Page 2 - spend a few minutes reading to get the very best from it.; Visit our website for:; CUSTOMER CARE AND SERVICE; Always use original spare parts.; Subject to change without notice.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 7 - PRODUCT DESCRIPTION; General overview; Wire shelf
3. PRODUCT DESCRIPTION 3.1 General overview 2 1 10 9 3 5 4 3 2 1 5 4 6 7 8 1 Control panel 2 Display 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf For cookware, c...
Page 8 - suitable for food that needs to soak in; CONTROL PANEL; Electronic programmer; Use the sensor fields to operate the oven.; The sensor fields for: Favourites, Minute
suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven. Sensorfield Function Comment 1 ON / OFF To turn on and turn off the oven. 2 - Display It shows the current settings of the oven...
Page 9 - Display; start; BEFORE FIRST USE; Initial Cleaning
4.2 Display 11:09 150° start Menu A B D C E A. Return to menu B. Remote control status C. Current set heating function D. Current set temperature E. Connection status F. Clock G. Start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat ...
Page 10 - Setting the water hardness; QUICK GUIDE; Using the touchscreen
5.4 Setting the water hardness The table below shows the water hardness range (dH) with the corresponding Calcium deposit and the quality of the water. Water hardness Calcium deposit(mmol/l) Calcium deposit(mg/l) Water classi-fication Class dH 1 0 - 7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 ...
Page 11 - Quick Guide to the menu; DAILY USE; Operating the Oven; Manual Mode
anywhere. All the symbols come back on. • After you set some functions a pop- up window appears with additional information. • The temperature can switch places on the display with other functions that are in the bottom right and left corner. 11:09 150° 20min 33min start Menu When you press and hold...
Page 12 - Operating the menu; The menu in overview; Main menu; Submenu for: Functions
7.2 Operating the menu 1. To turn on the oven press: . 2. Press: Menu . 3. Scroll through the menu to find the function that you want to turn on. 4. To turn on the function just tap it on the display. 5. To return to the previous menupress: or Menu . 6. To turn off the oven press: . 7.3 The menu in ...
Page 13 - Setting a heating function; Start; Functions
7.5 Setting a heating function 1. Scroll through the functions to find the one you want and press it. 2. To change the temperature press the temperature shown on the display and scroll through the list to find the one you need. 3. Press the temperature to confirm it. 4. To turn on the function press...
Page 14 - The lamp may turn off
Heating func-tion Application True Fan Cook- ing To bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera-ture 20 - 40 °C lowerthan for ConventionalCooking. Full Steam For steaming vegeta-bles, side dishes orfish. Humidity Low The function is suitablefor meat, poultry, o...
Page 15 - Submenu for: Specials; Submenu for: Cleaning
7.7 Submenu for: Specials Heating func-tion Application Drying To dry sliced fruit, veg-etables and mush-rooms. Defrost To defrost food. Keep Warm To keep food warm. Steam Regener- ating Steam re-heating forpreviously cookedfood directly on aplate. Plate Warming To preheat plates forserving. Dough P...
Page 16 - Steam cooking
• leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. MAX MAX When you fill ...
Page 17 - Submenu for: Favourites; Saving a favourite; OK
7.11 Submenu for: Favourites Gran’s apple crumble Delete Rename Run B A C A. Return to menuB. Favourite programmeC. List of functions A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, whic...
Page 18 - Setting the clock; min
Menu item Description Set Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm will soundwhen the timer has finished counting down. Thistimer will not interrupt the cooking and is alsoavailable when the oven is switched off. Scroll toset, the timer will ...
Page 19 - Child Lock
Menu item Description Heat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off auto-matically but keep the food warm for 30 minutes. Itis not available for all programmes. If active, anicon is shown on the display. Set + Go Set+Go lets you set an oven ...
Page 22 - ASSISTED COOKING; Assisted Cooking; Menu / Assisted Cooking; Activating the function; Stop; Calzone; Submenu for: Cookbook
8. ASSISTED COOKING WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. 8.2 Activating the function 1. Scroll through the food category list and touch on the one you want to choose. 2. Scroll through th...
Page 23 - Submenu for: SousVide; You can find the recipes on our website.
Food category Dish Meat Beef CasseroleMarinated BeefMeat LoafPork KnucklePork ShoulderSwedish Festive RoastVeal Knuckle OssobucoStuffed Veal BreastLeg of LambRabbitRabbit in mustard sauceWild Boar Oven Dishes LasagneCannelloniPasta GratinMoussakaPotato Gratin Franconian Dumpling PanCabbage Casserole...
