Page 2 - Dear customer; The following symbols are used in the text:
2 Dear customer Please read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages. Please retain these operating instructions for later refer-ence. Pass them on to possible new owners of the appliance. The following symbols are us...
Page 3 - CONTENTS; Operating Instructions
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Cleaning and Care; Installation Instructions
Contents 4 Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - Electrical Safety; registered specialist; Child Safety; not
Operating Instructions 5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high press...
Page 6 - To Avoid Damaging Your Appliance; Do not put any weight on the oven door when it is open.
Operating Instructions 6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave mark...
Page 7 - Disposal; Disposing of the packaging material; Before disposing of old appliances please make them inoper-
Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materia...
Page 8 - Description of the Appliance; General Overview
Operating Instructions 8 Description of the Appliance General Overview Control Panel
Page 9 - Mains button; For switching the entire appliance on and off.; Mains button on appliances with a metal front; is always used to indicate the mains but-
Operating Instructions 9 Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but- ton.
Page 10 - Oven Features; Oven steam vent; Steam from the oven is fed out below the door handle.; Relates only to appliances with a metal front:
Operating Instructions 10 Oven Features Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.
Page 11 - Oven Accessories; Combination shelf; For moist cakes, juicy roasts or as; Grill pan with handle
Operating Instructions 11 Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col-lecting vessel for fat...
Page 12 - Before Using for the First Time; Setting the Time; The oven will only operate when the time has been set.
Operating Instructions 12 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. After connection to the mains or following a power failure “12.00” is illuminated and “TIME” flashes. 1. Using buttons + or - set the cur- rent time. 2. Wait for approx...
Page 13 - Initial Cleaning; Do not use any caustic, abrasive cleaners! The surface could
Operating Instructions 13 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 Tip: Use commercially available cleaners for metal fronts. Switch on the appliance using the mai...
Page 14 - Operating the Oven; The Electronic Oven Control; General information; Always switch the appliance on first using the mains button
Operating Instructions 14 Operating the Oven The Electronic Oven Control 3 General information • Always switch the appliance on first using the mains button N . • When the selected function is illuminated the oven starts to heat up and the set time begins to count down. • The oven lighting comes on ...
Page 15 - Oven Functions
Operating Instructions 15 Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au- tomatic fast warm up . This ensures that the selected temperature is reached as quickly as possible. BAKING Suggested temperature: 150 °C For baking cakes ...
Page 17 - Switching On Oven Functions
Operating Instructions 17 Switching On Oven Functions 1. Switch the appliance on with the mains button N . 2. Press selection button X or Y un- til the required function is illumi-nated. A suggested temperature will ap-pear in the temperature display. The temperature pilot light comes on while the o...
Page 18 - Switching the Oven Off; Cooling fan; Switching the Oven Lighting On and Off
Operating Instructions 18 Switching the Oven Off To switch the oven off press selec-tion button X or Y repeatedly un- til none of the oven functions is illuminated. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven...
Page 19 - Inserting the Shelf and Tray; Inserting the shelf
Operating Instructions 19 Inserting the Shelf and Tray The shelf has two guide rails on the right and left sides. These must al-ways be facing downwards. Inserting the shelf Insert the shelf so that the two guide rails face downwards. Insert the shelf on the oven shelf runner rails so that the two h...
Page 20 - Attaching/Removing the Grill Pan Handle; Attaching the handle; Insert; the handle; at an angle from; Removing the handle; : Never leave the handle
Operating Instructions 20 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and the...
Page 21 - Additional Functions; PIZZA; repeatedly until the
Operating Instructions 21 Additional Functions PIZZA To bake ready meals such as pizza, lasagne, foods au gratin and chips fromthe freezer. There is no need to pre-heat the oven as recommended on the packag-ing when this special additional function is used. 3 Refer to the maker's instructions for pr...
Page 22 - CAKES
Operating Instructions 22 CAKES For baking prepared cakes and cake mixtures. There is no need to pre-heat the oven as recommended on the packaging when this special ad-ditional function is used. 3 Refer to the maker's instructions for preparation.Use the oven temperature for hot air. 1. Press additi...
Page 23 - POULTRY; repeatedly until “POUL-; PYROLUXE
Operating Instructions 23 POULTRY To roast whole poultry on an automatic program where all you need to do is set the weight. 1. Prepare the poultry for roasting then place it breast down in the roast-ing dish and insert it on the shelf in the first oven position from the bottom. 2. Press additional ...
Page 24 - Meat Probe; suggested temperature
Operating Instructions 24 Meat Probe To switch the oven off when the precise meat core temperature has been reached. 1 Important: Only the meat probe delivered with the oven should be used! If a replacement is required use only an original spare part! 1. Push the tip of the meat probe as far as poss...
