Page 2 - The following symbols are used in the text:
2 Dear customer, Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer-ence. Pass them on to possible new owners of the appliance. The following symbols are us...
Page 3 - Contents
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . ...
Page 5 - Safety; Electrical Safety; registered specialist; Child Safety; not
5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to t...
Page 6 - To Avoid Damaging Your Appliance; Do not put any weight on the oven door when it is open.
6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be remove...
Page 7 - Disposal; Disposing of the packaging material; Before disposing of old appliances please make them inoper-
7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely...
Page 8 - Description of the Appliance; General Overview
8 Description of the Appliance General Overview Control Panel
Page 9 - Mains button; For switching the entire appliance on and off.; Mains button on appliances with a metal front; is always used to indicate the mains but-
9 Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but- ton.
Page 10 - Oven Features; Oven Steam Outlet
10 Oven Features Oven Steam Outlet Steam from the oven is fed out between the upper edge of the door and the control panel.
Page 11 - Oven Accessories; The following parts are delivered with the oven:; Combination shelf; For roasting or for collecting fat.; Baking tray; For cakes and biscuits; Meat probe
11 Oven Accessories The following parts are delivered with the oven: Combination shelf For dishes, cake tins, items for roasting and grilling Fat tray For roasting or for collecting fat. Baking tray For cakes and biscuits Meat probe For determining exactly how far joints of meat are cooked.
Page 12 - Before Using for the First Time; Setting the Time; The oven will only operate when the time has been set.
12 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. After connection to the mains or following a power failure “12.00” is illuminated and “TIME” flashes. 1. Using buttons + or - set the cur- rent time. 2. Wait for approx. 5 seconds. The flashi...
Page 13 - Initial Cleaning; Do not use any caustic, abrasive cleaners! The surface could
13 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 Tip: Use commercially available cleaners for metal fronts. Switch on the appliance using the mains button.The symbol ab...
Page 14 - Using the Oven; The Electronic Oven Control; General information; Always switch the appliance on first using the mains button
14 Using the Oven The Electronic Oven Control 3 General information • Always switch the appliance on first using the mains button N . • When the selected function is illuminated the oven starts to heat up and the set time begins to count down. • The oven lighting comes on as soon as an oven function...
Page 15 - Oven Functions
15 Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au- tomatic fast warm up . This ensures that the selected temperature is reached as quickly as possible. BAKING Suggested temperature: 150 °C For baking cakes on one level and for pa...
Page 18 - Switching the Oven Off; Cooling fan; Switching the Oven Lighting On and Off
18 Switching the Oven Off To switch the oven off press selec-tion button X or Y repeatedly un- til none of the oven functions is illuminated. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off,...
Page 19 - Inserting the Shelf and Tray; Inserting the shelf
19 Inserting the Shelf and Tray The shelf has two guide rails on the right and left sides. These must al-ways be facing downwards. Inserting the shelf Insert the shelf so that the two guide rails face downwards. Insert the shelf on the oven shelf runner rails so that the two holes engage in the reta...
Page 20 - Inserting/Removing the Fat Filter; Inserting the fat filter
20 Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, in-sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. ...
Page 21 - Additional Functions; PIZZA; repeatedly until the
21 Additional Functions PIZZA To bake ready meals such as pizza, lasagne, foods au gratin and chips from the freezer. There is no need to pre-heat the oven as recommended on the packag-ing when this special additional function is used. 3 Refer to the maker's instructions for preparation.Use the oven...
Page 22 - CAKES
22 CAKES For baking prepared cakes and cake mixtures. There is no need to pre-heat the oven as recommended on the packaging when this special ad-ditional function is used. 3 Refer to the maker's instructions for preparation.Use the oven temperature for hot air. 1. Press additional functions selectio...
Page 23 - POULTRY; repeatedly until “POUL-; CLEANING; The ring heating elements and fan are in use.
23 POULTRY To roast whole poultry on an automatic program where all you need to do is set the weight. 1. Prepare the poultry for roasting then place it breast down in the roast-ing dish and insert it on the shelf in the first oven position from the bottom. 2. Press additional functions selection but...
Page 24 - Meat Probe; suggested temperature
24 Meat Probe To switch the oven off when the precise meat core temperature has been reached. 1 Important: Only the meat probe delivered with the oven should be used! If a replacement is required use only an original spare part. 1. Push the tip of the meat probe as far as possible into the food that...
