AEG CE3000-1-BEURO- User Manual

7 2 Disposal Disposing of packaging material All materials used can be fully recycled.The cardboard container is made from 80% recycled paper. Plastics are marked as follows: • >PE< indicates polythene, as used on the outer covering and the wrappings inside. • >PS< indicates expanded pol...

8 Appliance Assembly Control Panel The rotary switches used to operate the oven and rings can be read from above. Oven functions Rotary switch used for selecting the required oven function. Temperature selection Rotary switch for selecting the required oven temperature. Oven power indicator The yell...

9 Oven Features Shelf positions There is a shelf support rail on both sides of the oven, with 5 shelf posi-tions on which to insert the acces-sories. Anti-tip device All slide-in units are fitted with an anti-tip device to prevent them be-ing pulled out of the oven uninten-tionally. When the unit is...

10 Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake tins, items for roasting and grilling Universal baking tray For moist cakes, roasts or asa baking tray or as a container to catch fat

11 Oven Functions The oven has the following functions: H Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time . The oven temperatures are usually 20-40 °C lower than with conven-tional. Top and bottom heat are used. In addition, a fan in the rear wall of the ove...

13 Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function switch to Oven Lighting . 2. Remove all accessories and the side support rails, and wash ...

14 Using the Rings Also refer to the operating instructions for your built-in cooking unit. It contains important information on ovenware, operation, cleaning and care. Heat settings • Within the range of settings 1-9, it is possible to select 14 heat set-tings (including intermediate positions). • ...

15 Cooking with the Rings 0 1. Select a high heat setting to boil/fry. 2. As soon as steam appears or the fat is hot, lower the setting to the required position to continue cooking. 3. To stop cooking, turn back to the zero position. 2 Switch the cooking zone off approx. 5-10 minutes before cooking ...

16 Using the Oven Positioning the Shelf Unit and the Universal Baking Tray All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwards. The an...

17 Switching the Oven On and Off 0 1. Turn the "Oven Functions“ switch to select the required function. 2. Turn the "Temperature Selection“ switch to set the required tempera-ture. 3. The yellow oven power indicator will come on while the oven or rings are in use.The red temperature pilot li...

18 Uses, Tables and Tips Cooking The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for Cooking on the Rings 3 We recommend using setting "9" to heat up or brown...

19 Baking For baking use the hot air H oven function or conventional O . Baking tins • When using conventional heat O coated baking tins or tins made of dark metal are most suitable. • For hot air H baking tins made of light metal are also suitable. Shelf positions • Baking with conventional O is on...

21 Baking Table Type of Cake or Pastry Hot Air H Conventional O Time Shelf Position from Bottom Temper- ature ºC Shelf Position from Bottom Tempera- ture ºC For Both Functions Hours: Mins. Baking in tins Ring-shaped orpudding-bowl shaped cakes 1 150 -170 1 160-180 0:50-1:10 Madeira cake/king cake 1 ...

23 Tips for Baking Tip To tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. If the skewer comes out clean, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, not properly cooked through, water marks) Check your recipe....

24 Pies and Gratin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins. Pasta bake 1 180 -200 1 160-170 0:45-1:00 Lasagne 1 180 -200 1 160-170 0:25-0:40 Vegetables au gratin 1 1 200-220 1 160 -170 0:15-0:30 Pizza ba- guettes 1 1) Pr...

25 Frozen Ready Meals Table 3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again. Food to be cooked Shelf position from...

26 Roasting Use the rotitherm I oven function or conventional O when roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • Large joints can be roasted directly in the universal baking tray or on th...

27 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We recommend that only meat and fish with a minimum weight of 1kg should be roa...

28 Table for Roasting Type of Meat Quantity Conventional O Rotitherm I Time Weight Shelf Po- sition from Bottom Tempera- ture ºC Shelf Position from Bottom Tempera- ture ºC Hours: Mins. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - red inside per cm of ...

31 Defrosting Use the defrost oven function for defrosting. Dishes for defrosting • Put the food on a plate and put the plate on the shelf unit. • Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably prolong the de-frosting time. ...

33 Cleaning and Care Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • You can use commercially available cleaning agents on stainless steel fronts. They provide a film to protect aga...

34 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 0 First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 1...

35 Oven Light 1 Warning : Risk of electric shock! Prior to changing the oven light: – Switch off the oven! – Either remove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 0 1. Remove the right shelf support rail. 2. Place a cloth on the floor of the oven. 3....

36 Grill Element The grill element can be folded down to make it easier to clean the oven ceiling. Folding down the grill element 1 Warning : The grill must only be fol- ded down when the oven has been switched off and there is no risk of being burnt. 0 1. Remove the shelf support rails. 2. Grip the...

37 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 0 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/4 (2) pas...

38 Oven Door Glass The oven door is furnished with two or three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When on its hinges, the door could snap shut due to the lighter wei...

40 What to do if ... .... the cooking zones don't work? 0 Check whether – the appropriate cooking zone has been switched on, – the mains fuse (fuse box) has blown or the cooker circuit breaker (at the household power distribution box) has tripped. .... the oven does not heat up? 0 Check whether – th...

41 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 and • DIN 44546 / 44547 / 44548 relating to ...

42 Index A Anti-tip device . . . . . . . . . . . . . . . . . . . . . . . 9 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 C Cleaning initial cleaning . . . . . . . . . . . . . . . . . . . . 13 oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 oven door . . . . ...

43 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Alway...