Page 3 - Contents
Contents 1. Warnings for safety and use ________________________________ 5 2. General information ______________________________________ 6 2.1 Technical service __________________________________________________________ 6 3. Description of controls_____________________________________ 7 3.1 The fron...
Page 4 - Service and Spare Parts; CLASSES OF APPLIANCES; cooking appliance; flush-mounted between two; , made up of a single unit, but which can also be installed so that the
Contents 11. Special maintenance ____________________________________ 25 11.1 Removing the oven door ___________________________________________________ 2511.2 Cleaning the inside oven fan ________________________________________________ 25 12. Installation __________________________________________...
Page 5 - Warnings; Warnings for safety and use
Warnings 1. Warnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSETO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUALVERY CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED...
Page 6 - The manufacturer declines any responsibility; for damage incurred by persons or objects; information; The above mentioned directives also conform to; Machine directive; service
Warnings DO NOT USE ANY PAN OR ACCESSORY THAT EXCEEDS THE OUTER PERIMETER OF THE HOB. THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE BRAND IS CLEARLY VISIBLE ON THEBACK OF THE APPLIANCE. THE PLATE MUST NEVER BE REMOVED. THE APPLIANCE SHOULD ONLY BE USED BY ADULTS. DO NOT ALLOW CHILD...
Page 7 - Instructions for the user; Description of controls; The front panel; THE CONTROL PANEL
Instructions for the user 3. Description of controls 3.1 The front panel All the commands and controls for the cooking hob and oven are on the front panel. THE CONTROL PANEL DESCRIPTION OF HOB CONTROL KNOB The flame is ignited by simultaneously pressing and turning the knobanticlockwise to the low f...
Page 9 - The end of cooking display and the control knobs for the main oven
Instructions for the user DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB SWITCHES ON THE OVEN LIGHT GRILL-FAN ELEMENT UPPER AND LOWERHEATING ELEMENTS UPPER AND LOWERHEATING ELEMENTS – FAN UPPER HEATING ELEMENT HEATING ELEMENT-CONVECTION LOWER HEATING ELEMENT DEFROST GRILL ELEMENT DESCRIPTION OF ...
Page 10 - THE ELECTRONIC TIMER
Instructions for the user THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL The time of day must be set before the main ovenwill operate manually. SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply is...
Page 11 - TO CANCEL THE COUNTDOWN
Instructions for the user TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the'Countdown', press the Selector Control button until the'Countdown' indicator ( ) flashes and then the decrease control (-) until 0.00 shows in the display as Fig. 5. The'Countdown' indicator ( ) will con...
Page 12 - i) Ensure the electricity supply is switched ON and that
Instructions for the user $ TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m.as Fig. 9. ii) Place food in oven.iii) To set the length of cooking time, press the Selector Control button until the 'Cook Ti...
Page 13 - Using the cooking hob; Do not allow children to approach the appliance.; Switching on the burners; never between high flame and; wait 1 minute; lighting; Switching off the burners
Instructions for the user 4. Using the cooking hob Make sure that the flame caps, the burner caps and the pan supports are fitted correctly. During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave ...
Page 14 - Before switching on the fry-top; The fry-top is equipped with; adjustable heating; . The entire surface of the griddle can be used, or; red light; switches on; Heat Setting Guide; off; After cooking, return the knob to position .
Instructions for the user 5. Using the fry-top (If fitted) During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the fry-top unattended while it is on. 5.1 Before switching on the fry-top The fir...
Page 15 - Using the ceramic hob; warnings; residual heat; residual heat indicator
Instructions for the user 6. Using the ceramic hob During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the ceramic hob unattended while it is on. 6.1 General warnings The first time it is heate...
Page 16 - Using the electric oven; When the oven or grill is operating, the outer surface; SET THE TIME OF DAY; Switching on the oven for the first time; Before putting food in the; open the door in; In case that does not happen, switch off the; cooking
Instructions for the user 7. Using the electric oven When the oven or grill is operating, the outer surface and oven door can become very hot. Keep children away from the appliance.Do not allow children to sit on the oven door or play with it.Do not use the door as a stool. 7.1 General warnings Do n...
Page 17 - Cooking with the ventilated grill; maximum temperature; Cooking with the grill; MAX; Switching off the oven
Instructions for the user 7.5 Cooking with the ventilated grill Turn the function switch knob to position ; turn the thermostat knob to set maximum temperature value ( MAX ). 7.6 Cooking with the grill Turn the function switch knob to position ; turn the thermostat knob to the maximum temperature( M...
Page 18 - Using the auxiliary oven with natural convection; The end of cooking display and the control knobs on the main oven; Switching on the auxiliary oven for the first time; Before putting; Switching off the auxiliary oven
Instructions for the user 8. Using the auxiliary oven with natural convection When the auxiliary oven or grill are operating, the outer walls and oven door can become very hot. Keep children away from the appliance.Do not allow children to sit on the oven door or play with it.Do not use the door as ...
Page 19 - suggestions; Suggestions for using the hob burners correctly; Burner; Suggestions for using the fry-top correctly; made of terracotta, porcelain and similar materials.
Instructions for the user 9. Cooking suggestions 9.1 Suggestions for using the hob burners correctly Burner Utensil diameter (in cm) Rapid from 24 to 26 Semi rapid from 16 to 22 Auxiliary from 8 to 14 Triple-ring from 24 to 26 Fish kettle from 16 to 35 The diameter of the base of cooking utensilssho...