Page 26 - Clock Functions; COUNTDOWN; To set how long the oven is to be in use.; END TIME; To set when the oven is to switch off again.; TIME; or
26 Clock Functions COUNTDOWN To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again. TIME To set, change or check the time.(See ...
Page 27 - repeatedly until COUNT-
27 COUNTDOWN 1. Press clock function selection but-ton Y repeatedly until COUNT- DOWN is flashing. 2. Using buttons + or - set the re- quired countdown. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. COUNTDOWN is illuminated. When the time has expire...
Page 28 - COOK TIME; Select oven function and temperature.
28 COOK TIME 1. Select oven function and temperature. 2. Press clock function selection but-ton Y repeatedly until COOK TIME flashes. 3. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will switch to the time. COOK TIME is illuminated. When the cooking time ...
Page 31 - Changing TIME; repeatedly until TIME
31 Changing TIME 1. Press clock function selection button Y repeatedly until TIME flashes. 2. Using buttons + or - set the cur- rent time. 3. After approx. 5 seconds the flashing will stop and the clock will display the set time.The appliance is ready for use again. 3 The TIME can only be changed if...
Page 32 - Switching off the time display
32 Other Functions 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display 1. If necessary switch off the appliance with the mains button. 2. Press clock functions Y and + simultaneously until the display goes dark (approx. 5 seconds). 3...
Page 33 - Oven Child Safety Feature; The child safety feature protects both the oven and the rings.; Activating the child safety feature; and; Deactivating the child safety feature; Hold down oven function selection buttons
33 Oven Child Safety Feature The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. 3 • The child safety feature protects both the oven and the rings. • To activate the child safety feature, there must be no oven function selected...
Page 34 - Button Locking Feature; Activating the button locking feature
34 Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature 1. If necessary, switch on the appli-ance using the mains button. 2. Select oven function. 3. Hold down oven function selec-tor buttons X and Y simulta- neously for approx. ...
Page 35 - after
35 Oven safety cut-out 3 If not switched off after a certain time, or if the temperature does not change, the oven switches off automatically. The indication "0.00" flashes, the temperature indicator light flashes, and a signal sounds. The oven switches off at temperatures of: Switching on a...
Page 36 - Mechanical Door Lock; When the appliance is delivered, the door lock is deactivated.; Activate the door lock; Press the safety catch back into the panel.
36 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close th...
Page 37 - Uses, Tables and Tips; Baking; Use the BAKING, FAN COOKING; Baking tins
37 Uses, Tables and Tips Baking Use the BAKING, FAN COOKING or CONVENTIONAL oven functions for baking. Baking tins • Cake tins made of dark metal and coated tins are suitable for CON-VENTIONAL. • Baking tins made of light metal are also suitable for BAKING and FAN COOKING. Shelf positions • Baking w...
Page 39 - Baking Table; Baking on one shelf position
39 Baking Table Baking on one shelf position Type of cake or pastry BAKING CONVENTIONAL Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped cakes 1 150 -160 1 160-180 0:50-1:10 Made...
Page 41 - Baking on several shelf positions
41 Baking on several shelf positions Type of cake or pastry FAN COOKING Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Shortcrust bi...
Page 42 - Tips for Baking
42 Tips for Baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperature Cooking time too sho...
Page 43 - Pies and Gratin Table
43 Pies and Gratin Table CONVENTIONAL ROTITHERM Time Shelf posi- tion from bottom Tempera- ture °C Shelf posi- tion from bottom Tempera- ture °C Hours: Mins. Pasta bake 1 180 -200 1 160-170 0:45-1:00 Lasagne 1 180 -200 1 160-170 0:25-0:40 Vegetables au gratin 1 1 200-220 1 160 -170 0:15-0:30 Pizza b...
Page 44 - Frozen Ready Meals Table
44 Frozen Ready Meals Table 3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again. Food to be cooked Shelf posi- tion fr...
Page 45 - Roasting; Use the ROTITHERM or CONVENTIONAL oven functions for roasting.
45 Roasting Use the ROTITHERM or CONVENTIONAL oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac-turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re-fer to manufacturer's instructio...
Page 46 - Notes on the roasting table; We recommend roasting meat and fish; with a minimum weight of; Baste large joints and poultry several times during cooking with
46 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1kg in the oven . • Gener...
Page 47 - Roasting Table
47 Roasting Table Type of meat Quantity CONVENTIONAL ROTITHERM Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours: Mins. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - rare per cm of thickness 1 ...
