Page 3 - CONTENTS; Operating Instructions; Safety
Contents 87 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - Installation Instructions
Contents 88 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . ....
Page 5 - OPERATING INSTRUCTIONS; Electrical Safety
Operating Instructions 89 OPERATING INSTRUCTIONS 1 Safety The safety aspects of this appliance comply with the accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information. Electr...
Page 6 - Special Notes on Induction Cooking Zones; Safety When Cleaning
Operating Instructions 90 Special Notes on Induction Cooking Zones • Scientific studies have shown that patients who are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones.The distance between the body and the cooking zone should, howe-ver, never...
Page 7 - How to Avoid Damaging your Appliance
Operating Instructions 91 How to Avoid Damaging your Appliance • Do not use the cooking surface as a work surface or for storage. • Do not use the cooking zones with empty pots and pans. • Glass ceramic is insensitive to temperature shock and very robust, however it is not unbreakable. Especially sh...
Page 8 - Disposal; Disposing of Packaging Materials; Information on disposal; Appliance Description; the base of the pan is
Operating Instructions 92 2 Disposal Disposing of Packaging Materials • All packaging can be recycled, sheet and hard foam parts are appro- priately marked. Please dispose of packaging material and any old appliance with due regard to safety and the environment. Information on disposal • The applian...
Page 9 - Cooking Surface Features
Operating Instructions 93 Cooking Surface Features Oven steam outlet 4-fold digital display(separate for each cooking zone) Cooking zone 1:Induction cooking zone 2200 W;with Power function 3000 W Cooking zone 2:Induction cooking zone 1400 W Cooking zone 3:Induction cooking zone 1800 W Cooking zone 4...
Page 10 - The Digital Displays
Operating Instructions 94 The Digital Displays Digits 1 to 9 and four different letters can appear in the display. • The digits show the cooking stage set. 1 = the lowest capacity 9 = the highest capacity % = intermediate stage (= 6,5) • The letters indicate the functions: 1 f = Error Display flashe...
Page 11 - Safety Cutoff for the Rings; all; Resetting the Safety Cut-out
Operating Instructions 95 1 Safety Cutoff for the Rings If one of the rings is not switched off after a certain time or if the coo-king setting is not changed, all the rings are automatically switched off. - appears in the cooker and the ceramic hob ring displays of all the rings that were switched ...
Page 12 - Suitable Kitchenware for Induction Cooking Zones; Look for the label: Suitable for induction!; Suitability Test
Operating Instructions 96 Suitable Kitchenware for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal wit...
Page 13 - Pan Size; Diameter of the cooking zone 21 cm; Automatic Pan Sensing; If the cooking zone is switched on without a suitable pan on it
Operating Instructions 97 Pan Size Up to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter. However, the pan base diameter must be of a minimum size, depending on the size of the cooking zone. For example: Diameter of the cooking zone 21 cm For example: Di...
Page 14 - Before Using for the First Time
Operating Instructions 98 Before Using for the First Time Initial Cleaning 0 Wipe the glass ceramic cooking surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 947344.book Seite 98 Mittwoch, 11. Juli 2001 2:15 14
Page 15 - Using the Cooking Zones; Cooking Zone Switches; to stage
Operating Instructions 99 Using the Cooking Zones Cooking Zone Switches With the cooking zone switches you have a choice of setting the heating capacity to 14 steps (with intermediate settings) 1 = the lowest capacity 9 = the highest capacity A = Automatic P = power function You can select intermedi...
Page 16 - Cooking without the Automatic Feature
Operating Instructions 100 Cooking without the Automatic Feature 0 1. For heating up/browning, select a high power. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. 2 Note: When cook...
Page 18 - Tips on Cooking with or without the Automatic Feature; We recommend the automatic heating up feature for:
Operating Instructions 102 Usage, Tables, Tips Tips on Cooking with or without the Automatic Feature We recommend the automatic heating up feature for: • dishes that are put on cold, heated up with a high capacity and do not have to be supervised constantly during the further cooking stage. • for di...
Page 19 - Tables
Operating Instructions 103 Tables Note: The figures given in the following tables are for guidance. The switch setting required for cooking depends on the quality of the pots and pans and on the type and quantity of the foodstuffs. Reference Values for Setting the Cooking Zones Switch setting suitab...
Page 21 - Cleaning and Care; Glass Ceramic Cooking Surface
Operating Instructions 105 Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone 2 The cleaning effort for induction glass ceramic cooking surfaces is considerably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switchi...
Page 22 - Problem Dirt; while it is still; Spots; still warm
Operating Instructions 106 Problem Dirt Residues from Food that Has Boiled Over 0 First soften these using a wet cloth and then remove residues using a glass scraper. Danger! Take care when using a glass scraper! Then clean the cooking surface with the recommended cleaners. Burnt-in sugar, melted pl...
Page 23 - Acids; Abraded decor
Operating Instructions 107 Acids 1 Important! Do not put vinegar, lemons or scale remo-vers on the hob frame, they will make the surface matt.Grains of sand that have fallen on the coo-king surface can cause scratching when pans are slid. Therefore make sure that no grains of sand are left on the co...
Page 24 - flashes in the digital display?
Operating Instructions 108 What to do if ... ... The letters f flashes in the digital display? Check whether: – The pan is on the right cooking zone. – The diameter of the pan base is too small for the cooking zone!– The pan is suitable for induction cooking! ... j appears in the digital display? – ...
Page 25 - INSTALLATION INSTRUCTIONS; Technical Data; Heating element voltage
Installation Instructions 109 INSTALLATION INSTRUCTIONS 1 Important! This appliance must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant coun-try standards.Please observe this instruction, otherwise the warranty will not cover any damage that may...
Page 26 - Special accessories
Installation Instructions 110 Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6in respect of the safety of electrical appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548in respect of properties of electric c...
Page 27 - Safety Instructions for the Installer
Installation Instructions 111 1 Safety Instructions for the Installer • This hob must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant country standards. • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only thi...
Page 28 - SERVICE; Is it a technical malfunction?; PNC; When will you be charged, also during the warranty period?
Service 113 SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in...
