Page 2 - IMPORTANT SAFETY INFORMATION
INSTALLATION The appliance must be installed according tothe instructions supplied. The appliance must be installed in anadequately ventilated room. NOTE: It is imperative that the appliance is leftin the base to protect both the appliance andthe floor.This appliance is heavy and care must betaken w...
Page 3 - CONTENTS; FOR THE USER
CONTENTS FOR THE USER Important Safety Information . . . . . . . . . . . . . . . . 2 Description Of The Oven . . . . . . . . . . . . . . . . . . . . 4Getting To Know Your Oven . . . . . . . . . . . . . . . . . . . 5The Cooling Fan For The Controls . . . . . . . . . . . . . 5Control Panel Indicator N...
Page 4 - DESCRIPTION OF THE OVEN; Build-in electric multifunction double oven.
DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main ...
Page 5 - GETTING TO KNOW YOUR OVEN; The Control Panel; The Cooling Fan for the Controls
GETTING TO KNOW YOUR OVEN The Control Panel A - Multifunction Main Oven Selector Fan Conventional Pizza Defrost Speedcook Thermal Grill Oven Light B - Selector Indicator Neon C - Main Oven Indicator Neon D - Main Oven Temperature Control E - Electronic Timer F - Dual Grill Control G - Grill Indicato...
Page 6 - GRILL AND OVEN FURNITURE; Telescopic Runners
GRILL AND OVEN FURNITURE The following items of grill and oven furniture havebeen supplied with the appliance. If you requirereplacements of any of the items listed below,please contact your local Service Force Centrequoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (31146...
Page 7 - BEFORE USING THE OVEN FOR THE FIRST TIME
When first switching on The oven has a 24 hour clock. When the oven isfirst switched on at the wall the electronic displaywill automatically show 12.00, the 'Time' ( ) neon will also flash.To set the time of day and use the timer refer toinstructions on page 8. Rating plate This is situated on the l...
Page 8 - ELECTRONIC TIMER
KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the mainoven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply is first switched ON,the display will sh...
Page 9 - TO CANCEL THE COUNTDOWN; A) TO SET THE TIMER TO SWITCH ON
During the operation of the Countdown, theremaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to2 minutes at the end of the timed period. Thesound can be stopped by pressing any button. TO CANCEL THE COUNTDOWN If you change your mind and want to cance...
Page 11 - TO RETURN THE APPLIANCE TO; AUTOMATIC COOKING
4. TO CANCEL AN AUTOMATIC PROGRAMME i) To cancel an automatic programme press the Selector Control button until the CookTime indicator ( ) flashes. Press thedecrease control ( - ) until the display reads0.00 as Fig.12. ii) Release the buttons. The 'Cook Time' indicator ( ) will flash and after 5seco...
Page 12 - THINGS TO NOTE; THE DUAL GRILL; USING THE GRILL
1. To operate the grill pop out and turn the grillcontrol clockwise for full grill or anticlockwisefor centre section only. 2. The highest number represents the hottestsetting and the lowest the coolest setting. 3. Ensure the second oven control is in the OFFposition '0'. THINGS TO NOTE l The coolin...
Page 13 - THE GRILL PAN AND HANDLE; HINTS AND TIPS
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal platehooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. 3. To remove th...
Page 15 - TO FIT THE SECOND OVEN SHELF; THE SECOND OVEN
1. Ensure the grill control is in the off, 'O' position. 2. Pop out and turn the second oven temperature control to the required setting. THINGS TO NOTE l The second oven indicator neon will glow untilthe oven has reached the desired temperatureand then go out. It will turn ON and OFFperiodically du...
Page 17 - SECOND OVEN COOKING CHART
FOOD SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) BiscuitsBreadBread rolls/bunsCakes: Small & QueenSpongesVictoria SandwichMadeira Rich Fruit Christmas GingerbreadMeringuesFlapjackShortbread Casseroles: Beef/LambChicken Convenience FoodsFishFish Pie (Potato Topped)Fruit Pies, CrumblesMilk...
Page 18 - THE MAIN FAN OVEN
1. Pop out and turn the function selector to fan oven. 2. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE l The main oven indicator neon will glow until theoven has reached the desired temperature andthen go out. It will turn ON and OFF periodicallyduring c...
Page 19 - USING THE TELESCOPIC RUNNERS
USING THE TELESCOPIC RUNNERS (where fitted)1. Ensure the telescopic runners are pushed back into the main oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over thetelescopic runners. 3. Slide the shelf into position, lifting sli...
