Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh a...
Page 7 - PRODUCT DESCRIPTION; General overview
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lig...
Page 8 - CONTROL PANEL; Electronic programmer
4. CONTROL PANEL 4.1 Electronic programmer 11 10 9 8 7 6 5 4 3 2 1 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 Heating Functionsor Assisted Cook-ing Touch ...
Page 9 - Display
Sensorfield Function Comment 10 Time and addi-tional functions To set different functions. When a heating func-tion operates, touch the sensor field to set thetimer or the functions: Function Lock, Favourites,Heat + Hold, Set + Go. You can also change thesettings of the core temperature sensor. 11 M...
Page 10 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Navigating the menus
Symbol Function Weight Automatic The display shows that the automaticweight system is active or that weightcan be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appl...
Page 11 - The menus in overview
6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Pyrolysis Pyrolytic cleaning. Basic Settings Used to set other settings. Favourites Contains a list of favourite cooking...
Page 12 - Heating Functions
Sym-bol Submenu Description Cleaning Reminder Reminds you when to clean the appliance. DEMO mode Activation / deactivation code: 2468 Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application Tru...
Page 13 - Activating a heating
Heating function Application Bottom Heat To bake cakes with crispy bottom and to preservefood. Moist Fan Baking To prepare baked goods in tin on one shelf posi-tion. To save energy during cooking. This functionmust be used in accordance with the cooking ta-bles in order to achieve the desired cookin...
Page 14 - Residual heat; CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
Do not put food in the oven when the Fast heat up function operates. To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.7 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTION...
Page 15 - Time Extension; AUTOMATIC PROGRAMMES; Automatic programmes
4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function:• The set temperature is more than 80 °C. • The function: Duration is set.The function: Heat...
Page 16 - USING THE ACCESSORIES; Core temperature sensor
Dishes with the function:Food Sensor Automatic Loin of Pork Roast Beef Scandinavian Beef Loin of Game Lamb Joint, medium Boned Poultry Whole Fish 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate ...
Page 17 - Inserting the accessories
3. Put the plug of the core temperature sensor into the socket at the top of the cavity. The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates...
Page 19 - ADDITIONAL FUNCTIONS; Favourites
10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme....
Page 20 - HINTS AND TIPS
3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.When the heating function ends, an acoustic si...
Page 25 - Grilling
Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Shoulderof pork 180 2 170 2 120 - 150 With rind Shin ofpork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 ...
Page 26 - Turbo Grilling
Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces Quantity(kg) 1st side 2nd side Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 0.6 max. 12 - 16 12 - 14 4 Chicken(cut in 2) 2 1.0 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast ofchicken 4 0.4 max. 12 - 15 12 - 14 4 ...
Page 27 - Moist Fan Baking
Veal Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1...
Page 28 - Slow Cooking
Food Temperature(°C) Time (min) Shelf position Moussaka 150 - 170 60 - 75 2 Lasagne 170 - 190 55 - 70 2 Cannelloni 170 - 190 55 - 70 2 Bread pudding 170 - 190 45 - 60 2 Rice pudding 170 - 190 40 - 50 2 Apple cake 150 - 160 45 - 60 2 White bread 180 - 190 45 - 55 2 11.10 Slow Cooking Use this functio...
Page 29 - Defrost; Preserving
11.11 Defrost Food Quantity(kg) Defrostingtime (min) Further defrost-ing time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned saucer placedon a large plate. Turnhalfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway throu...
Page 30 - Drying
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 31 - CARE AND CLEANING; Notes on cleaning
Food Food core temperature (°C) Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 12. C...
Page 32 - Pyrolysis; Cleaning the oven door
2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. The pyrolytic c...
Page 34 - TROUBLESHOOTING
13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connectedto an electrical supply or it isconnected incorrectly. Check if the oven is correctlyconnected to the electricalsupply (refer ...
Page 35 - Service data; INSTALLATION; Building In
Problem Possible cause Remedy Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends. The appliance is activatedand does not heat up. Thefan does...
Page 36 - Electrical installation; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
3. Put the four distance holders (A) into the holes in the frame and then tighten the four screws (B) supplied with the appliance. A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied wit...
Page 37 - Energy saving; ENVIRONMENTAL CONCERNS
Mass BP861511KM 37.2 kg BP871511KM 37.3 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make...