Page 20 - splashes; guide from the; approximately
Instructions for the user 9.4.2 Convection cooking With this type of cooking, the food is heated by preheated air that is circulated in the oven thanks toa fan located on the rear wall of the oven. Heat rapidly and evenly reaches all parts of the oven,thus enabling different food to be cooked at the...
Page 21 - II; and; III; TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES (I); TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL (II); GRILLING WITH VENTILATED GRILL; DEFROSTING
Instructions for the user 9.4.7 Recommended cooking tables Cooking times vary according to the nature, type and quantity of the food. W e recommendmonitoring your first attempts and checking the results, as similar results are obtained by cookingthe same dishes in the same conditions. The following ...
Page 22 - Cleaning and maintenance; Do not clean the surfaces of the appliance when they are still hot.; Cleaning stainless steel surfaces; they do not contain chlorine-based abrasives or acid substances; or a little warm vinegar.; Cleaning enamelled surfaces; sponge dampened with soap and water. Grease stains; Cleaning the knobs and the control panel; Clean the knobs and the control panel with a damp cloth.; Cleaning the grids and burners
Instructions for the user 10. Cleaning and maintenance Before cleaning or carrying out maintenance, switch off the power supply to the applianceand close the gas tap. Do not clean the surfaces of the appliance when they are still hot. 10.1 Cleaning stainless steel surfaces To clean and preserve the ...
Page 23 - Cleaning the igniter plugs and thermocouples; taking care not to damage the insulating ceramic part.; the; abrasive or corrosive; detergents; Cleaning the oven; Clean the oven regularly, each time it is used if possible,; after leaving it to cool
Instructions for the user 10.5 Cleaning the igniter plugs and thermocouples In order for the igniter plugs and thermocouples to operate correctly, theymust be kept clean at all times. Check them frequently and, if necessary,clean them with a damp cloth. Any dry residue should be removed with atoothp...
Page 24 - Replacing the oven light bulb; open the oven; high temperatures; Refit the glass cap and switch on the power. It is possible to
Instructions for the user 10.9 Replacing the oven light bulb Proceed as follows: • open the oven door; • unscrew the glass safety cap anticlockwise; unscrew the bulb and replace it with another one for high temperatures ( 300°C ) with the following characteristics: Voltage: 230 V / 50 Hz Power: 15 W...
Page 25 - Special maintenance; Removing the oven door
Instructions for the user 11. Special maintenance Periodically, it is necessary to maintain or replace some parts that are subject to wear and tear.Specific instructions are given below for each type of maintenance. Before carrying out maintenance, switch off the power supply to the appliance and cl...
Page 26 - Instructions for the installer; DIMENSIONS OF THE COOKERS; The rating plate must never be removed.; , located in a convenient position near the appliance.; Do not use adapters or extension cables.
Instructions for the installer 12. Installation DIMENSIONS OF THE COOKERS 12.1 General warnings It is the law that a competent person installs all gas appliances. In the UK Corgi gasinstallers are approved to work to safe and satisfactory standards. The cooker must beinstalled in accordance with BS ...
Page 27 - The yellow/green earth cable must not be interrupted at any point.; higher than room temperature.
Instructions for the installer Before making the electric connection, make sure of the safety of the earth. Make sure that the fuse and the home wiring system are able to withstand the appliance load. The yellow/green earth cable must not be interrupted at any point. The electric cable must not come...
Page 28 - blue; Power consumption of the ceramic hob
Instructions for the installer 12.2.3 Replacing the electric cable To replace the electric cable, it is necessary to access the terminal board. It is located on the backof the appliance, at the top left, as shown in the figure. To replace the cable, proceed as follows: • open the terminal board box;...
Page 29 - cookers; connection; gas connection pipe is located at the rear
Instructions for the installer Windows and permanent vents should therefore not be blocked or removed without first consultinga Corgi gas installer. Failure to install appliances correctly is dangerous and could lead to prosecution. L.P.G. cookers MUST NOT be installed below ground level i.e. in a b...
Page 30 - chain
Instructions for the installer 12.6 Stability chain The cooker is fitted with a stability device such as aproprietary stability chain as shown and firmly secured to thefabric of the building. Whatever the position, remember to leave enough room forthe cooker to be pulled out for cleaning and service...
Page 31 - regulations; different; Minimum flow of valved cooking hob taps; Unscrew the adjustment screw; to; MUST NOT
Instructions for the installer 12.7 Gas regulations If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it isnecessary to carry out the following operatio...
Page 32 - Positioning and levelling the cooker; If during the positioning the appliance need to be dragged,
Instructions for the installer 13. Final operations Make sure that the gas pipes and electric cables are not crushed or obstructed. 13.1 Positioning and levelling the cooker After connecting the gas pipes and electric cables, level the cooker using the four adjustable feet. If during the positioning...
Page 33 - Service and Spare Parts; telephone; Customer Care Department; *calls to this number may be recorded for training purposes.
14. Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, pleasecontact your local Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. ...
Page 34 - Guarantee Conditions; Standard guarantee conditions
15. Guarantee Conditions 15.1 Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or si...
Page 35 - Notes
Notes ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ __________...
Page 36 - From the Electrolux Group.
From the Electrolux Group. The world’s No. 1 choice. The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use.More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuumcleaners, chain saws and lawn ...
