Page 3 - CONTENTS; Operating Instructions; Safety
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Cleaning and Care; Installation Instructions
Contents 4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Advantages for Cleaning and Caring for the Induction Cooking Zone . . . 27Glass Ceramic Cooking Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Pr...
Page 5 - OPERATING INSTRUCTIONS; Electrical Safety; Child Safety
Operating Instructions 5 OPERATING INSTRUCTIONS 1 Safety The safety aspects of this appliance comply with the accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information. Electri...
Page 6 - Special Notes on Induction Cooking Zones; Safety When Cleaning
Operating Instructions 6 Special Notes on Induction Cooking Zones • Scientific studies have shown that patients who are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones.The distance between the body and the cooking zone should, how-ever, never ...
Page 7 - How to avoid damaging your appliance
Operating Instructions 7 How to avoid damaging your appliance • Do not use the cooking surface as a work surface or for storage. • Do not operate the cooking zones with empty pans or without pans. • Glass ceramic is insensitive to temperature shock and very robust, however it is not unbreakable. Esp...
Page 8 - Disposal; Disposing of Packaging Materials; Information on disposal; Appliance Description; Function and the Way the Induction Cooking Zone Works; the base of the pan is
Operating Instructions 8 2 Disposal Disposing of Packaging Materials • All packaging can be recycled, sheet and hard foam parts are appro- priately marked. Please dispose of packaging material and any old appliance with due regard to safety and the environment. Information on disposal • The applianc...
Page 9 - Features of the Ceramic Hob
Operating Instructions 9 Features of the Ceramic Hob Control Panel Cooking zone 1:Induction cooking zone 2200 Wwith power function 3000 W Cooking zone 4:Induction cooking zone 1400 W Cooking zone 3: Radiated heat cooking zone 2400 W Cooking zone 2: Radiated heat single ring zone 1200 W Touch-control...
Page 10 - The Digital Displays; Lowest capacity; Cooking Zone Safety Switch
Operating Instructions 10 The Digital Displays Digits 1 to 9 and four different letters can appear in the display. • The digits show the cooking stage set. 1 = Lowest capacity 9 = Highest capacity • The following letters and functions are displayed for the cooking zones: 1 H = Residual Heat Display ...
Page 11 - Resetting the Safety Cut-Off; Suitable Kitchenware for Induction Cooking Zones; Look for the label: Suitable for induction!; Suitability Test
Operating Instructions 11 Resetting the Safety Cut-Off 0 To cancel the active safety switch-off function of the relevant cooking zones, switch off the unit with the “On/Off” sensor field n and then switch it back on again. The cooking zones are then ready for use again. 3 h appears in the display of...
Page 12 - Pan Size; Diameter of the cooking zone 21 cm; Automatic Pan Sensing; If the cooking zone is switched on without a suitable pan on it
Operating Instructions 12 Pan Size Up to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter. However, the pan base diameter must be of a minimum size, depending on the size of the cooking zone. For example: Diameter of the cooking zone 21 cm For example: Di...
Page 13 - Pots and pans for rapid-glowing standard cooking zones
Operating Instructions 13 Pots and pans for rapid-glowing standard cooking zones • On principle all pots and pans with level bases are suitable for radiant heat cooking zones. You can recognise good quality pans by the base of the pan, and not from the material from which the pan is made. • The base...
Page 14 - Before Using for the First Time; Initial Cleaning; Using the Cooking Zones; TOUCH CONTROL Sensor Field; “On/Off” sensor field
Operating Instructions 14 Before Using for the First Time Initial Cleaning 0 Wipe the glass ceramic cooking surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Using the Cooking Zones TOUCH CONTROL Sensor Field To operate the TOUCH CONTROL...
Page 15 - Switching Off the Appliance; Cooking Zone Selection
Operating Instructions 15 Switching Off the Appliance To completely switch off the unit, activate the “On/Off” sensor field n . 0 Touch the “On/Off” sensor field for approximately 1 second. 3 After a single cooking zone or the entire cooking field has been switched off, remaining residual heat is sh...
Page 16 - Heat Level Selection
Operating Instructions 16 Heat Level Selection + and - For setting and adjusting the heat level ( ! to ) ) on the selected cooking zone. 0 Increase the heat level with the sensor field + . Reduce the heat level with the sensor field - . 3 If several cooking zones are simultaneously in operation, in ...
Page 17 - Cooking with the Automatic Heating-Up Function
Operating Instructions 17 Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – ! , Lowest cooking stage – ) , Highest cooking stage – a , Heating-up function. With the automatic heatin...
Page 19 - Switching the casserole zone On and Off
Operating Instructions 19 Switching the casserole zone On and Off 0 1. Select the corresponding cooking zone. 2. Set the required cooking stage. 3. To switch the casserole zone on or off, place your finger flat onto the “Switch On Casserole Zone” touch control field q until the indicator lamp lights...
Page 20 - Power Function; power function
Operating Instructions 20 Power Function The cooking zone must be selected (decimal point in the display) in order to switch on the power function (available on the front left cooking zone Ø 210 mm). Touch the “Switch on casserole zone” B sensor field. P appears in the display and the power function...
Page 21 - Timer
Operating Instructions 21 Timer A cooking time can be set with the integrated timer for all 4 cooking zones. When the end of the cooking time is reached, the cooking zone switches itself off automatically. 0 1. Use the sensor field Cooking Zone to select the required cooking zone and set the require...
Page 22 - Displaying the Remaining Cooking Time; Switching off the cooking zone and timer simultaneously
Operating Instructions 22 3 For more rapid adjustment, leave your finger on the sensor field + or - until the required value is reached. If the sensor field - is activated first, the time setting starts at 99 minutes. If the sensor field + is activated first, the time setting starts at 1 minute. Dis...
Page 23 - Locking/Unlocking the Control Panel; Child safety feature
Operating Instructions 23 Locking/Unlocking the Control Panel The control panel (with the exception of the “On/Off” sensor field) can be locked at any required time during cooking in order to prevent adjustment of the settings e.g. caused by wiping over with a cloth. This function is also useful as ...
Page 24 - Tips on Cooking with or without the Automatic Feature; We recommend the automatic heating up feature for:
Operating Instructions 24 Usage, Tables, Tips Tips on Cooking with or without the Automatic Feature We recommend the automatic heating up feature for: • dishes that are put on cold, heated up with a high capacity and do not have to be supervised constantly during the further cooking stage. • for dis...
Page 25 - Tables
Operating Instructions 25 Tables Note: The figures given in the following tables are for guidance. The heat set-ting required for cooking depends on the quality of the pots and on the type and quantity of the foodstuffs. Reference values for setting the cooking zones Heat setting Suitable for 9 or P...
Page 26 - Application Examples for the Automatic Heating-Up Feature
Operating Instructions 26 Application Examples for the Automatic Heating-Up Feature Application examples Cooking processes Heat setting Duration Notes/tips Steaks Heavy brown-ing A7 to A8 per pan 8 - 20 min. Turn occasionally SchnitzelRissolesFried eggsGrilled Sau-sages Roasting A6 to A7 per pan 10 ...
Page 27 - Glass Ceramic Cooking Surface
Operating Instructions 27 Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone 2 The cleaning effort for induction glass ceramic cooking surfaces is con-siderably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switchi...
Page 28 - Problem Dirt; while it is still; Spots; still warm
Operating Instructions 28 Problem Dirt Residues from Food that Has Boiled Over 0 First soften these using a wet cloth and then remove residues using a glass scraper. Danger! Take care when using a glass scraper! Then clean the cooking surface with the recommended cleaners. Burnt-in sugar, melted pla...
Page 29 - Acids; Abraded decor
Operating Instructions 29 Acids 1 Important! Do not put vinegar, lemons or scale remov-ers on the hob frame, they will make the surface matt.Grains of sand that have fallen on the cook-ing surface can cause scratching when pans are slid. Therefore make sure that no grains of sand are left on the coo...
Page 30 - in the digital display of the induction
Operating Instructions 30 What to do if ... A fault may have been caused by a minor operating error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. 1 Warning! Repairs to t...
Page 31 - INSTALLATION INSTRUCTIONS
Installation Instructions 31 INSTALLATION INSTRUCTIONS 1 Attention! • The new unit must be installed and connected by a qualified electri- cian/competent person. • Repairs to the appliance are only to be carried out by approved serv- ice engineers. Improper repairs can cause significant hazards for ...
Page 32 - Technical Data; Heating element voltage
Installation Instructions 32 Technical Data Appliance Dimensions Width 590 mm Depth 520 mm Height 55 mm Height above worktop 3 mm Height below worktop 52 mm Cut-Out Dimensions Width 560 mm Depth 490 mm Corner radius R5 Power Consumption Induktion cooking zone ø 145 mm 1400 W Induktion cooking zone ø...
Page 34 - Safety Instructions for the Installer
Installation Instructions 34 1 Safety Instructions for the Installer • A fixture must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include cut-outs, fuses...
Page 35 - Electrical Connection
Installation Instructions 35 Electrical Connection Only the supply lead fitted on the recess may be used for connecting the unit. Replacement cables can only be obtained from your local AEG Service Centre. A fixture must be provided in the electrical installation which allows the appliance to be dis...
Page 36 - INSTALLATION
Installation 36 INSTALLATION Before fitting the hob the sealing strip must be adhered along the edge of the cutout to the upper side of the kitchen work surface. Do not stretch. Do not cut the corners.
Page 39 - SERVICE; Is it a technical malfunction?; PNC; When do you incur costs even during the warranty period?
Service 39 SERVICE The chapter “What to do if ...?” contains a list of some faults which you can remedy yourself. Look there first if a fault occurs. Is it a technical malfunction? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the “ Customer Se...
