Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
• Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let m...
Page 7 - PRODUCT DESCRIPTION; General overview
• Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose o...
Page 8 - CONTROL PANEL; Electronic programmer
To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use...
Page 9 - Display
Sensorfield Function Comment 3 Heating Functionsor Assisted Cook-ing Press the sensor field to choose the menu: Assis-ted Cooking or Heating Functions. To turn on orturn off the light, press the field for 3 seconds. Youcan turn on the light also when the appliance isturned off. 4 Favourites To save ...
Page 10 - BEFORE FIRST USE; Initial Cleaning
Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary timefor cooking. End Time The display shows when the cookingtime is complete. Temperature The display shows the temperature. ...
Page 11 - DAILY USE; Navigating the menus
6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Navigating the menus 1. Activate the appliance. 2. Press or to select the menu option. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Sym-bol Menu ite...
Page 12 - Heating Functions
Sym-bol Submenu Description Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals bydegrees. Key Tones Activates and deactivates the tone of the touchfields. It is not possible to deac...
Page 13 - Specials
Heating function Application Bottom Heat To bake cakes with crispy bottom and to preservefood. Moist Fan Baking To bake breads, cakes and cookies. To save ener-gy during cooking. This function must be used inaccordance with the Moist Fan Baking table in or-der to achieve the desired cooking result. ...
Page 14 - CLOCK FUNCTIONS; Clock functions table
6.5 Activating a heating function 1. Activate the appliance. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.6 Heat-up indicator When you activate a heating function, the bar on the display ...
Page 15 - AUTOMATIC PROGRAMMES; Recipes online
7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the...
Page 16 - USING THE ACCESSORIES
8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking.Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press...
Page 17 - Food category: casserole
The display shows the food sensor symbol. 4. Press or in less than 5 seconds to set the food core temperature. 5. Set a heating function and, if necessary, the oven temperature. 6. To change the food coretemperature, press . When the dish reaches the set temperature, an acoustic signal sounds. The a...
Page 19 - pan; ADDITIONAL FUNCTIONS; Favourites
Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 9.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can u...
Page 21 - HINTS AND TIPS; Inner side of the door; Advice for special heating
• Function Lock is on when the heating function operates. • The menu: Basic Settings lets you activate and deactivate the function: Set + Go. 10.5 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any se...
Page 22 - Baking
Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the di...
Page 25 - Bakes and gratins
Food Function Temperature(°C) Time (min) Shelf position Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes ConventionalCooking 160 1) 20 - 30 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg w...
Page 26 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes ConventionalCooking 180 - 200 40 - 60 1 Fish bakes ConventionalCooking 180 - 200 30 - 60 1 Stuffed v...
Page 27 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...
Page 28 - Roasting
Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry ...
Page 30 - Grilling
Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Saddle ofvenison 1.5 - 2 kg ConventionalCooking 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 kg ConventionalCooking 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Pou...
Page 31 - Frozen Foods
Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 ...
Page 32 - Slow Cooking
Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen pizza ConventionalCooking as per manufac-turer’s...
Page 33 - Defrost; Preserving
Food Quantity (kg) Temperature(°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover t...
Page 34 - Drying
Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...
Page 35 - Bread Baking; Food Sensor table
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.18 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position Whit...
Page 37 - CARE AND CLEANING; Notes on cleaning
Casseroles - Precooked vegeta-bles Food core temperature (°C) Less Medium More Zucchini Casserole,Broccoli Casserole,Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni,Lasagne,Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) Less Me...
Page 38 - Pyrolysis; Removing and installing
2 1 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature...
Page 39 - A B C
A A 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door tr...
Page 40 - TROUBLESHOOTING
12.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance....
Page 41 - Service data
Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock". The oven does not heat up. The door is not closed cor-rectly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunct...
Page 42 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPE742320MBPK742320BBPK742320M Energy Efficiency Index 81.2 Energy ef...
Page 43 - ENVIRONMENTAL CONCERNS
Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan an...
