Page 2 - reading to get the very best from it.; Visit our website for:; CUSTOMER CARE AND SERVICE; Always use original spare parts.; Subject to change without notice.
CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION..........................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 5 - Use
electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by...
Page 7 - PRODUCT DESCRIPTION; General overview; Wire shelf
3. PRODUCT DESCRIPTION 3.1 General overview 2 1 10 9 3 5 4 3 2 1 5 4 6 7 8 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf F...
Page 8 - CONTROL PANEL; Electronic programmer
Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. Steam set One unperforated and one perforated food container.The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water dur...
Page 9 - Display; start; BEFORE FIRST USE; Initial Cleaning
Sensorfield Function Comment 4 Minute Minder To set the function: Minute Minder. Straight ac-cess to the time functions. 5 Assisted Cooking Straight access to the menus: Cookbook and Vari- oGuide when the appliance is active. The sensor fields for: Favourites, Minute Minder and Assisted Cooking are ...
Page 11 - QUICK GUIDE; Using the touchscreen; Quick Guide to the menu
Test strip Hardness of thewater 1 2 3 Test strip Hardness of thewater 4 The black squares in the table correspond to red squares on the test strip.You can change the hardness level of the water in the menu: Basic Settings / Water hardness. 6. QUICK GUIDE 6.1 Using the touchscreen • To scroll the men...
Page 12 - DAILY USE; Operating the appliance; manual mode; Operating the menu; The menu in overview
Menu Options Lamp Child Lock Screen Lock Heat + Hold Set + Go Assisted Cooking Cookbook VarioGuide SousVide Cook-book SousVide Vario-Guide Last and most used Last used Most used Menu Basic Settings Fast heat-up Cleaning Reminder Display Sound Language Time and Date DEMO mode Water hardness Service 7...
Page 13 - Submenu for: Functions; Setting a heating function; Start
Main menu Menu item Description Functions It contains a list of the heating functions, specials,cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func-tions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contain...
Page 14 - Submenu for: Heating Functions
Au Gratin Show description Make shortcut in menu A B C A. Return to menuB. Pop-up windowC. More options 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin.Also for gratinating and browning. Frozen Foods To prepare convenience food with a golden crunchy...
Page 15 - Submenu for: Specials
Humidity High High level of humidity for cooking delicate dishes likecustards, flans, terrines and fish. SousVide Cooking Vacuum cooking with steam at a low temperature formeat, fish, seafood, vegetables and fruit. The foodneeds to be vacuum sealed in plastic pouches beforeusing this function. Bread...
Page 17 - Steam cooking
MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces. 7.10 Steam cooking WARNING! Use only cold tap water. Do not use f...
Page 19 - Enter the name of the favourite
7.13 Saving a favourite programme 1. To save the current settings of aheating function touch . 2. Choose: New from current settings. 3. Enter the name of the favourite programme and touch OK . True Fan Cooking 123åäà OK Q W E R T Y U I O P A S D F G H J K L Z X C V B N M - space 7.14 Submenu for: Ti...
Page 20 - min
7.15 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. 1. Go to menu: Heating Functions. 2. Set the heating function and the temp...
Page 23 - ASSISTED COOKING; Assisted Cooking; Menu / Assisted Cooking; Activating the function
Menu item Description Display Choose the display settings. Brightness You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Sound Settings. Volume Type (Beep / Click / No sound) Language Set your preferred language. Time a...
Page 24 - Stop; Calzone; Submenu for: Cookbook
2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start . When the function ends, a message comes on in the display. 11:09 °C Stop Calzone 4min58s C A B D E A. RecipeB. Remaining timeC. ClockD. StopE. Temperature 8.3 Submenu for: Cookbook Men...
Page 25 - Submenu for: SousVide; You can find the recipes on our website.
Food category Dish Oven Dishes LasagneCannelloniPasta GratinMoussakaPotato Gratin Franconian Dumpling PanCabbage CasseroleChicory GratinJansons Temptation Pizza and Quiche PizzaOnion TartQuiche LorraineCheese Flan PierogiCheese PastryGoat's Cheese Flan Cake and Pastry Almond CakeBrowniesCappuccino C...
Page 26 - Submenu for: VarioGuide
Food category Dish Poultry Chicken Breast Meat Beef filletPoached Veal Fillet Vegetables Carrots with vanilla Fruits ApplesRed wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide or touch: The temperature and baking times are guidelines onl...
Page 28 - Food Category: Oven Dishes; Food Category: Pizza and Quiche; Food Category: Cake and Pastry; Food Category: Bread and Rolls
Food Category: Oven Dishes Dish Lasagne Lasagne/Cannelloni, frozen Pasta Bake Potato Gratin Vegetables au Gratin Sweet Dishes Food Category: Pizza and Quiche Dish Pizza Thin Crust Extra Topping Frozen American, frozen Chilled Snacks, frozen Baguettes au Gratin - Tarte Flambée - Swiss Tarte, savoury ...
Page 29 - Food Category: Vegetables; Food Category: Custards and Terrines; Food Category: Side Dishes
Dish Baguette Baguette, pre-baked Baguette, frozen Bread Bread Crown White Bread Yeast Plait Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread, frozen Food Category: Vegetables Dish Broccoli, Florets Broccoli, whole Cauliflower, Florets Cauliflower, whole Carrots Courgette Slices Asparag...
Page 30 - Automatic Core Temperature; USING THE ACCESSORIES; Refer to Safety chapters.
Dish Yeast Dumplings, sweet Rice Tagliatelle, fresh Polenta Automatic Core Temperature function Automatic Weight function 8.6 Submenu for: SousVide VarioGuide Menu / Assisted Cooking / SousVide VarioGuide or touch: Food category Dish Fish and Seafood Sea bream fillet Sea Bass fillet Cod Fish Scallop...