Page 24 - Submenu for: VarioGuide
Food category Dish Fish and Seafood Sea bream filletTurbot with fennelPrawns Poultry Chicken Breast Meat Beef filletPoached Veal Fillet Vegetables Carrots with vanilla Fruits ApplesRed wine pears Custards and Terri-nes English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide or...
Page 26 - Food Category: Oven Dishes; Food Category: Pizza and Quiche; Food Category: Cake and Pastry; Food Category: Bread and Rolls
Food Category: Oven Dishes Dish Lasagne Lasagne/Cannelloni, frozen Pasta Bake Potato Gratin Vegetables au Gratin Sweet Dishes Food Category: Pizza and Quiche Dish Pizza Thin Crust Extra Topping Frozen American, frozen Chilled Snacks, frozen Baguettes au Gratin - Tarte Flambée - Swiss Tarte, savoury ...
Page 27 - Food Category: Vegetables; Food Category: Custards and Terrines; Food Category: Side Dishes
Dish Baguette Baguette, pre-baked Baguette, frozen Bread Bread Crown White Bread Yeast Plait Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread, frozen Food Category: Vegetables Dish Broccoli, Florets Broccoli, whole Cauliflower, Florets Cauliflower, whole Carrots Courgette Slices Asparag...
Page 28 - USING THE ACCESSORIES; Core temperature sensor
Dish Yeast Dumplings, sweet Rice Tagliatelle, fresh Polenta Automatic Core Temperature function Automatic Weight function 8.6 Submenu for: SousVide VarioGuide Menu / Assisted Cooking / SousVide VarioGuide or touch: Food category Dish Fish and Seafood Sea bream fillet Sea Bass fillet Cod Fish Scallop...
Page 30 - Inserting the accessories
place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish. 4. Cover the core temperature sensor with the remaining ingr...
Page 31 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Cooking; On the inner side of the door you can
Wire shelf and baking tray / deep pan together:Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cook...
Page 32 - SousVide Cooking; SousVide Cooking Recommendations; SousVide Cooking: Meat
11.3 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm. The temperature is set automatically to 80 °C. Plate Warming The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C.Place plates and dis...
Page 33 - Poultry; SousVide Cooking: Fish; Dry the fish fillets with a paper towel
Lamb / Game Food Tem-pera-ture(°C) Time (min) Lamb rare, 3 cmthick, 0.6 - 0.65 kg 60 180 - 190 Lamb medium, 3cm thick, 0.6 -0.65 kg 65 105 - 115 Boar, 3 cm thick,0.6 - 0.65 kg 90 60 - 70 Rabbit, 1.5 cmthick, 0.6 - 0.65 kg 70 50 - 60 Poultry Food Tem-pera-ture(°C) Time (min) Chickenbreast, 3 cmthick,...
Page 34 - Vegetables; SousVide Cooking: Fruits
11.7 SousVide Cooking: Vegetables • Peel the vegetables where necessary. • Some vegetables can change their colour when you peel them and cook in a vacuum packing. For better results cook the food immediately after you prepare it. • To keep the colour of the artichokes, put them in water with lemon ...
Page 35 - Sterilisation
Food Thickness of food Amount offood for 4 per-sons (g) Temperature(°C) Time(min) Shelfposi-tion Mango cut in cubes of about 2x 2 cm 2 fruits 90 10 - 15 3 Nectarine cut in halves 4 fruits 90 20 - 25 3 Pineapple slices 1 cm 600 g 90 20 - 25 3 Apple cut in quarters 4 fruits 95 25 - 30 3 Pear cut in ha...
Page 36 - Side dishes / accompaniments; Fruits
Food Time (min) Savoy cabbage 20 - 25 Celery, cubed 20 - 30 Leeks, rings 20 - 30 Peas 20 - 30 Snow peas (kaiser pep-pers) 20 - 30 Sweet potatoes 20 - 30 Asparagus, white 25 - 35 Brussels sprouts 25 - 35 Carrots 25 - 35 Cauliflower, florets 25 - 35 Fennel 25 - 35 Kohlrabi, strips 25 - 35 White harico...
Page 37 - Turbo Grilling and Full
Fish Food Temperature (°C) Time (min) Flat fish fillet 80 15 Prawns, fresh 85 20 - 25 Mussels 99 20 - 30 Salmon fillets 85 20 - 30 Trout 0.25 kg 85 20 - 30 Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 Meat Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Bavarian veal sausage (white ...
