoustic signal will sound. 1. Keep pressing button ] until the countdown function indicator ] flashes. 2. Using buttons + or - set the required countdown. (Max. 2 hours and 30 minutes.) 3. Wait for 5 seconds. The display will show how much time remains....

26 Uses, Tables and Tips Cooking The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for Cooking on the Rings 3 We recommend using setting "9" to heat up or brown...

27 Baking When baking use the pizza & baking S , fan cooking U or conventional O oven function. 1 Important! Do not use a fat filter when baking! Cake tins • When baking with conventional O coated baking tins and tins made of dark metal are suitable. • For pizza & baking S or fan cooking U b...

29 Baking Table Baking on one shelf position Type of Cake or Pastry Pizza & Baking S Conventional O Time Shelf Position from Bottom Tempera- ture ºC Shelf Position from Bottom Tempera- ture ºC For Both Functions Hrs.: Mins. Baking in tins Ring-shaped cakes 1 150 -160 1 160-180 0:50-1:10 Madeira ...

31 Baking on several shelf positions Type of cake or pastry Fan cooking U Time Hrs.: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Baking on baking trays Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Shortcrust biscuits 1/4 1...

32 Tips for Baking Tip To tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. If the skewer comes out clean, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, soft in the middle,damp patches) Check your recipe. Next tim...

34 Roasting Use the rothitherm I oven function or conventional O when roa- sting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • Large joints can be roasted directly in the universal baking tray or on...

36 Table for Roasting Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from Bottom Tempera- ture ºC Shelf Position from Bottom Tempera- ture ºC Hours: Mins. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - red inside per cm of t...

39 Defrosting Use the defrost oven function for defrosting. Dishes for defrosting • Put the food on a plate and put the plate on the shelf unit. • Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably prolong the defrosting time. S...

40 Preserving For preserving use the fan cooking U oven function. Preserving jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions ...

41 Cleaning and Care Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm, soapy water. • Do not use scourers, caustic cleaners or abrasive items. • You can use commercially available cleaning agents on stainless steel fronts. At the same time these form a protectiv...

42 Side Support Rails The side support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the side support rails 0 1. Remove screw. 2. Pull the rail at the back away from the oven wall and pivot towards the front (1). 3. Remove rail (2).

43 Fitting the side support rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 0 1. To replace, first insert and fit the rail at the front (1). 2. Pivot the rail towrds the back and insert (2). 3. Replace the screw.

44 Cleaning with Pyroluxe 1 Warning ! The oven becomes very hot during pyroluxe self-cleaning. Keep young children well away from the oven. 1 Important : Before carrying out pyroluxe cleaning the oven must be completely emptied with the exception of the shelf support rails. Also remove the fat filte...

45 Oven Light 1 Warning : Risk of electric shock! Prior to changing the oven light: – Switch off the oven!– Either remove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 0 1. Remove the right shelf support rail. 2. Place a cloth on the floor of the oven. 3. ...

46 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 0 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/4 (2) pas...

47 Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other. The three inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door has been unhinged! When left on its hinges, the door could rise rapidly due to the ligh...

51 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 relating to the operating f...

54 Index A Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 10 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . 11 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 41 initial cleaning ...

55 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Alway...