Page 25 - meat core temperature
Operating Instructions 25 After approx. 5 seconds the current meat core temperature will be shown in the time display on the right . 3 The meat core temperature is dis-played from 30 °C upwards. 3 Checking or changing the meat core temperature – The set meat core temperature can be displayed by pres...
Page 26 - Clock Functions; COUNTDOWN; To set how long the oven is to be in use.; END TIME; To set when the oven is to switch off again.; TIME; or
Operating Instructions 26 Clock Functions COUNTDOWN To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again. TIME To set, change ...
Page 27 - repeatedly until COUNT-
Operating Instructions 27 COUNTDOWN 1. Press clock function selection button Y repeatedly until COUNT- DOWN is flashing. 2. Using buttons + or - set the re- quired countdown. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. COUNTDOWN is illuminated. Wh...
Page 28 - COOK TIME; Select oven function and temperature.
Operating Instructions 28 COOK TIME 1. Select oven function and temperature. 2. Press clock function selection but-ton Y repeatedly until COOK TIME flashes. 3. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will switch to the time. COOK TIME is illuminated....
Page 29 - Select oven function and temperature
Operating Instructions 29 END TIME 1. Select oven function and temperature 2. Press clock function selection but-ton Y repeatedly until END TIME is flashing. 3. Using the + button set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time. END ...
Page 30 - COOK TIME and END TIME combined
Operating Instructions 30 COOK TIME and END TIME combined 3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time . 1. Select oven function and temperature 2. Using the COOK TIME function, set the time required for the dish to cook. E.g., 1 hou...
Page 31 - Changing TIME; repeatedly until TIME
Operating Instructions 31 Changing TIME 1. Press clock function selection button Y repeatedly until TIME flashes. 2. Using buttons + or - set the cur- rent time. 3. After approx. 5 seconds the flashing will stop and the clock will display the set time.The appliance is ready for use again. 3 The TIME...
Page 32 - Other Functions; Switching off the time display
Operating Instructions 32 Other Functions 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display 1. If necessary switch off the appliance with the mains button. 2. Press clock functions Y and + simultaneously until the display goes dark...
Page 33 - Oven Child Safety Feature; Activating the child safety feature; and; Deactivating the child safety feature; Hold down oven function selection buttons
Operating Instructions 33 Oven Child Safety Feature The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. 3 To activate the child safety feature, there must be no oven function se-lected. Activating the child safety feature 1. If...
Page 34 - Button Locking Feature; Activating the button locking feature
Operating Instructions 34 Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature 1. If necessary, switch on the appli-ance using the mains button. 2. Select oven function. 3. Hold down oven function selec-tor buttons X and Y simult...
Page 35 - The oven switches off at temperatures of:; after
Operating Instructions 35 Oven safety cut-out 3 If not switched off after a certain time, or if the temperature does not change, the oven switches off automatically. The indication "0.00" flashes, the temperature indicator light flashes, and a signal sounds. The oven switches off at temperat...
Page 36 - Usage, Tables and Tips; Baking; Cake tins; Light tins are also suitable for BAKING and FAN COOKING.; Shelf positions; You can bake on up to 3 levels simultaneously using FAN COOKING :
Operating Instructions 36 Usage, Tables and Tips Baking Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for CON-VENTIONAL. • Light tins are also suitable for BAKING and FAN COOKING. Shelf positions • Baking u...
Page 37 - . Variations in the amount of
Operating Instructions 37 General information • Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in the middle of the shelf.You can also bake two cakes simultaneously using BAKING or CONVEN-TIONAL. In this case place the tins side by side on the sh...
Page 38 - Baking Tables; Baking on one level
Operating Instructions 38 Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies BAKING CONVENTIONAL Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp. 1 ºC Hours: Min. Using cake tins Cakes in pound cake tins 1 150-160 1 160-170 1:00-1:10 Sandcakes/Cakes in loaf tins ...
Page 40 - Baking on several levels
Operating Instructions 40 Baking on several levels Type of Cake or Pastry FAN COOKING Time Hr.: Min. Shelf position from bottom Temp. ºC 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 - 160-170 0:25-0:35 Pastry cases 1 + 4 - 170-190 0:10-0:25 Using baking sheets Short bread 1 + 4 1. 3. u....
Page 41 - Tips on Baking
Operating Instructions 41 Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, not properl...
Page 43 - Roasting
Operating Instructions 43 Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-re-sistant. • Large roasts can be roasted directly on...
Page 49 - Grilling
Operating Instructions 49 Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilling • For small amounts use the grill pan and the grill pan grid together...
Page 50 - Grilling Table
Operating Instructions 50 Grilling Table Food Shelf Levelfrom down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joints 4. 10-15 Chops: LambPork 4. 7-10 10-15 Fish: Whole troutHering Fillet plaice/cod 4. 8-12 4-6 Kebabs 4. 10-15 Kidneys: Lamb/pig 4. 4-6 Liver: Lam...
