Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview
2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • To repair th...
Page 8 - CONTROL PANEL; Electronic programmer
To measure the temperature inside the food. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 - S...
Page 9 - Display; BEFORE FIRST USE; Initial Cleaning
4.2 Display 00:3417:46180°C 10:30 A B C D E A. Heating function B. Time of day C. Duration time and end time of a function D. Temperature E. Heat-up indicator Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duratio...
Page 10 - DAILY USE; Navigating the menus
5.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 1. Use the shuttle to set the values. 2. Press to confirm. 5.3 Calibration For the best results with the functi...
Page 12 - Heating Functions
6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower than for the function: ConventionalCooking. Pizza Setting To bake food on one shelf position for a more in-tensive browning ...
Page 13 - Activating a heating
Heating function Application Dough Proving For controlled rising of yeast dough before bak-ing. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Alsoto gratinate and brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. appl...
Page 14 - CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operation of theappliance. You can also activate it when theappliance is deactivated. Duration To set the length of an operation (max. 23 h59 ...
Page 15 - Time Extension; AUTOMATIC PROGRAMMES; Auto Cooking
7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, an acoustic signa...
Page 16 - USING THE ACCESSORIES; Core temperature sensor
9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature.The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance de...
Page 17 - ADDITIONAL FUNCTIONS; Favourites
Wire shelf and baking tray / deep pan together:Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cook...
Page 19 - HINTS AND TIPS; Inner side of the door; Auto Cooking - Baking
11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the num...
Page 20 - Auto Cooking - Roasting
Food Ovenware Accessories Comments - Savoury - Tray Multiple smallpieces. - Sweet - Tray Multiple small pieces(e.g. sweet yeastrolls). Cake Special: - Victoria SpongeCake - - English speciality 11.3 Auto Cooking - Roasting Beef/Game/Lamb Food Ovenware Accessories Comments Roast Beef Roastingpan Core...
Page 21 - Auto Cooking - Convenience
Food Ovenware Accessories Comments Whole Duck Roasting tin Deep roasting pan Set the weight. Whole Goose Roasting tin Deep roasting pan Set the weight. Whole Fish Roasting tin Core temperature sen-sor and deep roastingpan - Pork/Veal Food Ovenware Accessories Comments Loin of Pork Roasting tin Core ...
Page 22 - Auto Cooking - Oven Dishes
Food Ovenware Accessories Comments - Not frozen - Tray - Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf - - Breaded Fish/Meat - Tray Multiple smallpieces, such as fishfingers or cordonbleu. Frozen Pie/Quiche - Tray - Potato Dishes: - Frozen Heat-resistant dish Shelf - - Fresh Heat-resi...
Page 27 - Bakes and gratins
Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fan Cook-ing 150 - 160 10 - 20 3 Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes ConventionalCooking 160 1) 20 - 30 3 Biscuits madewith spong...
Page 28 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Lasagne ConventionalCooking 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes ConventionalCooking 180 - 200 40 - 60 1 Fish bakes C...
Page 29 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...
Page 30 - Roasting
Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry ...
Page 32 - Grill
Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Saddle ofvenison 1.5 - 2 kg ConventionalCooking 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 kg ConventionalCooking 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Pou...
Page 33 - Frozen Foods
Grill Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 - 2...
Page 34 - Slow Cooking
Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen pizza ConventionalCooking as per manufac-turer’s...
Page 35 - Defrost; Preserving
Food Quantity (kg) Temperature(°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.20 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover t...
Page 36 - Drying
Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...
Page 37 - Bread Baking; Core temperature sensor table
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.23 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position Whit...
Page 38 - CARE AND CLEANING; Notes on cleaning
Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 ...
Page 39 - Pyrolysis; Removing and installing
CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the removed accessories in the opposite sequence. 12.3 Pyrolysis CAUTION! Remove all ac...
Page 40 - A B C; Replacing the lamp
number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately...
Page 41 - TROUBLESHOOTING
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove ...
Page 42 - Service data
Problem Possible cause Remedy The oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock". The oven does not heat up. The door is not closed cor-rectly. Fully close t...
Page 43 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-...
Page 44 - ENVIRONMENTAL CONCERNS
Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature s...
