Page 3 - CONTENTS; Operating Instructions
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 General Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - Cleaning and Care; Service and Spare Parts; Installation; Index
Contents 4 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Notes on the Roasting Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Roasting Tables . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - OPERATING INSTRUCTIONS; This appliance is only to be installed by an; approved installer; General Safety; When roasting and grilling, the oven door will become hot.; Therefore, always keep small children away from the oven; In the event of a malfunction, disconnect from the mains supply.
Operating Instructions 5 OPERATING INSTRUCTIONS Safety Instructions This appliance is only to be installed by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur.The safety features of AEG electrical appliances comply with accepted...
Page 6 - Intended Use; Only use the appliance to prepare food.; How To Avoid Damage to Your Appliance; Do not sit on the open oven door.
Operating Instructions 6 Intended Use • This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. • Only use the appliance to prepare food. • Do not use the oven to heat the room. How To Avoid Damage to Your Appliance • Do not line your oven with alum...
Page 7 - Disposal; Disposing of the packaging materials; All materials used can be fully recycled.; Disposal of old appliances; Please make old appliances unusable prior to disposal. Pull; Notes on Disposal; The appliance must not be disposed of in the household rubbish.
Operating Instructions 7 Disposal Disposing of the packaging materials All materials used can be fully recycled. Wood is used for the outer packaging. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyr...
Page 8 - • Electronic Clock with Digital Display:
Operating Instructions 8 The Key Features of Your Appliance • Central Switches: The oven functions and temperature are each selected via central switches.The switches are clearly arranged, easy to use and can be lowered. • Electronic Clock with Digital Display: time of day, interval, cooking time, a...
Page 9 - Description of the Appliance; Control Panel; Displays the selected oven function.
Operating Instructions 9 Description of the Appliance Control Panel 1 Temperature Display Displays the selected oven tempera-ture. 2 Oven Function Display Displays the selected oven function. 3 Electronic Timer With indication of the time of day, interval timer, meat thermometer display, automatic s...
Page 10 - Oven Features; The following parts are supplied:
Operating Instructions 10 Oven Features Shelf Positions There are side rails on both sides of the oven, with 7 shelf positions for sliding in acces-sories. Please note that the shelf posi-tions are counted from bot- tom to top . The bottom shelf position is position 1. Oven Accessories The following...
Page 11 - Oven Functions
Operating Instructions 11 Oven Functions The oven has various types of cooking functions that you can use: Ventitherm (Fan cooking) Ventitherm is particularly well suited to baking , roasting and slow cooking on several shelves at once, and for defrosting . Oven temperatures are generally 20 to 40 °...
Page 13 - Before first use; Initial Cleaning
Operating Instructions 13 Before first use Initial Cleaning Before you use the oven for the first time, you should clean it thor-oughly. You can switch on the oven lighting to make cleaning easier. ☞ 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the side rails, an...
Page 14 - Operating the Oven; Switching the Oven On and Off; Retract the control knobs by pressing them.
Operating Instructions 14 Operating the Oven Switching the Oven On and Off ☞ 1. To use, press the "Oven Functions" and "Temperature Selection" control knobs to release them. The control knobs then protrude. 2. Using the "Oven Functions" control knob, set the required function...
Page 15 - Fast Warm Up; required
Operating Instructions 15 Fast Warm Up Using the pizza function , the empty oven can be pre-heated in a rel- atively short time. Important! Only place the food to be roasted or cooked in the oven when fast warm up is complete and the oven is set to therequired function. ☞ 1. Set the "Oven Functi...
Page 16 - Electronic Timer; Setting the Time
Operating Instructions 16 Electronic Timer Indication on the Left: Interval timerCore temperature Indication on the Right: Time of day, cooking time, end of cooking Selecting: 3 Meat thermometer 4 Interval timer 7 Cooking time 8 End of cooking time Setting: All functions Setting the Time As soon as ...
Page 17 - Setting the Timer; Keep timer button
Operating Instructions 17 Setting the Timer ☞ 1. Keep timer button 4 pressed. 2. Set the time using the rotary knob . The time appears in the left of the display.The symbol 4 illuminates. 3. Release the timer button 4 – the timer starts. The time remaining is displayed.At the end of the time set, a ...
Page 18 - Automatic Switching Off
Operating Instructions 18 Automatic Switching Off ☞ 1. Keep the cooking time button 7 pressed. 2. Set the required cooking time using the rotary knob . 3. Release the cooking time button 7 – automatic operation starts. The symbol 7 and the text 56 illuminate. 4. Select oven function and set temperat...
Page 19 - Automatic Switching On and Off
Operating Instructions 19 Automatic Switching On and Off The oven switches on automatically at the start time, and switches off at the time set for the end of cooking. ☞ 1. Keep the cooking time button 7 pressed. 2. Set the required cooking time using the rotary knob . 3. Release the Cooking time bu...
Page 20 - Setting the Core Temperature
Operating Instructions 20 7. Select oven function and set temperature. 8. At the end of the cooking time, the oven switches itself off. A signal sounds.The End of cooking time symbol 8 and the text 56 flash. 9. Pressing the End of cooking time button 8 returns the appliance to normal operation. Sett...
Page 21 - Usage, Tables and Tips; Baking; Suitable Bakeware
Operating Instructions 21 Usage, Tables and Tips Baking For baking use the Ventitherm , conventional oven or pizza oven function. Suitable Bakeware • Tins made of dark metal and coated tins are suitable for conventional heat . • Light metal tins are also suitable for Ventitherm . Shelf Positions The...
Page 22 - Notes on Baking; General notes; Baking with Ventitherm
Operating Instructions 22 Notes on Baking General notes • Please note that the shelf positions are counted from bottom to top and that the bottom shelf position is position 1. • Insert baking sheets with the bevelled edge to the front. • Slide the baking sheet to the rear wall. Always place cakes in...
Page 23 - Notes on the Baking Tables; not change the temperature setting; . Variations in the amount of
Operating Instructions 23 Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. • Ranges are often given for the temperatures and cooking times since these are dependent on the mixture, quantity and baking tin...
Page 24 - Baking Pizza
Operating Instructions 24 Baking Pizza with the pizza function at 250 °C. Example: Basic Pizza Recipe 375 g flour, 20 g yeast,1/8 l lukewarm water,3 desert spoon oil, salt ☞ 1. Make a dough out of the ingredients given. 2. Allow the dough to prove until it has doubled in volume(approx. 30 minutes). ...
Page 25 - Baking Tables; Baking with Ventitherm and conventional Heat
Operating Instructions 25 Baking Tables Baking with Ventitherm and conventional Heat The information given in bold shows you the best oven function to use in each case. Type of Cakeor Pastry Ventitherm Conventional Heat Time Shelf Pos. from Bottom Temp. in °C Shelf Pos. from Bottom Temp. in °C For b...
Page 27 - Baking with Pizza Function
Operating Instructions 27 Baking with Pizza Function Cakes and Pastries Pizza function Time Shelf Pos. from Bottom Temp. in °C Hr. : Min. Cakes in Cake Tins Covered Apple Flan 3 150 – 170 0:45 – 1:00 Savoury Flan (e. g. Quiche Lorraine) 2 160 – 170 0:30 – 1:10 Cheesecake 2 140 -150 1:10 – 1:40 Cakes...
Page 28 - Tips on Baking
Operating Instructions 28 Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, not properl...
Page 29 - Bakes and Gratins Table
Operating Instructions 29 Bakes and Gratins Table The information given in bold shows you the best oven function to use in each case. Frozen Ready Meals Table Dish Ventitherm Rotitherm Time Shelf Pos. from Bottom Temp. in °C Shelf Pos. from Bottom Temp. in °C Hr. : Min. Pasta Bake 3 180 -190 2/3 150...
Page 30 - Roasting; Ovenware for Roasting
Operating Instructions 30 Roasting For roasting, use the Ventitherm , conventional heat or Rotitherm oven function. Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-resis-tant. • Large roasts can be roasted ...
Page 31 - Notes on the Roasting Tables; We recommend roasting meat and fish; in the oven from a weight; In general the conventional heat function
Operating Instructions 31 Notes on the Roasting Tables Information is given in the tables on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We recommend roasting meat and fish in the oven from a ...
Page 32 - Roasting Tables; Roasting with conventional Heat and Ventitherm
Operating Instructions 32 Roasting Tables Roasting with conventional Heat and Ventitherm The information given in bold shows you the best oven function to use in each case. Type of Meat Quantity Conventional Heat Ventitherm Time Weight Shelf Pos. from Bottom Temp. in °C Shelf Pos. from Bottom Temp. ...
Page 34 - Roasting with Rotitherm; in each case
Operating Instructions 34 Roasting with Rotitherm The information given in bold shows you the best oven function to use in each case . Type of Meat Quantity Rotitherm Time Weight Shelf Pos. from Bottom Temp. in °C Hr. : Min. Beef Roast Beef or Fillet- red inside- pink inside- cooked through per cm h...
Page 36 - Roasting with the Meat Thermometer; Notes on the Use of the Meat Thermometer; independent of the weight of the meat
Operating Instructions 36 Roasting with the Meat Thermometer Notes on the Use of the Meat Thermometer The meat thermometer measures the temperature inside the meat being cooked. When the meat thermometer is used, the oven is auto-matically switched off when the pre-defined core temperature is reache...
Page 37 - Temperature Table for Meat Thermometer
Operating Instructions 37 Temperature Table for Meat Thermometer Food to be Cooked Core Temperature Temp. in °C Beef Roast Beef/Fillet of Beef - red- pink- cooked through 40 – 4550 – 5560 – 65 Roast Beef 80 – 85 Pork Loin of Pork 65 – 70 Roast Pork/Ham 80 – 85 Neck, Knuckle 80 – 85 Chop, Saddle 75 –...
Page 38 - Grilling; grill; Ovenware for Grilling
Operating Instructions 38 Grilling • Use the grill oven function for grilling smaller quantities. • For grilling larger quantities, select the large area grill oven func- tion. • Set the temperature selection switch in each case to . Important! Always pre-heat the empty oven for 5 minutes using the ...
Page 39 - Grilling Table
Operating Instructions 39 Grilling Table Food for Grilling Shelf Position Grill Large Area Grill from Bottom 1st Side in min. 2nd Side in min. 1st Side in min. 2nd Side in min. Pork Chop/Escalope of Pork 6-7 10 – 13 8 – 10 10 – 15 10 – 12 Fillet of Pork 6 12 – 15 10 – 12 14 – 16 12 – 14 Grilled Saus...
Page 40 - Defrosting; For defrosting use the; oven function at 30 to 40 °C.; Notes on the Defrosting Table; Defrosting Table
Operating Instructions 40 Defrosting For defrosting use the Ventitherm oven function at 30 to 40 °C. Ovenware for Defrosting • Place food on a plate and put the plate on the shelf. • Only use grease-proof paper or foil for covering. Do not use plates or bowls otherwise the defrosting time will incre...
Page 41 - Preserving; pizza
Operating Instructions 41 Preserving For preserving use the pizza oven function. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Positions •...
Page 42 - The Exterior of the Appliance; Oven Lighting; Accessories
Operating Instructions 42 Cleaning and Care The Exterior of the Appliance ☞ Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • You may use commercially available stainless steel cleaners. These also pr...
Page 43 - Side Rails; Removing and Fitting the Side Rails; Remove rail to the front.
Operating Instructions 43 Side Rails The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing and Fitting the Side Rails ☞ 1. Using a screwdriver, undo the side rail retaining screws. 2. Remove rail to the front. 3. To refit, reinsert rail. 4. ...
Page 44 - Oven Light Bulb; There is a risk of electric shock! Before changing the light; Replacing the Light Bulb in the Oven/Cleaning the Glass; Replace the glass cover.
Operating Instructions 44 Oven Light Bulb Warning! There is a risk of electric shock! Before changing the light bulb in the oven: • Switch off the oven! • Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass . ☞ 1. Place a cloth on the floor of the oven. 2....