Page 51 - Low Temperature Roasting
Operating Instructions 51 Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. 1 Important: The suggested temperature must be changed for all bio-funct...
Page 52 - Notes on the roasting table
Operating Instructions 52 Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or fish. • The thicker and heavier a piece of meat, the longer the browning time and subsequent final roasting time. • It is necessary to turn whole po...
Page 53 - Low Temperature Roasting Table; We recommend low temperature roasting for:
Operating Instructions 53 Low Temperature Roasting Table 3 We recommend low temperature roasting for: tender, lean pieces of meat and fish. Low temperature roasting is not suitable for: e.g. pot roasts, roast pork. ROTITHERM 1st StageBrowning 2nd Stage Final Roasting Food to be Roasted Weight kg Tem...
Page 54 - Making Yoghurt
Operating Instructions 54 Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of approx. 150 ml capacity as containers for yo-ghurt, cover with foil or a lid. Shelf position • Place the shelf in the 3rd shelf position from the top ....
Page 55 - Drying Fruit, Vegetables; Ovenware for making yoghurt
Operating Instructions 55 Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. • Place the shelf or baking sheet in the 2nd an...
Page 56 - Defrosting; Defrosting dishes; Put the food on a plate and put the plate on the tray.; Shelf levels; For defrosting, insert the tray in the; nd level from the bottom; Defrosting Table
Operating Instructions 56 Defrosting To defrost food, use the oven's function DEFROST at 30 °C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting t...
Page 57 - Preserving; Use the BOTTOM HEAT oven function for preserving.; Preserving jars; Use the; st shelf position from the bottom
Operating Instructions 57 Preserving Use the BOTTOM HEAT oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • U...
Page 58 - Preserving Table
Operating Instructions 58 Preserving Table Preserves Tempera- ture in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueber-ries, raspberries, ripe gooseberries 160-170 35-45 - - Unripe gooseberries 160-170...
Page 59 - not permissible; Exterior of the Appliance; Information; Accessories
Operating Instructions 59 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers,...
Page 60 - Cleaning with Pyroluxe; oven shelf runners
Operating Instructions 60 Cleaning with Pyroluxe 1 Warning: The oven becomes very hot during this procedure. Children must be kept well away. 1 Important: All parts and accessories must be removed from the oven before cleaning with pyroluxe. 3 If you use the oven shelf runners obtainable as special ...
Page 61 - Carrying out quick pyroluxe cleaning; Proceed as described for “Cleaning with pyroluxe”.
Operating Instructions 61 Carrying out quick pyroluxe cleaning Proceed as described for “Cleaning with pyroluxe”. 1. Hold down the - time selection button while COOK TIME is flashing. The temperature display shows: P2, the time display: 2.15 . Then the time appears in the time display. 3 Using the c...
Page 62 - Shelf Support Rails; Removing the shelf support rails
Operating Instructions 62 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then un-hitch at the back. Fitting the shelf su...
Page 63 - Oven Lighting; Changing the rear oven light/Cleaning the glass cover
Operating Instructions 63 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the rear oven light/Cl...
Page 64 - Oven Door
Operating Instructions 64 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to...
Page 65 - Oven door glass; The following steps are to be performed only when the oven; Removing the upper-most glass plate
Operating Instructions 65 Oven door glass The oven door is fitted with four sheets of glass set next to one an-other. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is a...
Page 66 - Replacing the centre glass plates
Operating Instructions 66 Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retain-ing frame as they will go....
Page 67 - Repairs to the appliance may only be carried out by qualified
Operating Instructions 67 What to do if ... If you cannot rectify the fault with the help of the information given above, please contact your specialist dealer or customer service. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improper repairs can give rise to...
Page 68 - Information for appliances with a metal front:
Operating Instructions 68 Information for appliances with a metal front: 3 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting.
Page 69 - Technical Data; Oven Interior Dimensions; This appliance meets the following standards:
Operating Instructions 69 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547...
Page 70 - Any electrical installation work must be carried out by a; Safety Instructions for the Installer; This oven is heavy. Take care when moving it
Installation Instructions 70 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access...
Page 76 - Warranty conditions; Great Britain
Warranty conditions 76 Warranty conditions Great Britain Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purc...
Page 77 - Customer Service Centres
Customer Service Centres 77 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact:Customer Services DepartmentAEG Domestic Appliances55-77 High StreetSloughBerkshireSL1 1DZTel.: 08705 350 350
Page 78 - INDEX
Index 78 INDEX A Additional Functions . . . . . . . . . . . . . . . . . 21 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 16 Button locking feature . . . . . . . . . . . . . . . . 34 C Cakes . . . . . . . . . . . . . ...
Page 79 - Service and Spare parts; Your telephone number; Customer Care
Service and Spare parts 79 Service and Spare parts In the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post cod...
Page 80 - © Copyright by AEG
From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...