Page 38 - Humidity Low
Food Turbo Grilling (first step: cookmeat) Full Steam (second step: add vege-tables) Tempera-ture (°C) Time (min) Shelf posi- tion Tempera-ture (°C) Time (min) Shelf posi- tion Roast beef1 kgBrusselssprouts,polenta 180 60 - 70 meat: 1 99 40 - 50 meat: 1vegeta-bles: 3 Roast pork1 kg,Potatoes,vegeta-b...
Page 39 - Humidity Cooking - Humidity High; Humidity Cooking - Humidity Medium
Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake bagu-ettes 40 - 50 g 200 15 - 20 2 Ready-to-bake bagu-ettes 40 - 50 g, fro-zen 200 25 - 35 2 11.13 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan inindivid...
Page 41 - Baking on one level; Baking in tins
Baking results Possible cause Remedy The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly lower oven temperature. The baking time is tooshort. Set a longer baking time. Youcannot decrease baking times bysetting higher temperatures...
Page 42 - Cakes / pastries / breads on baking trays; Biscuits
Cakes / pastries / breads on baking trays Food Function Temperature(°C) Time (min) Shelf position Plaited bread /Bread crown ConventionalCooking 170 - 190 30 - 40 3 Christmas stol-len ConventionalCooking 160 - 180 1) 50 - 70 2 Bread (ryebread):1. First 20 mi- nutes: 2. After that reduce to: Conventi...
Page 44 - Multilevel Baking; Crispy baking with Pizza Setting
Food Temperature(°C) Time (min) Shelf position Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.22 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position ...
Page 45 - Roasting
Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine /Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 230 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 4...
Page 47 - Grilling
Poultry Food Quantity (kg) Function Temperature(°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou-lard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 ...
Page 48 - Frozen Foods; Frozen ready meals
Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6 - 8 4 Fillet / Veal steaks 7 - 10 6 - 8 4 Toast with topping 6 - 8 - 4 11.27 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 2...
Page 49 - Slow Cooking; Preserving
Food Function Temperature(°C) Time (min) Shelf position Fruit flans ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 1) Turn the French fries 2 or 3 times during cooking. 11.28 Slow Cooking Use this function to prepare lean, tender pieces of meat and fi...
Page 50 - Drying
Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...
Page 51 - Fruit; Bread Baking; Preheating is not recommended.; Food Sensor table
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.31 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position Whit...
Page 53 - Multilevel Baking. Biscuits
Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),Fish (whole / large / roasted) 60 64 68 Casseroles - Precooked vegeta-bles Food core temperature (°C) Less Medium More Zucchini Casserole,Broccoli Casserole,Fennel Casserole 85 88 91 Casseroles - ...
Page 54 - Fast Grilling; Information for test
Grilling Preheat the empty oven for 5 minutes. Food Function Temperature(°C) Time (min) Shelf position Toast Grilling max 1 - 3 5 Beef Steak Grilling max 24 - 30 1) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes.Grill with the maximum temperature setting. Food Time (mi...
Page 55 - CARE AND CLEANING; Notes on cleaning
Food Container(Gastro-norm) Quantity(g) Shelf po-sition Tempera-ture (°C) Time(min) Comments Frozen peas 2 x 2/3 per- forated 2 x 1500 2 and 4 99 Until thetempera-ture inthe cold-est spotreaches85 °C. Put the bak-ing tray onthe first shelfposition. 1) Preheat the oven for 5 minutes. 12. CARE AND CLE...
Page 56 - Steam Cleaning; Cleaning Reminder
12.4 Steam Cleaning Remove as much dirt as possible manually.Remove the accessories and the shelf support to clean the side walls.The steam cleaning functions support the steam cavity cleaning of the oven.Before you start a cleaning procedure, make sure that the oven is cool.When the steam cleaning ...
Page 57 - Steam generation system
XA M XA M 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. 12.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effe...
Page 59 - The side lamp; TROUBLESHOOTING
The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6...
Page 61 - Service data; If you cannot find a solution to the; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy There is no good perform-ance of the cleaning proce-dure. You did not remove the ac-cessories from the appliancebefore the start of the clean-ing procedure. They cancompromise the steam cycleand decrease the perform-ance. Remove the accessoriesfrom the appliance and re-...
Page 62 - Energy saving; ENVIRONMENTAL CONCERNS
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly...
