AEG BS1830470X- User Manual

3. PRODUCT DESCRIPTION 3.1 General overview 2 1 10 9 5 4 3 2 1 5 4 6 7 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf F...

chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 7 6 8 9 10 11 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the ap...

Sensorfield Function Comment 8 OK To confirm the selection or setting. 9 Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds. 10 Time and addi-tional functions To set different functions. When a heating func-tion operates, touch the sensor field to set thet...

Symbol Function Heat-up Indicator The display shows the temperature inthe appliance. Fast Heat Up Indicator The function is active. It decreases theheat up time. Weight Automatic The display shows that the automaticweight system is active or that weightcan be changed. Heat + Hold The function is act...

2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones c...

Sym-bol Menu item Application Specials Contains a list of additional heating functions. VarioGuide Contains recommended oven settings for a widechoice of dishes. Select a dish and start the cook-ing process. The temperature and time are onlyguidelines for a better result and can be adjusted.They dep...

Heating function Application Turbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown. Grill To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toastbread. Bottom Heat To bake cakes with cr...

6.5 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms). Dough Proving Stea...

6.6 Submenu for: VarioGuide Food Category: Fish/Seafood Dish Fish Fish, baked Fish Fingers Fish fillet, thin Fish fillet, thick Fish fillet, frozen Whole small Fish Whole Fish,steamed Whole small Fish,grilled Whole Fish, grilled Whole Fish, grilled Trout Salmon Salmon fillet Whole Salmon Prawns Praw...

Dish Scandinavian Beef Rare Medium Well Done Pork Chipolatas Spare Ribs Pork Knuckle, pre-cooked Pork Joint Loin of Pork Loin of Pork Loin of Pork,smoked Loin of Pork, poach-ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Saddle ...

Dish Quiche Lorraine - Savory Flan - Food Category: Cake/Pastry Dish Ring Cake - Apple Cake, cov-ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Swiss Tarte, sweet - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons...

Dish Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Pepper Stripes - Spinach, fresh - Leek Rings - Green Beans - Mushroom Slices - Peeling Tomatoes - Brussels Sprouts - Celery, cubed - Peas - Eggplant - Fennel - Artich...

7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operation of theappliance. You can also activate it when theappliance is deactivated.Use to activate the function. Press or to set the minutes...

2. Insert the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket located in the front frame of the appli...

The display shows the core temperature sensor symbol. 6. Press or in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food coretemperature, press . When the dish is at the set temperature, an acoustic signal sou...

10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme....

• Function Lock is on when the heating function operates. • The menu: Basic Settings lets you activate and deactivate the function: Set + Go. 10.5 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any se...

Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close ...

Food Temperature (°C) Time (min) Shelf position Sweet corn onthe cob 99 30 - 40 2 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 99 25 - 35 2 Potato dumplings 99 35 - 45 2 Unpeeled pota-toes, medium 99 45 - 55 2 Rice (w...

Food Temperature (°C) Time (min) Shelf position Semolina pud-ding (milk / sem-olina ratio 3.5:1) 99 20 - 25 2 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 2 Hot berries 99 10 - 15 2 Fruit compot...

Food Temperature (°C) Time (min) Shelf position Tafelspitz (primeboiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage(white sausage) 80 20 - 30 2 Vienna sausage 80 20 - 30 2 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, medium-boiled 9...

Food Turbo Grilling (first step: cookmeat) Humidity High (second step: addvegetables) Tempera-ture (°C) Time (min) Shelf posi- tion Tempera-ture (°C) Time (min) Shelf posi- tion Roast veal1 kg,Rice, vege-tables 180 50 - 60 meat: 1 99 30 - 40 meat: 1vegeta-bles: 3 11.5 Humidity Medium Food Temperatur...

Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower oven temper-ature. The cake sinks and becomessoggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You canno...

Food Function Temperature(°C) Time (min) Shelf position Flan base -sponge mixture True Fan Cook-ing 150 - 170 20 - 25 2 Apple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set) True Fan Cook-ing 160 60 - 90 2 Apple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set) ConventionalCooking 180 70 - 9...

Food Function Temperature(°C) Time (min) Shelf position Fruit flans (madewith yeastdough / spongemixture) 2) True Fan Cook-ing 150 - 170 30 - 55 3 Fruit flans (madewith yeastdough / spongemixture) 2) ConventionalCooking 170 35 - 55 3 Fruit flans madewith short pastry True Fan Cook-ing 160 - 170 40 -...

Food Function Temperature(°C) Time (min) Shelf position Puff pastries True Fan Cook-ing 170 - 180 1) 20 - 30 3 Rolls True Fan Cook-ing 160 1) 10 - 25 3 Rolls ConventionalCooking 190 - 210 1) 10 - 25 3 Small cakes /Small cakes (20per tray) True Fan Cook-ing 150 1) 20 - 35 3 Small cakes /Small cakes (...

Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - Smal...

Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Turkey 4 - 6 kg Turbo Grill-ing 140 - 160 150 - 240 1 Fish (steamed) Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Whole fish 1 - 1.5 Turbo Grill-ing 180 - 200 30 - 50 1 11.17 Grill • Always grill with the maxi...

11.18 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 3 French Fries, thick 190 - 210 20 - 30 3 ...

core temperature (see the table for the core temperature sensor).In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid ...

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.23...

Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with-out fruits,Rice porridge casserole with /without fruits,Sweet noodle casserole 80 85 90 11.24 Information for test institutes Tests for the function: Humidity High. Tests according to IEC 60350-1. Food C...

• Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning age...

9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise ...

Problem Possible cause Remedy There is dirty water on thebottom of the cavity afterthe descaling cycle. The grill- / roasting pan is ona wrong shelf position. Remove the residual waterand the descaling agentfrom the bottom of theoven. Put the grill- / roastingpan on the first shelf posi-tion. The cl...

14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS1830470XBS8304701M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with...

Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking ...