Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. CONDITIONS OF USE....................................................................................................4 3. SAFETY INSTRUCTIONS..............................
Page 4 - Installation
• Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since...
Page 7 - PRODUCT DESCRIPTION; General overview
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 3.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lig...
Page 8 - CONTROL PANEL; Electronic programmer
Nonstick grill- / Roasting pan To bake and roast or as a pan to collect fat. Nonstick trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 5. CONTROL PANEL 5.1 El...
Page 9 - Display
Sen-sorfield Function Comment 4 Home key To show the main menu. 5 Time and addition-al functions To set different functions. When a heating functionoperates, touch the sensor field to set the timer orthe functions: Function Lock, Favourites, Heat +Hold, Set + Go. You can also change the settings oft...
Page 10 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Navigating the menus
Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heat-ing function operates. Calculation The appliance calculates the time forcooking. Heat-up Indicator The display shows the temperature inthe appliance. Fast Heat Up Indicator The function...
Page 11 - The menus in overview
7.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Pyrolysis Pyrolytic cleaning. Basic Settings Used to set other settings. Favourites Contains a list of favourite cooking programm...
Page 12 - Heating Functions
Sym-bol Submenu Description Odour Filter Activates or deactivates the function. Preventssmell during cooking. When off, it cleans itself pe-riodically. DEMO mode Activation / deactivation code: 2468 Service Shows the software version and configuration. Factory Settings Resets all settings to factory...
Page 13 - Activating a heating
Heating function Application Defrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrost-ing time depends on the amount and size of thefrozen food. Bottom Heat To bake cakes with crispy bottom and to preservefood. Dough Proving For controlled rising of ye...
Page 14 - Residual heat; CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
7.7 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operatio...
Page 15 - AUTOMATIC PROGRAMMES
5. Press any symbol to stop the signal. 8.3 Heat + Hold Conditions for the function:• The set temperature is more than 80 °C. • The function: Duration is set.The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.You can a...
Page 16 - USING THE ACCESSORIES; Core temperature sensor
6. You can change the weight at any time. Use the shuttle to change the weight. 7. When the time ends, an acoustic signal sounds. Press any symbol to deactivate the signal. With some programmes turn over the food after 30 minutes. The display shows a reminder. 10. USING THE ACCESSORIES WARNING! Refe...
Page 17 - inserting the accessories
Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. All accessories have small indentations at the top of the right and left side to incr...
Page 18 - Roasting pan; ADDITIONAL FUNCTIONS; Favourites
Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 10.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultr...
Page 20 - HINTS AND TIPS; Inner side of the door; Advice for special heating
11.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not w...
Page 24 - Bakes and gratins
Food Function Temperature(°C) Time (min) Shelf position Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes Top/BottomHeat 160 1) 20 - 30 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg white ...
Page 25 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top/BottomHeat 180 - 200 40 - 60 1 Fish bakes Top/BottomHeat 180 - 200 30 - 60 1 Stuffed vegeta-bles...
Page 26 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...
Page 27 - Roasting
Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry ...
Page 29 - Grilling
Game Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Saddle / Legof hare up to 1 kg Top/BottomHeat 230 1) 30 - 40 1 Saddle ofvenison 1.5 - 2 kg Top/BottomHeat 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 kg Top/BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quanti...
Page 30 - Frozen foods
Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 ...
Page 31 - Slow Cooking
Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen pizza Top/BottomHeat as per manufac-turer’s inst...
Page 32 - Defrost; Preserving
Food Quantity (kg) Temperature(°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 12.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover t...
Page 33 - Drying
Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...
Page 34 - Bread Baking; Core temperature sensor table
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 12.18 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position Whit...
Page 35 - CARE AND CLEANING; Notes on cleaning
Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 ...
Page 36 - Pyrolysis
2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 13.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. The pyrolytic c...
Page 38 - TROUBLESHOOTING
The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g....
Page 39 - Service data; INSTALLATION; Building in
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The pl...
Page 42 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014; Energy saving
2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP931460AM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with ...
Page 43 - WARRANTY
General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.Use metal dishes to improve the energy saving.When possible, do not preheat the oven before you put the food inside.When the cooking duration is longer ...
Page 46 - ENVIRONMENT CONCERNS
FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10OR EMAIL [email protected] (New Zealand only) FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20OR EMAIL ...