Page 49 - Meat Probe Table
49 Meat Probe Table Food to be Cooked Meat Core Temperature Beef Pot roast 90 - 95 °C Rib steak or fillet steak raremediumwell done 45 - 50 °C60 - 65 °C75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80...
Page 50 - Grilling; Always grill with the oven door closed.; Grilling Table
50 Grilling To grill use the DUAL GRILL or SINGLE GRILL oven function with a tem-perature setting of 300 °C. 1 Important: Always grill with the oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilling • Use the shelf unit and universal tray...
Page 51 - Low Temperature Roasting
51 Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy. Yoghurt can also be made, dough proven and fruit dried in the oven. 1 Caution: The suggested temperature must be changed for all bio-functions! 2 When roasting at ...
Page 53 - Low Temperature Roasting Table; We recommend low temperature roasting for:
53 Low Temperature Roasting Table 3 We recommend low temperature roasting for: tender, lean pieces of meat and fish. Low temperature roasting is not suitable for: e.g., pot roast, pork joints. ROTITHERM 1st StageBrowning 2nd Stage Final roasting Food to be roasted Weight kg Tempera- ture °C Time Min...
Page 55 - Drying; Use the FAN COOKING oven function for drying.; Ovenware for drying; Line the shelf or baking tray with parchment or greaseproof paper.; Shelf positions; You can dry foods on up to 2 positions simultaneously.; st and 4th position from the; Turn the foods occasionally as they dry.
55 Drying Use the FAN COOKING oven function for drying. Ovenware for drying • Line the shelf or baking tray with parchment or greaseproof paper. Shelf positions • You can dry foods on up to 2 positions simultaneously. • Insert the shelf or baking tray in the 1st and 4th position from the bottom . 3 ...
Page 56 - Defrosting; Dishes for defrosting; Remove packaging and place the food on a plate on the shelf.; Insert the shelf in the; st position from the bottom; The table below offers some guidance on defrosting times.; Defrosting Table
56 Defrosting To defrost use the oven function DEFROST without setting a tempera-ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shelf in...
Page 57 - Preserving; Use the BOTTOM HEAT oven function for preserving.; Preserving jars; Use the; st shelf position from the bottom
57 Preserving Use the BOTTOM HEAT oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • Use the 1st shelf positi...
Page 58 - Preserving Table; The stated times and temperatures are for guidance only.
58 Preserving Table The stated times and temperatures are for guidance only. Preserves Tempera- ture in °C Preserving time until bubbles form Mins. Continued cooking at 100°C Mins. in switched off oven standing time Soft fruit Strawberries, blueber-ries, raspberries, ripe gooseberries 160-170 35-45 ...
Page 59 - Cleaning and Care; not permissible; Exterior of the Appliance; Cleaning after each use
59 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ab...
Page 60 - Accessories
60 “CLEANING” oven function Using the CLEANING oven function you can pre-heat the oven to the optimum temperature for oven sprays to take effect. 1 Important: Only use oven sprays that require a heated oven. Refer to the manufacturer's instructions! 1. Press additional functions selection button Y r...
Page 61 - Shelf Support Rails; Removing the shelf support rails
61 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then un-hitch at the back. Fitting the shelf support rails 1 When fitt...
Page 62 - Oven Lighting; Warning
62 Oven Lighting 1 Warning : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the rear oven li...
Page 63 - Cleaning the Oven Ceiling; Cleaning the oven ceiling
63 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support...
Page 64 - Oven Door
64 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...
Page 65 - Oven Door Glass; Carry out the following steps only when the oven door is un-; Removing the top door glass; Raise the panel; gently; at the base; Removing the middle door glass
65 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weigh...
Page 67 - Repairs to the applicance may only be carried out by ap-
67 What to do if ... If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre. 1 Warning: Repairs to the applicance may only be carried out by ap- proved service engineers! Repairs carried out by inexperienced persons may caus...
Page 68 - Technical Data; Oven Interior Dimensions; This appliance meets the following standards:
68 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 or DIN 44546 / 44547 / 44548 relating to the...
Page 70 - Index
70 Index A Additional Functions . . . . . . . . . . . . . . . . . 21 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . 15 , 37 Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . 11 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 16 Button locking feature . . . . . ....
Page 71 - Service; Is it a technical fault?; What form does the fault take?; When do you incur costs even during the warranty period?
71 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Alway...
