Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION..........................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh a...
Page 5 - Use
• Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let m...
Page 7 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 2 1 10 9 5 4 3 2 1 5 4 6 7 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf F...
Page 8 - CONTROL PANEL; Electronic programmer
Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for fo...
Page 9 - Display
SensorField Function Description 6 UP, DOWN To move up or down in the menu. 7 OK To confirm a selection or setting. 8 OVEN LIGHT To activate or deactivate the lamp. 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. 4.2 Display A B C D E F G A. Oven function symbol B. Tem...
Page 10 - Heat up indicator; BEFORE FIRST USE; Initial Cleaning
Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in thecore temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Water drawer indicator Shows the water level 4.3 Heat u...
Page 11 - DAILY USE; Operating the appliance; Oven functions
When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running...
Page 12 - Setting the oven function
Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Keep Warm To keep food warm. Bo...
Page 14 - CLOCK FUNCTIONS; Clock functions table; Setting and changing the
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change thetime of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATI...
Page 16 - AUTOMATIC PROGRAMMES; Automatic programmes
8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 25 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.1 Automatic progra...
Page 17 - USING THE ACCESSORIES
8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The...
Page 20 - ADDITIONAL FUNCTIONS; Using My Favourite; Using the Child Lock
2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or pro...
Page 21 - Brightness of the display
Description Value to set 6 BRIGHTNESS LOW / MEDIUM / HIGH 7 WATER HARDNESS 1 - 4 8 CLEANING REMINDER ON / OFF 9 SERVICE MENU - 10 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is activated,touch then touch it again and hold...
Page 22 - HINTS AND TIPS; Inner side of the door; Full Steam
11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the num...
Page 26 - Turbo Grilling and Full
Food Temperature (°C) Time (min) Shelf position Tafelspitz (primeboiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage(white sausage) 80 20 - 30 2 Vienna sausage 80 20 - 30 2 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, medium-boiled 9...
Page 28 - Steam Regenerating; Baking
Food Temperature (°C) Time (min) Shelf position Smoked loin of pork600 - 1000 g (soak for2 hours) 160 - 180 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45...
Page 29 - Tips on baking
When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowers...
Page 32 - Bakes and gratins
Food Function Temperature(°C) Time (min) Shelf position Biscuits madewith yeastdough True Fan Cook-ing 150 - 160 20 - 40 3 Puff pastries True Fan Cook-ing 170 - 180 1) 20 - 30 3 Rolls True Fan Cook-ing 160 1) 10 - 25 3 Rolls Top / BottomHeat 190 - 210 1) 10 - 25 3 Small cakes /Small cakes (20per tra...
Page 34 - Slow Cooking
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - Smal...
Page 35 - Pizza Setting; Roasting
11.14 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 210 - 230 1)2) 15 - 25 2 Pizza (with many top-pings) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, co...
Page 36 - Roasting tables
11.16 Roasting tables Beef Food Quantity Function Tempera-ture (°C) Time (min) Shelf posi-tion Pot roast 1 - 1.5 kg Top / Bot-tom Heat 230 120 - 150 1 Roast beef or fil-let: rare per cm ofthickness Turbo Grill-ing 190 - 200 1) 5 - 6 1 Roast beef or fil-let: medium per cm ofthickness Turbo Grill-ing ...
Page 39 - Heat
Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Ch...
Page 40 - Cooking
Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...
Page 41 - Bread Baking; Core temperature sensor table
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.21 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position Whit...
Page 42 - Information for test
Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 ...
Page 43 - CARE AND CLEANING
Food Container(Gastro-norm) Quantity(g) Shelf po-sition Tempera-ture (°C) Time(min) Comments Broccoli 1) 1 x 1/2 per-forated max. 3 99 15 - 18 Put the bak-ing tray onthe first shelfposition. Frozen peas 2 x 1/2 per- forated 2 x 1300 2 and 4 99 Until thetempera-ture inthe cold-est spotreaches85 °C. P...
Page 44 - Activating a cleaning
Symbol Menu item Description S1 Tank Emptying Procedure for removing the residual waterfrom the water drawer after use of thesteam functions. S2 Steam Cleaning Cleaning the appliance with steam. S3 Descaling Procedure for cleaning the steam genera-tion circuit from residual limestone. S4 Rinsing Pro...
Page 47 - The side lamp; TROUBLESHOOTING
4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resis...
Page 49 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy There is no good perform-ance of the cleaning proce-dure. The initial oven cavity tem-perature of the steam clean-ing function was too high. Repeat the cycle. Run the cy-cle when the appliance iscold. There is no good perform-ance of the cleaning proce-dure. You did not...
Page 50 - Energy saving
Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BS730470KM 42.5 kg BS730472KM 42.5 kg ...
Page 51 - ENVIRONMENTAL CONCERNS
15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household...
