AEG C68000K-MNAF9- User Manual

Operating Instructions 74 Special Notes on Induction Cooking Zones • Scientific studies have shown that patients who are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones.The distance between the body and the cooking zone should, howe-ver, never...

Operating Instructions 75 How to Avoid Damaging your Appliance • Do not use the cooking surface as a work surface or for storage. • Do not use the cooking zones with empty pots and pans. • Glass ceramic is insensitive to temperature shock and very robust, however it is not unbreakable. Especially sh...

Operating Instructions 76 2 Disposal Disposing of Packaging Materials • All packaging can be recycled, sheet and hard foam parts are appro- priately marked. Please dispose of packaging material and any old appliance with due regard to safety and the environment. Information on disposal • The applian...

Operating Instructions 77 Features of the Ceramic Hob Control Panel Cooking zone 1:Induction cooking zone 2200 Wwith power function 3000 W Cooking zone 4:Induction cooking zone 1800 W with power function 2300 W Cooking zone 3: Induction cooking zone 1400 W Cooking zone 2: Induction cooking zone 1800...

Operating Instructions 78 The Digital Displays Digits 1 to 9 and four different letters can appear in the display. • The digits show the cooking stage set. 1 = Lowest capacity 9 = Highest capacity • The following letters and functions are displayed for the cooking zones: 1 H = Residual Heat Display ...

Operating Instructions 79 1 Cooking Zone Safety Switch If one of the cooking zones is not switched off after a certain time or if the cooking stage is not changed, the corresponding cooking zone switches itself off automatically. j appears in the display of the relevant cooking zone. The cooking zon...

Operating Instructions 80 Suitable Kitchenware for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal wit...

Operating Instructions 81 Pan Size Up to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter. However, the pan base diameter must be of a minimum size, depending on the size of the cooking zone. For example: Diameter of the cooking zone 21 cm For example: Di...

Operating Instructions 82 Before Using for the First Time Initial Cleaning 0 Wipe the glass ceramic cooking surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Using the Cooking Zones TOUCH CONTROL Sensor Field To operate the TOUCH CONTROL...

Operating Instructions 83 The digital displays show j and the decimal point flashes. 3 After you have activated the “On/Off” sensor field to switch on your unit, one of the cooking zones must be selected with the cooking zone selection keys within approximately 10 seconds. Otherwise, the unit switch...

Operating Instructions 84 Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approximately 1 second. The zero with a decimal point = lights up in the associated display field of the cooking zone. The decimal point indicates that settings can only be m...

Operating Instructions 85 Cooking without the Automatic Heating-Up Function 0 1. For heating up/browning, select a high power. 2. As soon as steam forms or the fat is hot, switch back to the required heat setting for the remainder of the cooking time. 3. Reset to zero in order to end cooking. 2 Note...

Operating Instructions 86 Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – ! , Lowest cooking stage – ) , Highest cooking stage – a , Heating-up function. With the automatic heatin...

Operating Instructions 88 Activating the Power Function Using the power function “P” you can increase the power of both front cooking zones for 10 minutes. With this function you can, for example, bring a large quantity of water rapidly to the boil or brown meat. 0 To switch on the power function, t...

Operating Instructions 89 Timer A cooking time can be set with the integrated timer for all 4 cooking zones. When the end of the cooking time is reached, the cooking zone switches itself off automatically. 0 1. Use the sensor field Cooking Zone to select the required cooking zone and set the require...

Operating Instructions 90 3 For more rapid adjustment, leave your finger on the sensor field + or - until the required value is reached. If the sensor field - is activated first, the time setting starts at 99 minutes. If the sensor field + is activated first, the time setting starts at 1 minute. Dis...

Operating Instructions 91 Locking/Unlocking the Control Panel The control panel (with the exception of the “On/Off” sensor field) can be locked at any required time during cooking in order to prevent adjustment of the settings e.g. caused by wiping over with a cloth. This function is also useful as ...

Operating Instructions 92 Tables Note: The figures given in the following tables are for guidance. The heat set-ting required for cooking depends on the quality of the pots and on the type and quantity of the foodstuffs. Reference values for setting the cooking zones Heat setting Suitable for 9 or P...

Operating Instructions 94 Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone 2 The cleaning effort for induction glass ceramic cooking surfaces is considerably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switchin...

Operating Instructions 95 Problem Dirt Residues from Food that Has Boiled Over 0 First soften these using a wet cloth and then remove residues using a glass scraper. Danger! Take care when using a glass scraper! Then clean the cooking surface with the recommended cleaners. Burnt-in sugar, melted pla...

Operating Instructions 96 Acids 1 Important! Do not put vinegar, lemons or scale remo-vers on the hob frame, they will make the surface matt.Grains of sand that have fallen on the coo-king surface can cause scratching when pans are slid. Therefore make sure that no grains of sand are left on the coo...

Operating Instructions 97 What to do if ... A fault may have been caused by a minor operating error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. 1 Warning! Repairs to t...

Installation Instructions 98 INSTALLATION INSTRUCTIONS 1 Attention! • The new unit must be installed and connected by a qualified electri- cian/competent person. • Repairs to the appliance are only to be carried out by approved ser- vice engineers. Improper repairs can cause significant hazards for ...

Installation Instructions 99 Technical Data Appliance Dimensions Width 590 mm Depth 520 mm Height 55 mm Height above worktop 3 mm Height below worktop 52 mm Cut-Out Dimensions Width 560 mm Depth 490 mm Corner radius R5 Power Consumption Induction cooking zone ø 145mm 1400 W Induction cooking zone ø ...

Installation Instructions 101 1 Safety Instructions for the Installer • A fixture must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include cut-outs, fuse...

Installation Instructions 102 Electrical Connection Only the supply lead fitted on the recess may be used for connecting the unit. Replacement cables can only be obtained from your local AEG Service Centre. A fixture must be provided in the electrical installation which allows the appliance to be di...

Service 103 SERVICE The chapter “What to do if ...?” contains a list of some faults which you can remedy yourself. Look there first if a fault occurs. Is it a technical malfunction? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the “ Customer S...