Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • Use o...
Page 8 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 3 4 6 6 7 5 4 3 2 1 9 3 2 1 4 5 8 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Socket for the core temperature sensor 6 Shelf support, removable 7 Fan 8 Cavity embossment 9 Shelf positions 3.2 Cooking surface lay...
Page 9 - Accessories; BEFORE FIRST USE; Initial Cleaning
7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Core temperature sensor To mea...
Page 11 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbaseddishes, heat up ready-cookedmeals. 25 - 50 Add at least twice as much liq-uid as rice, mix milk disheshalfway through the proce-dure. 3 - 4 Steam vegetables, f...
Page 12 - Top oven functions
8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cook-ing To bake and roast food on one shelf position. Dual Circuit Grill To g...
Page 13 - Activating and; Activating the function:
Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preservefood. Moist Fan Baking This function is designed to save energy duringcooking. For the cooking instructions refer to "Hintsand tips" chapter, Moist Fan Baking. The oven doorshould be closed during co...
Page 15 - pan
Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high ...
Page 16 - OVEN - CLOCK FUNCTIONS; Display
Put the wire shelf on the telescopic runners so that the feet point downwards. Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display The display works only wi...
Page 18 - OVEN - HINTS AND TIPS
2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. 9.8 Cancell...
Page 19 - Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly lower oven temperature. The baking time is tooshort. Set a longer baking time. Youcannot decrease baking times bysetting higher temperatures...
Page 20 - Main Oven
Food Temperature (°C) Time (min) Shelf posi-tion Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions. 2 Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fr...
Page 21 - Moist Fan Baking
Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - ...
Page 22 - True Fan Cooking PLUS
Food Temperature (°C) Time (min) Shelf posi-tion Moussaka 180 - 200 60 - 75 3 White bread 190 - 210 55 - 70 3 Rice pudding 180 - 200 45 - 55 2 Bread pudding 190 - 210 55 - 70 3 Apple cake 180 - 190 60 - 75 2 10.8 True Fan Cooking PLUS Bakery Food Temperature(°C) Water inthe cavityemboss-ment (ml) Pr...
Page 23 - Roasting
Food regeneration Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion White bread 110 100 10 15 - 25 2 Bread rolls 110 100 10 10 - 20 2 Homemade piz-za 110 100 10 15 - 25 2 Focaccia 110 100 10 15 - 25 2 Vegetables 110 100 10 15 - 25 2 Rice 110 100 1...
Page 24 - Thermaflow® - Main Oven; Core temperature sensor table
10.10 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-nutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (...
Page 25 - Grilling in general; Dual Grill - Top Oven
Pork Food Food core temperature(°C) Shelf position Roast pork 80 2 - 3 Neck fillets 75 - 80 2 - 3 Ham 70 - 75 1 - 2 Poultry Food Food core temperature(°C) Shelf position Turkey breast 75 - 80 2 - 3 10.12 Grilling in general WARNING! Always grill with the oven door closed. • Always grill with the max...
Page 26 - Information for test institutes
Food Time (min) Shelf position Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 10.14 Information for test institutes Main oven Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 30 Tray 3 Small cakes (20 smallcakes pe...
Page 27 - OVEN - CARE AND CLEANING; Notes on cleaning
Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Shortbread/Pastrystrip ConventionalCooking 140 25 - 35 Tray 2 Toast Full Grill - 30 - 40 Grid 2 Beef burger Dual Circuit Grill - 20 - 30 Grid /Roastingpan 2 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes...
Page 29 - TROUBLESHOOTING
3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 11.7 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The numbe...
Page 30 - Service data
Problem Possible cause Remedy You cannot activate the ap-pliance. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician. Residual heat indicator doesnot come on. The zone is not hot becauseit operated only for ...
Page 31 - INSTALLATION; Technical data; Location of the appliance; Levelling of the appliance; Covering terminal board
13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 609 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A Minimum distances Dimension mm A 685 13.3...
Page 32 - Terminal board; ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. 13.6 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. N N N L L 14. ENERGY EF...
Page 33 - Product Fiche and information for ovens according to EU
14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification CCB6761ACBCCB6761ACM Energy Efficiency Index Top oven: 105.6Main oven: 95.3 Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode Top...
Page 34 - ENVIRONMENTAL CONCERNS
15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household wast...