Page 45 - Combination Grill Element; Only fold down the combination grill element when the; Folding Down the Combination Grill Element; Do not use excessive force to lower the heater element! The; Fitting the Combination Grill Element
Operating Instructions 45 Combination Grill Element To make the cleaning of the oven roof easier, the combination grill ele-ment (top heat and grill) can be folded down. Warning! Only fold down the combination grill element when the oven is switched off and the oven is cold. Folding Down the Combina...
Page 46 - Oven Door; You can remove the oven door from your appliance for cleaning.; Removing the Oven Door; (as in the figure above but in the reverse order)
Operating Instructions 46 Oven Door You can remove the oven door from your appliance for cleaning. Removing the Oven Door ☞ 1. Open the oven door com-pletely. 2. Fold up the links on the door hinges. 3. Take hold of the oven door at the sides with both hands and close slowly. At around halfway the h...
Page 47 - ... the oven does not heat up?; Clean the door and seal with soap and water and a damp cloth.; ... the oven lighting ceases to work?; Do not continue to use a defective meat thermometer.
Operating Instructions 47 What to do, if … … the oven does not heat up? ☞ Check whether – the appliance is switched on,– all the necessary settings have been made,– a house fuse is defective. If you do not find any of these malfunctions, call an approved electri-cian or customer service. … the oven ...
Page 48 - SERVICE AND SPARE PARTS; Help us to help you; When you contact us we need to know,
Service and Spare Parts 48 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to pur-chase spare parts, contact your local AEG Service Force Centre by tele-phoning 08705 929 929 Your call will be automatically routed to the Service Centre covering your post code...
Page 49 - CUSTOMER SERVICE
Customer Service 49 CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact: Customer Services DepartmentAEG Domestic Appliances55-77 High StreetSloughBerkshireSLI IDZTel.: 08705 350 350
Page 50 - GUARANTEE CONDITIONS
Guarantee Conditions 50 GUARANTEE CONDITIONS Guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice...
Page 51 - INSTALLATION INSTRUCTIONS; Any electrical installation work must be carried out by a; Technical Data; This appliance meets the following standards:; Oven Exterior Dimensions; Height x Width x Depth; Oven Interior Dimensions
Installation Instructions 51 INSTALLATION INSTRUCTIONS Important! Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Regulations, Standards, Directives This appliance meet...
Page 52 - Safety Instructions for the Installer
Installation Instructions 52 Safety Instructions for the Installer • Legal regulations and the local electricity board’s requirements for making connections must be observed in full. • When connecting, repairing and replacing the oven light bulb, isolate the appliance from the electricity supply. !
Page 53 - Electrical Connection; THIS OVEN MUST BE EARTHED
Installation Instructions 53 Electrical Connection The oven is designed to be connected to 230-240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block with is marked as fol-lows. Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE E...
Page 54 - INSTALLATION; Drawing with Dimensions; Fix retaining plates to both sides of the interior of the unit:
Installation Instructions 54 INSTALLATION Drawing with Dimensions Installation in a Kitchen Unit ☞ 1. Fix retaining plates to both sides of the interior of the unit: • Fit the retaining plates 280 mm from the bottom edge of the unit with the embossing facing the unit and mark the rear holes. • Slide...
Page 55 - Fitting the oven; Do not trap the appliance mains cable!; Removing the oven; Carefully pull the appliance out of the niche in the unit.
Installation Instructions 55 Fitting the oven ☞ 1. Connect the appliance to the mains supply (see Electrical connection). 2. Slide oven into the niche in the unit. The clips on the side walls of the appliance must engage in the retaining plates. Important! Do not trap the appliance mains cable! Remo...
Page 56 - INDEX
Index 56 INDEX A Automatic Switching On and Off . 19 B Bakeware . . . . . . . . . . . . . . . . . . . . . . 21Baking . . . . . . . . . . . . . . . . . . . . . . . . . 22 Bakes and Gratins Table . . . . . . . . 29Frozen Ready Meals Table . . . . . . . 29Shelf Positions . . . . . . . . . . . . . . . ....
Page 60 - Copyright by AEG
AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberg http://www.aeg.hausgeraete.de @ Copyright by AEG 822947225
