Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use the appliance before installing it in the built-in structure. • Do not use a steam cle...
Page 5 - Use
electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by...
Page 7 - PRODUCT DESCRIPTION; General overview
Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.7 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or ha...
Page 8 - CONTROL PANEL; Electronic programmer
Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food. Telescopic runners To insert and remove trays and wireshelf more easily. 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the app...
Page 9 - Display
Sensorfield Function Comment 4 Favourites To save and access your favourite programmes. 5 Temperature se-lection To set the temperature or show the current tem-perature in the oven. Press the field for 3 secondsto turn on or turn off the function: Fast Heat Up. 6 Down key To move down in the menu. 7...
Page 10 - BEFORE FIRST USE; Initial Cleaning
Symbol Function End Time The display shows when the cookingtime is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heat-ing function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cook-ing. Hea...
Page 11 - DAILY USE; Navigating the menus
Water hardness Calcium deposit(mmol/l) Calcium deposit(mg/l) Water classi-fication Class dH 1 0 - 7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill th...
Page 13 - Submenu for: Cleaning; Heating Functions
6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual waterfrom the water drawer after use of thesteam functions. Cleaning Procedure for cleaning the appliance. Descaling Procedure for cleaning the steam genera-tion circuit from residual limestone. ...
Page 14 - Specials
Heating func-tion Application Moist Fan Bak- ing This function is de-signed to save energyduring cooking. For thecooking instructions re-fer to "Hints and tips"chapter, Moist Fan Bak-ing. The oven doorshould be closed duringcooking so that thefunction is not interrup-ted and to ensure thatth...
Page 15 - Assisted Cooking
Heating func-tion Application Steam Regener- ating Food reheating withsteam prevents surfacedrying. Heat is distrib-uted in a gentle andeven way, which allowsto recover taste andaroma of food as justprepared. This func-tion can be used to re-heat food directly on aplate. You can reheatmore than one ...
Page 17 - Setting a heating function
Dish Madeira Cake - Tarte - Swiss Tarte, sweet - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons - Short Pastry Biscuits - Christmas Stollen - Apple Strudel, fro-zen - Cake on Tray Sponge Dough Yeast Dough Cheese Cake, Tray - Brownies - Swiss Roll - ...
Page 19 - CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown(max. 2 h 30 min). Thisfunction has no effecton the operation of theoven. You can also turnit on when the oven isturned off.Use to turn on the function. Press or to set the minutes and to start. D...
Page 20 - Time Extension; AUTOMATIC PROGRAMMES; Recipes online; USING THE ACCESSORIES; Food sensor
The function stays on if you change the heating function. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperatur...
Page 23 - ADDITIONAL FUNCTIONS; Favourites
Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan tog...
Page 25 - HINTS AND TIPS
• Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10...
Page 26 - Humidity Low; Steam Regenerating
11.4 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked,500 g 180 30 - 40 2 Smoked loin of pork600 - 1000 g (soak for2 hours) 160 - 180 60 - 70 2 Chicken 1000 g ...
Page 27 - Baking on one level
11.6 Baking Use the lower temperature the first time.You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs....
Page 30 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 3 White bread 190 - 200 55 -...
Page 31 - Crispy baking with Pizza Setting; Roasting
BISCUITS (°C) (min) 2 posi-tions 3 posi-tions Yeast dough biscuits 160 - 170 30 - 60 1 / 4 - Puff pastries,preheat the empty oven 170 - 180 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - 11.12 Crispy baking with Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin) 210 - 230 1)2) 15 ...
Page 34 - Frozen Foods
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3 / 4 11.16 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25...
Page 35 - Slow Cooking
Food Function Temperature(°C) Time (min) Shelf position Baguettes ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 Fruit flans ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 1) Turn the French fries 2 or ...
Page 37 - Bread Baking; Food Sensor
Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / ...
Page 41 - CARE AND CLEANING; Notes on cleaning
GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 5 Beef Steak, turn halfwaythrough Grill 24 - 30 4 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning CleaningAgents Clean the front of the oven with a soft clo...
Page 45 - A B C; Replacing the lamp
7. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise ...
Page 46 - TROUBLESHOOTING
4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connecte...
Page 47 - Service data
Problem Possible cause Remedy Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends. The appliance is activatedand does not heat up. Thefan does...
Page 48 - ENERGY EFFICIENCY; Product Information
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information acc...
Page 49 - ENVIRONMENTAL CONCERNS
Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions.The fan and lamp continue to operate. When you turn off the oven, the display shows the residua...
