AEG BSE782220B- User Manual

chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the ap...

Sensorfield Function Comment 8 OK To confirm the selection or setting. 9 Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds. 10 Time and addi-tional functions To set different functions. When a heating func-tion operates, touch the sensor field to set thet...

Symbol Function Fast Heat Up Indicator The function is active. It decreases theheat up time. Weight Automatic The display shows that the automaticweight system is active or that weightcan be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initi...

Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the ...

Heating function Application Turbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown. Bottom Heat To bake cakes with crispy bottom and to preservefood. Moist Fan Baking To prepare baked goods in tin on one shelf posi-tion. To save energ...

Heating function Application Dough Proving Steam humidifying action improves and speedsup the dough proving, prevents surface dryingand keeps the dough elastic. Slow Cooking To prepare tender, succulent roasts. Bread Baking Use this function to prepare bread and bread rollswith a very good professio...

Dish Croquettes - Wedges - Hash Browns - Boiled Potatoes,quartered - Boiled Potatoes - Potatoes in theirjacket - Potato Dumplings - Bread Dumplings - Yeast Dumplings,salty - Yeast Dumplings,sweet - Rice - Tagliatelle, fresh - Polenta - When it is necessary to change the weight or the core temperatur...

Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with True Fan Cooking at temperature 150°C for approximately 15 minutes. When the water drawer is running out of water, an acoustic signal sounds and the water drawer needs to be r...

7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the...

9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.There are two temperatures to be set:• the oven temperature (minimum 120 °C), • the food core temperatu...

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL...

When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. 3. Press again and again until the display shows: Duratio...

11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.2 Advice for special heating functions of the oven Keep Warm Us...

Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 65 2 Chicken breast, poach-ed 90 25 - 35 2 Chicken, poached,1000 - 1200 g 99 60 - 70 2 Veal / pork loin with-out leg, 800 - 1000 g 90 80 - 90 2 Kasseler (smoked loinof pork), poached 90 70 - 90 2 Tafelspitz (primeboiled b...

Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked,500 g 180 30 - 40 2 Smoked loin of pork600 - 1000 g (soak for2 hours) 160 - 180 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goos...

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.9 ...

Food Function Temperature(°C) Time (min) Shelf position Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-ing 100 - 120 30 - 50 3 Biscuits madewith yeastdough True Fan Cook-ing 150 - 160 20 - 40 3 Puff pastries True Fan Cook-ing 170 - 180 1) 20 - 3...

Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short bread /Short bread /Pastry Stripes 140 25 - 45 1 / 4 1 / 3 / 5 Biscuits madewith spongemixture 160 - 170 25 - 40 1 / 4 - Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - B...

Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Half chicken 400 - 500 geach Turbo Grill-ing 190 - 210 40 - 50 1 Chicken,poulard 1 - 1.5 kg Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grill-ing 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grill-ing 160 - 180 120 - 180 ...

Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6 - 8 4 Fillet / Veal steaks 7 - 10 6 - 8 4 Toast / Toast 1 - 3 1 - 3 5 Toast with topping 6 - 8 - 4 11.18 Frozen Foods Food Temperature (°C) Time (min) Shelf...

Food Function Temperature(°C) Time (min) Shelf position French fries 1) (300 - 600 g) ConventionalCooking or Tur-bo Grilling 200 - 220 as per manufac-turer’s instruc-tions 3 Baguettes ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 Fruit flans Conventi...

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berrie...

Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.22 ...

Food Container(Gastro-norm) Quantity(g) Shelf po-sition Tempera-ture (°C) Time(min) Comments Broccoli 1) 1 x 1/2 per-forated max. 3 99 15 - 18 Put the bak-ing tray onthe first shelfposition. Frozen peas 2 x 1/2 per- forated 2 x 1300 2 and 4 99 Until thetempera-ture inthe cold-est spotreaches85 °C. P...

12.4 Steam Cleaning Remove as much dirt as possible manually.Remove the accessories and the shelf support to clean the side walls.The steam cleaning functions support the steam cavity cleaning of the appliance. For a better performance you should start the cleaning function when the appliance is coo...

WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove ...

Problem Possible cause Remedy The cleaning function is in-terrupted before it finishes. The function was stopped bythe user. Repeat the procedure. There is too much water onthe bottom of the cavity af-ter the end of the cleaningfunction. You sprayed too much de-tergent in the appliance be-fore the a...

Energy Efficiency Index 80.0 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.68 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 41.0 kg E...

15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household...