AEG CB4100-AUK- User Manual

Operating Instructions 6 Intended Use • This appliance must not be used for purposes other than that inten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid dama...

Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori-sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plas...

Operating Instructions 8 Description of the Appliance Control panel Oven Function Selector and Function Display Retractable rotary knob, used for selecting the required oven function. The oven function selected is indicated in the oven function display. Temperature Selector and Temperature Display R...

Operating Instructions 9 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bein...

Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tra...

Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom ...

Operating Instructions 13 Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set t...

Operating Instructions 14 Cleaning for the first time Before you use the oven for the first time, you should clean it thoroug-hly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function control knob to oven lighting L . 2. Remove all accessories and the side rails and ...

Operating Instructions 15 Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the o...

Operating Instructions 16 Attaching/removing the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the recesses on the grill pan (1), raise it slightly then lower it ...

Operating Instructions 17 Switching the Oven On and Off 0 1. To use, press the “Oven Functions” and “Temperature Selector” knobs to release them.The control knobs then protrude. 2. Set the required function by turning the “Oven Function” selector. The functions display indicates the symbol for the f...

Operating Instructions 18 Fast Warm Up R Using the “Fast Warm Up“ function, the empty oven can be preheated quickly. 1 Important: Please only place food for cooking in the oven when fast warm up is complete and the oven is operating in the required cookingfunction. 0 1. Set the “Oven Function" s...

Operating Instructions 19 Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of t...

Operating Instructions 20 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - butto...

Operating Instructions 21 Cancelling an Automatic Programme 0 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. 3 Information...

Operating Instructions 22 Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons. When the time set on the...

Operating Instructions 23 Usage, Tables and Tips Baking Use the pizza & baking V , fan cooking U or conventional O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional O . • Light tins...

Operating Instructions 24 General information • Please note that the shelf positions are counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using pizza & baking V or conventional O . In this case place the tins sid...

Operating Instructions 25 Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies Pizza & baking V Conventional O Time Shelf- position from top Tempera- tur ºC Shelf- position from top Tempera- tur 1 ºC hours: min. Using cake tins Cakes in pound cake tins 5 150-160 5. 160-170 1:00-1:10 Sa...

Operating Instructions 26 Baking on several levels Shelf- position from top Tempera- tur ºC Shelf- position from top Tempera- tur ºC hours: min. Bread Wholemeal bread - - 5 220-240 0:40-0:45 White bread - - 5 210-230 0:40-0:45 1) Pre-Heat oven. The figures printed bold indicate the best oven functio...

Operating Instructions 27 Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, not properl...

Operating Instructions 29 Roasting For roasting, use the fan cooking U , rotitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat...

Operating Instructions 30 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. • We recommend roasting meat and fish in the oven from a w...

Operating Instructions 34 Grilling Use the small grill F or large grill Z oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. It is not necessary to use the fat filter. Ovenware for Grilling • For small amounts us...

Operating Instructions 35 Grilling Table Food Shelf Level from top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-10 Chicken joints 2. 10-15 Chops: Lamb Pork 2. 7-10 10-15 Fish: Whole trout/heringFillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10-15 Kidneys: Lamb/pig 2. 4-6 Liver: Lam...

Operating Instructions 36 Defrosting To defrost food, use the oven's defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosti...

Operating Instructions 37 Preserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Pos...

Operating Instructions 38 Cleaning and Care The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available ...

Operating Instructions 39 Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, ...

Operating Instructions 40 Oven Light Bulb 1 Warning : Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass. 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover and clean...

Operating Instructions 41 Catalytic oven ceiling The oven has a catalytic oven ceiling. Catalytic liners are self cleaning and will destroy splashes of food and fats while the oven is on. To aid this process and to ensure continued good performance of the liners, we recommend you run the oven, witho...

Operating Instructions 43 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2...

Operating Instructions 44 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. 1 Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is f...

Operating Instructions 45 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on – the time is set, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an electrician. .... the oven...

Service & Spare parts 46 SERVICE & SPARE PARTS If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Centre covering your post code area. When you c...

Guarantee Conditions 47 GUARANTEE CONDITIONS Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice...

49 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Int...

Installation Instructions 50 1 Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. • The...

Installation Instructions 54 Preparation, kitchen furniture

Installation Instructions 58 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EART...

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