Page 31 - Core temperature sensor; Inserting the accessories
9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature.The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor sup...
Page 33 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Inner side of the door; In some models, on the inner side of; Advice for special heating
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantit...
Page 34 - SousVide Cooking; Recommendations regarding food
The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes.Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom).The automatic temperature is 70 °C.Recommended shelf position: 3. Dough ...
Page 35 - SousVide Cooking: Meat
prevents the food from sticking to the vacuum bag. • Season the food moderately in the beginning as there are no evaporative losses of flavour volatiles. • To evaporate alcohol from liquids, heat up and boil the liquids before vacuum packing. • You can replace the raw garlic by the garlic powder. • ...
Page 36 - SousVide Cooking: Fish; Vegetables
Poultry Food Thickness offood Amount offood for 4persons (g) Temperature(°C) Time (min) Shelf posi-tion Chickenbreast bone-less 3 cm 750 70 70 - 80 3 Duck breastboneless 2 cm 900 60 140 - 160 3 Turkey breastboneless 2 cm 800 70 75 - 85 3 11.5 SousVide Cooking: Fish and seafood • Look at the table to...
Page 37 - SousVide Cooking: Fruits
Food Thickness of food Amount offood for 4persons (g) Temperature(°C) Time(min) Shelfposi-tion Asparagusgreen whole 700 - 800 90 40 - 50 3 Asparaguswhite whole 700 - 800 90 50 - 60 3 Courgette slices of 1 cm 700 - 800 90 35 - 40 3 Leek stripes or rings 600 - 700 95 40 - 45 3 Eggplant slices of 1 cm ...
Page 38 - Full Steam; Sterilisation
Food Thickness of food Amount offood for 4 per-sons (g) Temperature(°C) Time(min) Shelfposi-tion Pear cut in halves 4 fruits 95 15 - 30 3 Vanillacreme 350 g in each bag 700 g 85 20 - 22 3 11.8 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can r...
Page 40 - Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position Sweet corn onthe cob 99 30 - 40 2 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 99 25 - 35 2 Potato dumplings 99 35 - 45 2 Unpeeled pota-toes, medium 99 45 - 55 2 Rice (w...
Page 41 - Fruits
Food Temperature (°C) Time (min) Shelf position Semolina pud-ding (milk / sem-olina ratio 3.5:1) 99 20 - 25 2 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 2 Hot berries 99 10 - 15 2 Fruit compot...
Page 42 - Turbo Grilling and Full
Food Temperature (°C) Time (min) Shelf position Tafelspitz (primeboiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage(white sausage) 80 20 - 30 2 Vienna sausage 80 20 - 30 2 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, medium-boiled 9...
Page 43 - Humidity Cooking - Humidity High; Humidity Cooking - Humidity Medium
Food Turbo Grilling (first step: cookmeat) Full Steam (second step: add vege-tables) Tempera-ture (°C) Time (min) Shelf posi- tion Tempera-ture (°C) Time (min) Shelf posi- tion Roast veal1 kg,Rice, vege-tables 180 50 - 60 meat: 1 99 30 - 40 meat: 1vegeta-bles: 3 11.10 Humidity Cooking - Humidity Hig...
Page 44 - Humidity Cooking - Humidity Low
Food Temperature (°C) Time (min) Shelf position Stewed / braisedmeat 140 - 150 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.12 Humidity Cooking - Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork, 1000g ...
Page 45 - Steam Regenerating; Yogurt Function; Baking
11.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.14 Yogurt Function Use this function to prepare yogurt.Ingredients:• 1 l milk • 250 g natural yogurt Method: Mix the yogurt with t...
Page 46 - Baking in tins
Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease bak-ing times by setting highertemperatures. The cake sinks and becomessoggy, lumpy or streaky. There is too much liquid inthe mixture. ...
Page 47 - Cakes / pastries / breads on baking trays
Food Function Temperature(°C) Time (min) Shelf position Apple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set) True Fan Cook-ing 160 60 - 90 2 Apple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set) ConventionalCooking 180 70 - 90 1 Cheesecake ConventionalCooking 170 - 190 60 - 90 1 1) Prehea...
Page 48 - Biscuits
Food Function Temperature(°C) Time (min) Shelf position Fruit flans (madewith yeastdough / spongemixture) 2) ConventionalCooking 170 35 - 55 3 Fruit flans madewith short pastry True Fan Cook-ing 160 - 170 40 - 80 3 Yeast cakes withdelicate top-pings (e.g.quark, cream,custard) ConventionalCooking 160...
Page 50 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.20 Multilevel Baking...
Page 51 - Refer to the instructions of the
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - Small cakes /Small cakes (20per tray) 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. 11.21 Pizza Setting Foo...
Page 52 - Roasting tables
• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more suc...
Page 55 - Slow Cooking
Food Temperature (°C) Time (min) Shelf position French Fries, thick 190 - 210 20 - 30 3 Wedges / Cro-quettes 190 - 210 20 - 40 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Ch...
Page 56 - Preserving
4. Select the function: Slow Cooking and set the correct end core temperature. Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.27 Preserving • Us...
Page 57 - Drying
Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.28 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop th...
Page 58 - Core temperature sensor table; Beef
Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.30 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: r...
Page 59 - Fish; Information for test; CARE AND CLEANING
Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.31 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Food Container(Gastro-norm)...
Page 61 - Steam generation system
This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. c) Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity. d) The final part of the procedure starts. ...
Page 64 - TROUBLESHOOTING
13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connectedto an electrical supply or it isconnected incorrectly. Check if the oven is correctlyconnected to the electricalsupply (refer ...
Page 66 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014; General hints
13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...
Page 67 - ENVIRONMENTAL CONCERNS
temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy...
