AEG BS8366001M- Manual

Method: Cut into the rind all around the pork knuckle. Mix oil, salt, paprika and basil together and spread over the pork knuckle. Put the pork knuckle into a roasting tin and spread the mushrooms over it. Add soup vegetables and water; the bottom should be covered to a depth of 10-15 mm. Turn the r...

then dry. Cut notches into the underside of the meat and stick a plum into each notch, pushing them as far as possible into the meat. Season the meat and put into the roasting tin with the side without the plums facing uppermost. Peel the onions and apple, cut into eighths and place around the roast...

Cut the cabbage into quarters and cut out the stalk. Blanche in salted water seasoned with marjoram. Peel onion and chop finely, fry gently in a little oil. Then add the minced meat and the long grain rice, sauté and season with salt, pepper and paprika. Add meat stock and leave to simmer for 20 min...

grated cheese on top. Crush the second clove of garlic and beat it together with the milk and cream. Pour the mixture over the potatoes and spread the rest of the butter in small knobs on the gratin. • Time in the appliance (min): 65 • Shelf position: 2 6. PIZZA, PIE AND QUICHE 6.1 Onion Tart: For 4...

• 300 g flour • 3 g salt • 1 tablespoon oil Ingredients for the topping: • 1/2 small tin tomatoes, chopped (200 g) • 200 g cheese, grated • 100 g salami • 100 g cooked ham • 150 g mushrooms (tinned) • 150 g Feta cheese • oregano Other: • Baking tray, greased Method: Crumble yeast into a bowl and dis...

• 2 onions • salt and pepper • 1 teaspoon chopped thyme • 125 g ricotta • 100 g goat’s cheese • 2 tablespoons olives • 1 egg • 60 ml cream Other: • Black baking tin, greased, diameter 28 cm Method: Place flour, olive oil and salt in a mixing bowl and combine until the mixture resembles breadcrumbs. ...

• Time in the appliance (min): 55 • Shelf position: 3 After baking: Let the cake cool. We recommend the preparation work to be carried out one to two days in advance and to keep covered in the fridge. For the overglaze, mix the icing sugar with the cherry liquer. Add water if necessary. Cover the ca...

parchment. Leave the loaves to rise again by half their volume. Before baking, dust them with flour and with a sharp knife cut 3-4 diagonal lines, at least 1 cm deep.• Time in the appliance (min): 55 • Shelf position: 2 8.4 Yeast Plait: Ingredients for the dough: • 650 g flour • 20 g yeast • 200 ml ...

10. CUSTARDS AND TERRINES 10.1 Coconut Pudding: For 4 people. Ingredients: • 250 ml milk • 370 g coconut milk • 6 eggs • 120 g sugar • 1 tin mangos, drained and pureed Other: • 6 mini pudding basins Method: Mix milk coconut milk. Lightly beat eggs and sugar and add to the coconut milk. Fill the mini...

After cooking: Drain sweetcorn and add to the cooked rice. 11.2 Salty Dumplings: For 4 people. Ingredients / Method: • 300 g soft pretzels • 200 ml milk • 3 eggs • 2 bunches of parsley, chopped • 2 onions, finely diced • 10 g butter • salt, pepper, nutmeg Method: Heat milk. Cut pretzels into 1 cm pi...

broccoli. After cooking, leave the coconut custard to cool. To serve, drain mango, puree and use to decorate the custards. Add 650 + 400 ml of water into the waterdrawer • Time in the appliance (min): 25 • Shelf position: 1 + 4 13. FISH 13.1 Sea Bream Fillet: For 4 people. Ingredients: • 600 g sea b...

breast and cut it. The chicken breast can be served e.g. with wok vegetables.• Time in the appliance (min): 30 • Shelf position: 3 15. MEAT 15.1 Beef Fillet: For 4 people. Ingredients: • 700 – 800 g of beef sirloin / fillet, each fillet with a thickness of 3 cm • clove of garlic, peeled and sliced •...