Page 2 - reading to get the very best from it.; Visit our website for:; CUSTOMER CARE AND SERVICE; Always use original spare parts.; Subject to change without notice.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh a...
Page 5 - Use
• Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let m...
Page 7 - PRODUCT DESCRIPTION; General overview; Wire shelf
3. PRODUCT DESCRIPTION 3.1 General overview 2 1 10 9 3 5 4 3 2 1 5 4 6 7 8 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf F...
Page 8 - CONTROL PANEL; Electronic programmer
Telescopic runners For shelves and trays. Steam set One unperforated and one perforated food container.The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicke...
Page 9 - Display; Heating function
Sensorfield Function Comment 3 Heating Functionsor VarioGuide Touch the sensor field once to choose a heatingfunction or the menu: VarioGuide. Touch the sen-sor field again to switch between the menus:Heating Functions, VarioGuide. To activate or de-activate the light, touch the field for 3 seconds....
Page 10 - BEFORE FIRST USE; Initial Cleaning
Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary timefor cooking. End Time The display shows when the cookingtime is complete. Temperature The display shows the temperature. ...
Page 11 - DAILY USE; Navigating the menus
The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water. Water hardness Calcium deposit(mmol/l) Calcium deposit(mg/l) Water classi-fication Class dH 1 0 - 7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard 3 14 - 21...
Page 12 - The menus in overview; Main menu; Submenu for: Basic Settings
At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. SousVide Cooking Contains a heating function and a list of automat-ic programmes. Recipes Contains a list of automatic progr...
Page 13 - Submenu for: SousVide; This technique has its start in the Sous-
Sym-bol Submenu Description Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals bydegrees. Key Tones Activates and deactivat...
Page 14 - Submenu for: Cleaning; Heating Functions
6.4 Submenu for: Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance whenit is slightly soiled and not burned severaltimes. Descaling Procedure for cleaning the steam genera-tion circuit from residual limestone. Rinsing Procedure for rinsing and cleaning thestea...
Page 15 - Submenu for: Humidity Cooking; Specials
Heating function Application Defrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrost-ing time depends on the amount and size of thefrozen food. Moist Fan Baking To save energy when you bake and also to pre-pare baked goods in tins on 1 shelf position....
Page 17 - Submenu for: VarioGuide; Food Category: Poultry
6.7 Submenu for: VarioGuide Food Category: Fish/Seafood Dish Fish Fish, baked Fish Fingers Fish fillet, thin Fish fillet, thick Fish fillet, frozen Whole small Fish Whole Fish,steamed Whole small Fish,grilled Whole Fish, grilled Whole Fish, grilled Trout Salmon Salmon fillet Whole Salmon Prawns Praw...
Page 18 - Food Category: Oven Dishes
Dish Pork Chipolatas Spare Ribs Pork Knuckle, pre-cooked Pork Joint Loin of Pork Loin of Pork Loin of Pork,smoked Loin of Pork, poach-ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Saddle of Lamb Lamb Joint, medi-um Lamb Joint, ...
Page 19 - Food Category: Vegetables
Dish Quiche Lorraine - Savory Flan - Food Category: Cake/Pastry Dish Ring Cake - Apple Cake, cov-ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Swiss Tarte, sweet - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons...
Page 20 - Food Category: Side Dishes; When it is necessary to
Dish Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Pepper Stripes - Spinach, fresh - Leek Rings - Green Beans - Mushroom Slices - Peeling Tomatoes - Brussels Sprouts - Celery, cubed - Peas - Eggplant - Fennel - Artich...
Page 21 - Activating a heating
6.8 Submenu for: SousVide VarioGuide Food category Dish Fish/Seafood Sea bream fillet Sea Bass fillet Cod Fish Trout fillet Salmon fillet Scallops Mussels with shell Prawns without shell Octopus Poultry Chicken Breast,boneless Duck Breast, bone-less Turkey Breast,boneless Meat Beef• Beef fillet, med...
Page 22 - Water drawer; Steam cooking
6.10 Water drawer XAM A B C F E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the appliance. Push it gently on the front button.After you push the water drawer, it will self-extract from the appliance. MAX You can fill the...
Page 24 - CLOCK FUNCTIONS; Clock functions table
Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the...
Page 25 - AUTOMATIC PROGRAMMES; Recipes online
7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the...
Page 26 - USING THE ACCESSORIES; Core temperature sensor
9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature.The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance de...
Page 27 - inserting the accessories
Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim ar...
Page 28 - ADDITIONAL FUNCTIONS; Favourites
10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme....
Page 29 - HINTS AND TIPS; Inner side of the door; In some models, on the inner side of; Advice for special heating
• Function Lock is on when the heating function operates. • The menu: Basic Settings lets you activate and deactivate the function: Set + Go. 10.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any ...
Page 30 - SousVide Cooking; Recommendations regarding food
Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close ...
Page 31 - SousVide Cooking: Meat
• For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%). • Cooking times are recommendations and can be different in accordance to your preferences. • The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher...
Page 32 - SousVide Cooking: Fish; Vegetables
Poultry Food Thickness offood Amount offood for 4persons (g) Temperature(°C) Time (min) Shelf posi-tion Chickenbreast bone-less 3 cm 750 70 70 - 80 3 Duck breastboneless 2 cm 900 60 140 - 160 3 Turkey breastboneless 2 cm 800 70 75 - 85 3 11.5 SousVide Cooking: Fish and seafood • Look at the table to...