Page 20 - USING THE CONVENTIONAL OVEN; THE CONVENTIONAL OVEN
1. Pop out and turn the main oven function selector to Conventional Oven. 2. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE l The main oven indicator neon will glow until theoven has reached the desired temperature andthen go out. It will turn ON and OFF p...
Page 22 - OVEN COOKING CHART
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Biscuits Bread Cas...
Page 23 - ROASTING CHART
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per...
Page 24 - PIZZA FUNCTION
1. Pop out and turn the main oven functionselector to Pizza setting. 2. Pop out and turn the main oven temperaturecontrol to the required setting. THINGS TO NOTE l The main oven indicator neon will turn on andoff during cooking to show that thetemperature is being maintained. l The cooling fan for t...
Page 25 - SPEEDCOOK
1. Pop out and turn the Function Selector to Speedcook. 2. Pop out and turn the main oven temperature control to the required setting. 3. If using Speedcook to preheat the oven only, when the indicator neon turns off, turn theSelector to the required function. THINGS TO NOTE l The oven indicator neo...
Page 26 - THERMAL GRILLING
1. Pop out and turn the Function selector to Thermal Grill. 2. Pop out and turn the main oven temperaturecontrol to the required setting. (A temperatureof between 140°C and 220°C is suitable forthermal grilling). THINGS TO NOTE l The oven indicator neon will glow until theoven has reached the desire...
Page 28 - USING DEFROST FEATURE; DEFROSTING
Pop out and turn the main oven function selector to defrost setting. THINGS TO NOTE l The oven indicator neon may glow and turn on and off when defrosting. l The oven fan and internal oven light will come on. l The cooling fan does not operate. HINTS AND TIPS l Place the frozen food in a single laye...
Page 30 - HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in thehome. Always follow the basic rules of foodhygiene to prevent bacterial and microbial growthand cross contamination when preparing,reheating, cooking, cooling, defrosting and freezingfoods. 1. Always ensure food you purchase is of good quality and in prim...
Page 31 - CLEANING MATERIALS; CARE AND CLEANING
CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and thattheir use is recommended by the manufacturer. Cleaners that contain bleach should NOT be usedas they may dull the surface finishes. Harshabrasives and scourers should also be avoided asdamag...
Page 34 - REPLACING AN OVEN LIGHT BULB
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt smallEdison Screw. (Available through Service Force Centres). 1. Make sure the appliance is cool before replacing the bulb. 2. Open the oven door and remove the shelves and wirework runners. Instructions on how to remove the w...
Page 35 - SOMETHING NOT WORKING
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make ac...
Page 38 - GUARANTEE CONDITIONS
Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retailpurchaser, which must be verified by purchase invoice or similar documentation.The guarante...
Page 39 - INSTALLATION INSTRUCTIONS; TECHNICAL DETAILS
Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 1.7kW Dual Grill: 2.7 kW / 1.45 kW Base Element: 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Dual Grill: 2.8kW Base Element: 1.0kW Oven light: 0.05kW Wattage: 5.6/6.1kW Height: 897mm Width: 592mm Depth: 563mm Weight: 57kg 39 INSTALL...
Page 42 - RECOMMENDED CABINET DIMENSIONS
42 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 20 00 R ec om m en de d 600 min 560 min 570 ma x 550 min 87 2 558 5 87 4- 87 9 Cross sectionthroughcabinetshowing ovenpositioned Fig.3 Built In Installation 542 5 897 872 16 9 907 min See Below 300 min
Page 43 - HOW TO FINISH UNPACKING; TOOLS REQUIRED
HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position untilthe appliance is ready to be fitted into itscabinet. It is imperative that the appliance is left in the base to ...
Page 45 - CONNECTING TO MAINS TERMINAL
CONNECTING TO MAINS TERMINAL Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the...
Page 46 - FITTING INTO THE CABINET
FITTING INTO THE CABINET Using a tape measure establish the internal width of the cabinet. Refer to page 41 if greaterthan 565mm. Position the appliance in front of the cabinet.See Fig. 8. Take out all oven furniture before installation toreduce the weight you need to lift. The ovendoor should be ta...
Page 47 - N O T E S
Page 48 - AEG DOMESTIC APPLIANCES
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearanceare changed. AEG DOMESTIC ...