Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview
2.7 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove ...
Page 8 - CONTROL PANEL; Electronic programmer
To measure the temperature inside the food. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 7 8 9 10 6 Use the sensor fields to operate the oven. SensorField Function Description 1 - DISPLAY Shows the current settings of the oven. 2 ON / OFF To turn the oven on and off. 3 OPTIONS To set a heati...
Page 9 - Display
SensorField Function Description 8 OVEN LIGHT To turn the oven lamp on and off. 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. 4.2 Display A B C D E F G A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Re...
Page 10 - Heat up indicator; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Heating functions
Symbol Name Description Light You deactivated the light. Minute minder The minute minder function operates. 4.3 Heat up indicator If you turn on the heating function, appears. The bars show that the temperature in the oven increases or decreases. When the oven is at the set temperature, the bars go ...
Page 12 - CLOCK FUNCTIONS
6.2 Setting the heating function 1. Turn on the oven with . The display shows the set temperature, the symbol and the number of the heating function. 2. Press or to set a heating function. 3. Press or the oven starts automatically after 5 seconds. If you turn on the oven and do not set any heating f...
Page 14 - COUNT UP TIMER; AUTOMATIC PROGRAMMES; Automatic programmes; Recipes online
2. Use to switch between options. First you set the seconds, then the minutes and the hours. 3. Use or to set the MINUTE MINDER and to confirm. 4. Touch or the MINUTE MINDER starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes and 00:00and flash in th...
Page 15 - USING THE ACCESSORIES; Core temperature sensor
4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. Thesymbol flashes. 6. Touch a sensor field or open the oven door to stop the acoustic signal. 7. Deactivate the appliance. 8.4 Automatic programmes wi...
Page 16 - and fish
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The aoven calculates the approximate cooking time, it may change. When you put the core temperature sensor into the socket, you cancel the settings for the clock functions. Food categories: meat, poultry and...
Page 17 - Food category: casserole
WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in ...
Page 18 - Inserting the accessories; ADDITIONAL FUNCTIONS; Using My Favourite; Using the Child Lock
9.2 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan:Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together:Push the bakin...
Page 20 - HINTS AND TIPS
Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Slow Cooking, Duration, End...
Page 21 - Tips on baking
11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly low...
Page 24 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mi...
Page 26 - Roasting
Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pa...
Page 28 - Grilling
Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Saddle ofvenison 1.5 - 2 Top / BottomHeat 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 Top / BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry...
Page 30 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...
Page 31 - Cooking
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 35 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature(°C) Time (min) Shelf position Beef Steak Grill max 24 - 30 1) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes.Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6 - 8 4 Toast 1 - 3 1 - 3 ...
Page 36 - Pyrolysis; Cleaning reminder; Removing and installing
12.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. In some models, the display shows "C2" when this error occurs. • if you did not fully close th...
Page 37 - A B C; Replacing the lamp
45° 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B CA...
Page 38 - TROUBLESHOOTING
The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to r...
Page 40 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....
Page 41 - Energy saving; ENVIRONMENTAL CONCERNS
Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BPE642020M 36.0 kg BPK642020M 36.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help y...