Page 33 - SousVide Cooking: Fruits
Food Thickness of food Amount offood for 4persons (g) Temperature(°C) Time(min) Shelfposi-tion Asparagusgreen whole 700 - 800 90 40 - 50 3 Asparaguswhite whole 700 - 800 90 50 - 60 3 Courgette slices of 1 cm 700 - 800 90 35 - 40 3 Leek stripes or rings 600 - 700 95 40 - 45 3 Eggplant slices of 1 cm ...
Page 34 - Full Steam; Sterilisation
Food Thickness of food Amount offood for 4 per-sons (g) Temperature(°C) Time(min) Shelfposi-tion Pear cut in halves 4 fruits 95 15 - 30 3 Vanillacreme 350 g in each bag 700 g 85 20 - 22 3 11.8 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can r...
Page 36 - Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position Sweet corn onthe cob 99 30 - 40 2 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 99 25 - 35 2 Potato dumplings 99 35 - 45 2 Unpeeled pota-toes, medium 99 45 - 55 2 Rice (w...
Page 37 - Fruits
Food Temperature (°C) Time (min) Shelf position Semolina pud-ding (milk / sem-olina ratio 3.5:1) 99 20 - 25 2 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 2 Hot berries 99 10 - 15 2 Fruit compot...
Page 38 - Turbo Grilling and Full
Food Temperature (°C) Time (min) Shelf position Tafelspitz (primeboiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage(white sausage) 80 20 - 30 2 Vienna sausage 80 20 - 30 2 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, medium-boiled 9...
Page 39 - Humidity Cooking - Humidity High; Humidity Cooking - Humidity Medium
Food Turbo Grilling (first step: cookmeat) Full Steam (second step: add vege-tables) Tempera-ture (°C) Time (min) Shelf posi- tion Tempera-ture (°C) Time (min) Shelf posi- tion Roast veal1 kg,Rice, vege-tables 180 50 - 60 meat: 1 99 30 - 40 meat: 1vegeta-bles: 3 11.10 Humidity Cooking - Humidity Hig...
Page 40 - Humidity Cooking - Humidity Low
Food Temperature (°C) Time (min) Shelf position Stewed / braisedmeat 140 - 150 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.12 Humidity Cooking - Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork, 1000g ...
Page 41 - Steam Regenerating; Yogurt Function; Baking
11.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.14 Yogurt Function Use this function to prepare yogurt.Ingredients:• 1 l milk • 250 g natural yogurt Method: Mix the yogurt with t...
Page 42 - Baking in tins
Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease bak-ing times by setting highertemperatures. The cake sinks and becomessoggy, lumpy or streaky. There is too much liquid inthe mixture. ...
Page 43 - Cakes / pastries / breads on baking trays
Food Function Temperature(°C) Time (min) Shelf position Apple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set) True Fan Cook-ing 160 60 - 90 2 Apple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set) Top/BottomHeat 180 70 - 90 1 Cheesecake Top/BottomHeat 170 - 190 60 - 90 1 1) Preheat the oven...
Page 44 - Biscuits
Food Function Temperature(°C) Time (min) Shelf position Fruit flans (madewith yeastdough / spongemixture) 2) Top/BottomHeat 170 35 - 55 3 Fruit flans madewith short pastry True Fan Cook-ing 160 - 170 40 - 80 3 Yeast cakes withdelicate top-pings (e.g.quark, cream,custard) Top/BottomHeat 160 - 180 1) ...
Page 46 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Lasagne 180 - 200 60 - 75 3 Cannelloni 170 - 190 55 - 70 3 Bread pudding 180 - 200 45 - 60 3 Rice pudding 170 - 190 40 - 55 3 Apple cake, made withsponge mixture (round caketin) 160 - 170 55 - 70 3 White bread 190 - 200 40 - 50 3 11.20 Multilevel Baking...
Page 47 - • Use heat-resistant ovenware to roast
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - Small cakes /Small cakes (20per tray) 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. 11.21 Pizza Setting Foo...
Page 48 - Roasting tables
• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the...
Page 51 - Slow Cooking
Food Temperature (°C) Time (min) Shelf position Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 3 French Fries, thick 190 - 210 20 - 30 3 Wedges / Cro-quettes 190 - 210 20 - 40 3 Hash Browns ...
Page 52 - Preserving
cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core...
Page 53 - Drying
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 54 - Core temperature sensor table; Beef
Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.30...
Page 55 - Game; Fish; Information for test
Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.31 Information for test institutes Tests for the function: Full Steam. Tests accor...
Page 56 - CARE AND CLEANING; Steam Cleaning
12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • To clean the bottom side in case of limestone residual, use some dro...
Page 57 - Steam Cleaning Plus; Cleaning Reminder
b) An acoustic signal sounds when the programme is completed. c) Touch a sensor field to deactivate the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cle...
Page 60 - The side lamp; TROUBLESHOOTING
The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6...
Page 62 - Service data
Problem Possible cause Remedy The cleaning function is in-terrupted before it finishes. There was a power cut. Repeat the procedure. The cleaning function is in-terrupted before it finishes. The function was stopped bythe user. Repeat the procedure. There is too much water onthe bottom of the cavity...
Page 63 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS836480AM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.89 kWh/cycle Energy consumption with a standar...
Page 64 - WARRANTY
again but this action will reduce the expected energy savings. 15. WARRANTY FOR SALES IN AUSTRALIA AND NEW ZEALANDALL AEG BRANDED APPLIANCES This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of pu...
Page 66 - ENVIRONMENT CONCERNS
Important Notice Before calling for service, please ensure that the steps listed in clause 13 above have beenfollowed. SERVICE AUSTRALIA www.aeg.com/au FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664OR EMAIL [email protected]....
