Page 2 - Dear customer; The following symbols are used in the text:
2 Dear customer Please read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages. Please retain these operating instructions for later refer-ence. Pass them on to possible new owners of the appliance. The following symbols are us...
Page 3 - CONTENTS; Operating Instructions
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Cleaning and Care; Installation Instructions
Contents 4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 5 - Electrical Safety; registered specialist; Child Safety; not
Operating Instructions 5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high press...
Page 6 - To Avoid Damaging Your Appliance; Do not put any weight on the oven door when it is open.
Operating Instructions 6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave mark...
Page 7 - Disposal; Disposing of the packaging material; Before disposing of old appliances please make them inoper-
Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materia...
Page 8 - Description of the Appliance; General Overview
Operating Instructions 8 Description of the Appliance General Overview Control Panel
Page 9 - Oven Features; Relates only to appliances with a metal front:
Operating Instructions 9 Oven Features All of the interior walls of the oven are coated in a special enamel (cat-alytic coating). Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.
Page 10 - Oven Accessories; Combination shelf; For moist cakes, juicy roasts or as; Grill pan with handle
Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col-lecting vessel for fat...
Page 11 - Before Using for the First Time; Setting the Time
Operating Instructions 11 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. 2. Using buttons + or - set the cur- rent ...
Page 12 - Initial Cleaning; with warm water only
Operating Instructions 12 Initial Cleaning You should clean the oven before using it for the first time. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little wa...
Page 13 - Operating the Oven; Switching the Oven On and Off; Turn the “oven functions” switch to the required function.; Cooling fan
Operating Instructions 13 Operating the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator is illuminated while the oven is in use. The red temperatur...
Page 14 - Oven Functions
Operating Instructions 14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. U Fan cooking For baking on up to three levels at the same time. The rear wall heating elemen...
Page 15 - Inserting the Shelf and Universal Baking Tray; Tray or universal baking tray:
Operating Instructions 15 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-ward...
Page 16 - Attaching/Removing the Grill Pan Handle; Attaching the handle; Insert; the handle; at an angle from; Removing the handle; : Never leave the handle
Operating Instructions 16 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and the...
Page 17 - Working with the Electronic Clock; The electronic clock has the following functions:; Countdown; To set how long the oven is to be in use.; End time; To set when the oven is to switch off again.; Time
Operating Instructions 17 Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use....
Page 18 - General information; Switching Off the Time Display; Switching off the time display
Operating Instructions 18 3 General information • Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash...
Page 20 - Cook time; Press selection button
Operating Instructions 20 Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator < is illumina...
Page 23 - Changing TIME; or end time
Operating Instructions 23 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) have been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time. 3. After ap...
Page 24 - Usage, Tables and Tips; Baking; Use the fan cooking; Cake tins; Light tins are suitable for fan cooking; Shelf positions; You can bake on up to 3 levels simultaneously using fan cooking
Operating Instructions 24 Usage, Tables and Tips Baking Use the fan cooking U oven function for baking. 1 Important! Do not use a fat filter when baking! Cake tins • Light tins are suitable for fan cooking U . Shelf positions • You can bake on up to 3 levels simultaneously using fan cooking U : 1 Ba...
Page 25 - Always place cakes in cake tins in the middle of the shelf.; Notes on the baking tables; . Variations in the amount of
Operating Instructions 25 General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins in the middle of the shelf. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for...
Page 26 - Baking Tables
Operating Instructions 26 Baking Tables Cakes, Biscuits, Bread, Pies Fan Cooking U Time Shelf- position from bottom Temp. ºC hr. : min. Using cake tins Cakes in Pound Cake tins 1 160-170 1:00-1:10 Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30 Madeira cake 1 150-160 1:00-1:10 Dundee cake 1 130-140...
Page 27 - Tips on Baking
Operating Instructions 27 Tips on Baking Bread Wholemeal bread 1 180- 200 1 0:40-0:45 White bread 1 180-200 1 0:40-0:45 1) Pre-heat oven. Select the lower temperature to start with, then select the higher one only if re-quired. Tip This is how to tell if your cake is cooked through Push a wooden ske...
Page 29 - Roasting
Operating Instructions 29 Roasting For roasting, use the fan cooking U or rotitherm I oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-re-sistant. • La...
Page 30 - Notes on the Roasting Tables; We recommend roasting meat and fish; in the oven from a weight; oven
Operating Instructions 30 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We recommend roasting meat and fish in the oven from a w...
Page 34 - Grilling
Operating Instructions 34 Grilling Use the grill F oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter. Ovenware for grilling • For small amounts use the grill pan and the ...
Page 35 - Grilling Table
Operating Instructions 35 Grilling Table Food Shelf Levelfrom down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joints 4. 10-15 Chops: LambPork 4. 7-10 10-15 Fish: Whole troutHering Fillet plaice/cod 4. 8-12 4-6 Kebabs 4. 10-15 Kidneys: Lamb/pig 4. 4-6 Liver: Lam...
Page 36 - Defrosting; To defrost food, use the oven ́s defrosting function; Defrosting dishes; Put the food on a plate and put the plate on the tray.; Shelf levels; For defrosting, insert the tray in the; nd level from the bottom; Defrosting Table
Operating Instructions 36 Defrosting To defrost food, use the oven´s defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosti...
Page 37 - not permissible; Exterior of the Appliance; Oven lighting; Accessories
Operating Instructions 37 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers,...
Page 38 - Shelf Support Rails; Removing the shelf support rails; The rounded ends of
Operating Instructions 38 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the ...
Page 39 - Oven Lighting; Warning; : There is a danger of electric shock! Prior to changing the; Changing the rear oven light/Cleaning the glass cover; Refit the glass cover.; Changing side oven light/Cleaning glass cover; Remove the left shelf support rail.
Operating Instructions 39 Oven Lighting 1 Warning : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven!– Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Cha...
Page 40 - Oven Door
Operating Instructions 40 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to...
Page 41 - Oven Door Glass; Carry out the following steps only when the oven door is un-; Removing the top door glass; Raise the panel; gently; at the base; Removing the middle door glass
Operating Instructions 41 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly d...
Page 42 - Inserting the middle door glass
Operating Instructions 42 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to-wards the lower door edge as far as it will go. Inser...
Page 43 - Repairs to the appliance must be carried out by qualified; Information for appliances with a metal front:
Operating Instructions 43 What to do if ... If you cannot rectify the fault with the help of the information given above please contact your local Service force Centre. 1 Warning: Repairs to the appliance must be carried out by qualified service engineers! Improper repairs can give rise to significa...
Page 44 - Technical Data; Oven Interior Dimensions; This appliance meets the following standards:
Operating Instructions 44 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 and • DIN 44546 / 44...
Page 45 - Any electrical installation work must be carried out by a; Safety Instructions for the Installer; This oven is heavy. Take care when moving it
Installation Instructions 45 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access...
Page 51 - Warranty conditions; Great Britain
Warranty conditions 51 Warranty conditions Great Britain Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purc...
Page 52 - Customer Service Centres
Customer Service Centres 52 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact:Customer Services DepartmentAEG Domestic Appliances55-77 High StreetSloughBerkshireSL1 1DZTel.: 08705 350 350
Page 54 - INDEX
Index 54 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 37 initial cleaning . . . . . . . . . . . . . . . . . . . . 12 oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 oven door . . . ...
Page 55 - Service & Spare parts; Your telephone number; Customer Care
Service & Spare parts 55 Service & Spare parts If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Centre covering your post code area. When you c...
