Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 7 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
3. PRODUCT DESCRIPTION 3.1 General overview 7 5 6 13 10 11 9 5 4 1 2 3 3 2 4 1 8 12 1 Control panel 2 Knob for the oven functions 3 Electronic programmer 4 Knob for the temperature 5 Water drawer 6 Heating element 7 Lamp 8 Fan 9 Shelf support, removable 10 Draining pipe 11 Water outlet valve 12 Shel...
Page 8 - DAILY USE; Retractable knobs; Oven functions
5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the ...
Page 9 - Fast heat up function
Oven function Application Defrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends on the amount and size of the frozen food. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This fun...
Page 10 - Buttons; Steam Cooking
5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for more than 3 seconds to acti-vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or thetemperature of ...
Page 11 - Emptying the water tank; CLOCK FUNCTIONS; Clock functions table
If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or a cloth. 5.10 Emptying the water tank CAUTION! Make sure that the appliance is cool before you start to empty the water tank. 1. Prepare the draining pipe (C...
Page 13 - USING THE ACCESSORIES; Inserting the accessories
3. Press or to set the minutes and the hours for DURATION time. 4. Press to confirm. The displayshows flashing . 5. Press or to set the hours and the minutes for END time. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. A...
Page 16 - Direct steam cooking; ADDITIONAL FUNCTIONS; Using the Child Lock
Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 7.4 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. WARNING!...
Page 17 - HINTS AND TIPS
An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock, repeat step 2. 8.2 Using the Function Lock You can activate the Function Lock function only when the appliance operates.The Function Lock prevents an accidental change of the temperature and time settings of a run...
Page 22 - Grilling
Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Shoulderof pork 180 2 170 2 120 - 150 With rind Shin ofpork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160...
Page 23 - Turbo Grilling
Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces (g) 1st side 2nd side Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken(cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast ofchicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet...
Page 24 - Moist Fan Baking
Veal Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1...
Page 28 - Cooking in the dietary
Fish Food Quanti-ty (g) Tempera-ture (°C) Time (min) Shelf posi- tion Comments Trout 1500 180 25 - 35 2 3 - 4 fish Tuna 1200 175 35 - 50 2 4 - 6 fillets Hake - 200 20 - 30 2 - Steam reheating Food Temperature(°C) Time (min) Shelf posi-tion Comments Casserole / Gra-tin 1) 140 15 - 25 2 Reheat on a pl...
Page 29 - CARE AND CLEANING; Notes on cleaning
Food Temperature (°C) Time (min) Shelf position Fennel 150 30 - 35 2 Kohlrabi 150 25 - 30 2 Pepper strips 150 20 - 25 2 Celery slices 150 30 - 35 2 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 150 55 - 65 2 Poached chickenbreast 150 25 - 35 2 Kasseler (smokedloin of pork) 150 80 -...
Page 31 - Cleaning the oven door
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium depos-it Water hardness Water classifi-cation Run decalcifica-tion every (French de-grees) (German de-grees) 0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5months 60 - 120 mg/l 6 - 12 3 - 7 Medium hard-ness 50 cyc...
Page 33 - TROUBLESHOOTING
Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (A) on the screen-printing zones is no...
Page 35 - Service data; INSTALLATION
Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. The first digit on the dis- play and Demo indicator start to blink. 4. Ente...
Page 37 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSK571221M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.93 kWh/cycle Energy consumption with a standar...
Page 38 - ENVIRONMENTAL CONCERNS
the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 14. ENVIRONMEN...
