Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To re...
Page 6 - Use
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come near the appliance door, espe...
Page 8 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 3 4 5 5 6 5 4 3 2 1 8 3 2 1 4 7 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Cavity embossment 8 Shelf positions 3.2 Cooking surface layout 180 mm 145 mm 210 mm 140 mm 145 mm 1 3 ...
Page 9 - BEFORE FIRST USE
7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Ref...
Page 11 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 2 - 3 Simmer rice and milkbaseddishes, heat up ready-cookedmeals. 25 - 50 Add at least twice as much liq-uid as rice, mix milk disheshalfway through the proce-dure. 3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoonsof liquid. 4 - 5 Steam pota...
Page 14 - pan; OVEN - CLOCK FUNCTIONS; Display
Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which...
Page 15 - Buttons; Setting the Minute Minder; OVEN - HINTS AND TIPS; Top oven
9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Setting the Minute Minder Press or again and again to set the necessary time. The Minute Minder starts automatically after 5 seconds. When the set time is completed, an acoustic si...
Page 16 - Tips on baking; Conventional Baking - Top Oven
10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly low...
Page 18 - Main Oven
10.6 Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - ...
Page 19 - Moist Fan Baking; True Fan Cooking PLUS
10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi-tion Lasagne 190 - 210 60 - 80 3 Cannelloni 180 - 200 70 - 85 3 Potato gratin 190 - 210 70 - 85 3 Pasta gratin 190 - 210 45 - 55 3 Moussaka 180 - 200 60 - 75 3 White bread 190 - 210 55 - 70 3 Rice pudding 180 - 200 45 - 55 2 Bread pud...
Page 20 - Roasting
Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion Lasagne 200 200 10 35 - 45 2 Food regeneration Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion White bread 110 100 10 15 - 25 2 Bread rolls 11...
Page 21 - Thermaflow® - Main Oven; Grilling in general; Dual Grill - Top Oven
To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • baste large roasts and poultry with their juices several times during roasting. 10.10 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes p...
Page 22 - Information for test institutes
Food Time (min) Shelf position Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4...
Page 23 - OVEN - CARE AND CLEANING; Notes on cleaning
Top oven Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Small cakes (20 smallcakes per tray) ConventionalCooking 150 20 - 30 Tray 2 Apple pie, 2 tins (ø20 cm) on the grid,diagonally shifted ConventionalCooking 170 20 - 35 Grid 1 Fatless sponge cake,1 tin (ø 26 cm) on thegrid Co...
Page 26 - TROUBLESHOOTING
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap-pliance. The appliance is not connec-ted to an electrical supply orit is connected incorrectly. Check if the appliance is cor-rectly connected to the elec-trical supp...
Page 27 - Service data; INSTALLATION; Technical data; Location of the appliance
Problem Possible cause Remedy The water comes out of thecavity embossment. There is to much water in thecavity embossment. Deactivate the oven andmake sure that the applianceis cold. Wipe the water witha cloth or sponge. Add thecorrect amount of water tothe cavity embossment. Re-fer to "Activati...
Page 28 - Covering terminal board
13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied...
Page 29 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCS6730ACB Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cookingzones (Ø) Left frontLeft rearRight frontRight rear 14.0 cm...
Page 30 - ENVIRONMENTAL CONCERNS
Number of cavities 2 Heat source Electricity Volume Top oven: 39 lMain oven: 73 l Type of oven Oven inside Freestanding Cooker Mass 59.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy savin...
